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Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Yering Station Pinot Noir 375ml $275.88/Case of 12
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Pinot Noir by Yering Station of Yarra Valley. .
FromYering Station
VarietalPinot Noir
RegionYarra Valley / Victoria
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Little Yering Chardonnay
Available by the dozen
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $20.99
Dozen $251.00
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Little Yering Pinot Noir
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $20.99
Dozen $251.00
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Yarrabank Brut Rose
Available in cartons of six
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $37.99
Dozen $455.00
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Yarrabank Creme de Cuvee
Available in cartons of six
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra Mornington / Victoria
Each $37.99
Dozen $455.00
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Yarrabank Cuvee
Available in cartons of six
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $37.99
Dozen $455.00
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Yering Station Chardonnay
Available by the dozen
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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Yering Station Chardonnay 375ml
Currently out of stock
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
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Yering Station Laura Barnes Pinot Noir
Available in cartons of six
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $66.99
Dozen $803.00
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Yering Station Laura Barnes Shiraz
Available in cartons of six
By Yering Station
Varietal Shiraz
Region Yarra / Victoria
Each $66.99
Dozen $803.00
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Yering Station Pinot Noir
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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Yering Station Pinot Noir 375ml
Currently out of stock
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
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Yering Station Reserve Chardonnay
Available in cases of 6
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $112.99
Dozen $1355.00
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Yering Station Reserve Pinot Noir
Available in cases of 6
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $112.99
Dozen $1355.00
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Yering Station Reserve Shiraz Viognier
Available in cases of 6
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $112.99
Dozen $1355.00
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Yering Station Shiraz Viognier
Available by the dozen
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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Yering Station Shiraz Viognier 375ml
Currently out of stock
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
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Yering Station Village Cabernet Sauvignon
Available by the dozen
By Yering Station
Varietal CabernetSauv
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village Chardonnay
Available by the dozen
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village ED Pinot Rose
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village Pinot Noir
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village Shiraz Viognier
Available by the dozen
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines
Yering Station is Victoria's first ever vineyard, planted in 1838 in the heart of the Yarra Valley

The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property Yering, its Aboriginal name. The Ryrie's planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

During the 1850s Yering Station began to take shape. Paul de Castella extended the vineyards and cultivated the varieties with new cuttings imported from France. In 1861 Yering Station won the Argus Gold Cup for the best Victorian vineyard. De Castella advocated for strong communication between vineyard and winery. In 1889 Yering Station won a Grand Prix at the Universal Exhibition in Paris. Only fourteen such awards were ever granted internationally. The winery received the sole award for a wine produced in the southern hemisphere.

After changing hands several times throughout the early-to-mid 1900s, Yering Station was purchased by the Rathbone family in 1996. A further 100 acres of vines were planted and winemaker Tom Carson joined the young team. That same year a joint venture was signed with Champagne Devaux, a leading Champagne house in France, to make the now famed Yarrabank sparkling. The Rathbone family made plans for the development of a state-of-the-art winery to accommodate and complement the anticipated increase in winemaking standards.

Today Yering Station remains true to its heritage as a family-owned and operated winery dedicated to producing wines of quality and distinction

In recent times, the Yering Station vision has culminated in some exciting recognition with the International Winemaker of the Year at the highly coveted International Wine and Spirit Competition, London in 2004 and the property's induction into the Australian Tourism Awards Hall of Fame in 2006.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

Depending on the season, harvest at Yering Station begins around late February / early March and is a bustling, exciting time of year in the vineyards and winery. Fruit arrives freshly picked in the cool of morning and is handled before the heat of the day to ensure optimum flavour is preserved. Depending on its destination, fruit will either go straight through the crusher de-stemmer, or be loaded into one of two air bag presses for a highly controlled and gentle extraction of juice.

As a family-owned winery Yering Station is renowned for producing award-winning wines of world-class quality and distinction and has been recognised for its commitment to excellence. Sometimes particular varieties such as Pinot Noir and Shiraz will be pumped directly into open tank fermenters for the delicate treatment of whole bunch pressing. White and red wines are treated differently once de-stemming has occured. White wines, including Yering Station Sauvignon Blanc, Marsanne, Viognier, Roussanne, Pinot Gris and Chardonnay are placed immediately in the press for extraction of juice and removal from skins.

White wines are then stabilised in stainless steel, temperature controlled vats before movement to oak occurs. All juice spends some period in French oak barriques, from a minimum of one month for the Sauvignon Blanc, to eight months for the Chardonnay. The use of French oak helps to impart flavour and gives an added dimension and character to the wine.

The choice of 100% French oak at Yering Station is made for its gentle flavours which complements the more delicate, cool climate, Yarra Valley fruit. A carefully balanced percentage of slightly aged and new oak, combined with a blend of wild and cultured yeast are trademarks of Chief Winemaker Tom Carson's exacting expertise and sharp instinct when it comes to winemaking.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

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