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An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Soul Growers Defiant Mataro $299.94/Case of 6
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Mourvedre by Soul Growers of Barossa Valley. A great, understated treasure of Australian viticulture is the softly spoken bequeath of ancient Barossa vineyard Mataro. Lithely spiced, elegantly structured, voluptuously fleshed with the mouth watering succulence of opaque olive and black bramble fruits.
FromSoul Growers
VarietalMourvedre
RegionBarossa Valley / South Australia
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Soul Growers 106 Vines Mourvedre
Currently out of stock
By Soul Growers
Varietal Mourvedre
Region Barossa / SouthAustralia
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Soul Growers Cellar Dweller Cabernet Sauvignon
Available in cartons of six
By Soul Growers
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $55.99
Dozen $671.00
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Soul Growers Defiant Mataro
Currently out of stock
By Soul Growers
Varietal Mourvedre
Region Barossa / SouthAustralia
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Soul Growers El Mejor Cabernet Mataro Shiraz
Currently out of stock
By Soul Growers
Varietal CabernetSauv Shiraz Mourvedre
Region Barossa / SouthAustralia
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Soul Growers Equilibrium GSM
Available in cartons of six
By Soul Growers
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Soul Growers Gobell Shiraz
Currently out of stock
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
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Soul Growers Hampel Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Eden / SouthAustralia
Each $149.99
Dozen $1799.00
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Soul Growers Hoffmann Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Kroehn Shiraz
Currently out of stock
By Soul Growers
Varietal Shiraz
Region Eden / SouthAustralia
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Soul Growers Limb Cabernet Sauvignon
Currently out of stock
By Soul Growers
Varietal CabernetSauv
Region Barossa / SouthAustralia
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Soul Growers Persistence Grenache
Available in cartons of six
By Soul Growers
Varietal Grenache
Region Barossa / SouthAustralia
Each $55.99
Dozen $671.00
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Soul Growers Provident Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Soul Growers Resurgence Shiraz Cabernet
Currently out of stock
By Soul Growers
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
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Soul Growers Serendipitous Pinot Noir
Currently out of stock
By Soul Growers
Varietal PinotNoir
Region Barossa / SouthAustralia
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Soul Growers Slow Grown Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $55.99
Dozen $671.00
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Soul Growers Soul Sister Rose
Currently out of stock
By Soul Growers
Varietal
Region Barossa / SouthAustralia
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Soul Growers

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines
The essence of what Soul Growers strive for is to ensure a lifestyle that is good for the soul, good wine and food, family and mates, music and good cheer

Formed in 1998 Soul Growers is the work of four good mates, Westy Cruickshank, Paul Heinicke and the Lindner Brothers. Together, they share eighty years wine industry experience and have benefited from the knowledge generously shared by some of the Barossa’s pioneers and legends. Soul Growers stand for everything that is great about the Barossa, shared wisdom, new ideas, mateship and a passion for making and enjoying great wine. Truly handcrafted winemaking from small batches and quality Barossa vineyards. One of the great strengths at Soul Growers is that the contributors are also winemakers themselves, their understanding of the vinification process is paramount to quality. With this in mind, they strive to make sure Soul Growers wines emphasise the regional and varietal flavours of their beloved Barossa Valley.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

Soul Growers are about the soul of Barossa Valley, the history of vineyards and families of growers, the handing down of knowledge from the generations and establishing a winemaking style for generations to come. Soul Growers logo encapsulates these principles, the older generation working with the younger generation over a historic bush vine. Soul Growers vineyards and source growers are the soul of the Barossa. Many are living history, to be preserved for generations to come. The goal is very simple, to preserve the essence of Barossa Valley and it's vineyards, to capture and present them in each bottle of Soul Growers wine.

All fruit is sourced from estate vineyards as well as a select group of growers that represent a vast array of terroir and Barossa sub regions, from vines aged up to 125 years. Sourcing fruit from across the Barossa Valley floor and out to the high country of the eastern ranges of Eden Valley, means the wines reflect the layers of flavour you would expect when these sub regions unite, achieving depth, richness and complexity.

Soul Growers own and operate vines on Radford Road at Seppeltsfield, planted to Shiraz, Cabernet Sauvignon, Grenache, Mourvedre, Black Muscat and Chardonnay. Three and a half acres on Krondorf Road at Tanunda are planted to Grenache 30 years old. A half acre on Langmeil Road at Tanunda is planted to Shiraz, while a precious quarter acre on Kalimna Rd at Nuriootpa grows 106 Mourvedre vines 130+ years old.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

The source growers are an integral part of the wine style, without their expertise and careful attention to detail in delivering the very best grapes each year, Soul Growers could not produce the calibre of wine. To put it simply any great wine starts with great fruit, no amount of winemaking can significantly improve the quality. The job is really about preservation of the individual vineyard's flavour characters.

The winemaking is all hands on, using traditional techniques with minimal handling. Fruit is open fermented in small batches keeping every vineyard and grower separate, right through to oak maturation. Traditional and gentle basket presses are employed to extract juices from the skins and the wines are not fined or filtered, just pure Barossa wine! A large amount of one to four year old oak, predominantly French, with a small portion of new oak is utilized for most of the wines, matured for up to two years to fully integrate and bring out the best of vintage. This important stage prior to blending allows each vineyard to be kept separate, to fully realize the individual expression of each individual site. It also allows the grower to see how their fruit has translated into a wine, contributing towards further refinements for harvests of the very best fruit each year.

Blending is one of the great joys of winemaking as well as one of the most tedious. Each barrel is tasted through the maturation process several times but when it comes to blending, the art is finding the best wine that suits the style and flavour profile. Dozens of individual samples are tasted to find the best barrels, each winemaker has a hand in developing the blends. Many options are considered then reworked and then reconsidered again culminating into the final blend. Soul Growers do have their fun during this stage, as they endeavour to produce wine that's good for the soul, good with food, family and mates, music and good cheer.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

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