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Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
. . Bress»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Hoddles Creek Estate Rose $215.88/Case of 12
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Available by the dozen
By Hoddles Creek of Yarra Valley. . . .
FromHoddles Creek
Varietal
RegionYarra Valley / Victoria
EachDozen
17.99 213.00
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Hoddles Creek 1er Yarra Valley Chardonnay
Available in cartons of six
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $49.99
Dozen $597.00
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Hoddles Creek 1er Yarra Valley Pinot Blanc
Available in cartons of six
By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
Each $29.99
Dozen $357.00
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Hoddles Creek 1er Yarra Valley Pinot Noir
Available in cases of 6
By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
Each $49.99
Dozen $599.00
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Hoddles Creek Estate Blanc de Blancs
Available in cartons of six
By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
Each $35.99
Dozen $429.00
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Hoddles Creek Estate Cabernet Sauvignon
Available by the dozen
By Hoddles Creek
Varietal CabernetSauv
Region Yarra / Victoria
Each $17.99
Dozen $213.00
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Hoddles Creek Estate Chardonnay
Available by the dozen
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Hoddles Creek Estate Pinot Blanc
Available by the dozen
By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
Each $21.99
Dozen $261.00
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Hoddles Creek Estate Pinot Gris
Available by the dozen
By Hoddles Creek
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Hoddles Creek Estate Pinot Noir
Available by the dozen
By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Hoddles Creek Estate Road Block Chardonnay
Available in cartons of six
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $59.99
Dozen $717.00
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Hoddles Creek Estate Rose
Available by the dozen
By Hoddles Creek
Varietal
Region Yarra / Victoria
Each $17.99
Dozen $213.00
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Hoddles Creek Estate Syberia Chardonnay
Available in cartons of six
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $59.99
Dozen $717.00
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Hoddles Creek PSB Close Planted Pinot Noir
Available in cartons of six
By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
Each $59.99
Dozen $717.00
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Hoddles Creek

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines
New ventures in the Yarra Valley make their mark -James Halliday

Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. It's steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

Hoddles Creek Estate is located in the Upper Yarra, which is higher, cooler and more marginal than the lower Yarra. The vineyard is cropped at less than 2.5 tonnes per acre. Being in a marginal climate, requires extensive canopy management. The vineyard is trellised to Scott-Henry, to promote fruit exposure and lessen disease risk. All Hoddles Creek Estate wines, which are single vineyard, estate grown, are made in the 300 tonne winery, constructed in time for the vintage. The split-level winery has a barrel store located three meters underground.

All the winemaking practises at the Estate tend to be minimal. The wines are transferred using gravity, and there is generally no added addition of any acids. Consequently, the wines are balanced and fresh. All grapes are destemmed only, not crushed. This allows full berries to be transferred to either tank or press. No enzymes are used in any wines, the grape juice is allowed to settle naturally over four days at very low temperatures.

All wines see a percentage of oak. Some wines will not see any new oak, namely the Pinot Gris and Sauvignon Blanc which undergo a period of maturation in older oak. This provides mouthfeel, texture and generally builds the wines. The Chardonnay and Pinot Noir normally see about 30% new oak. Fruit from Hoddles Creek is always fresh and bright and can withstand a larger portion of new oak.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

Franco D'Anna is the viticulturalist and winemaker at Hoddles Creek Estate. His passion for wine began at just age 13. It was at this age when he started work in the family liquor store. By 21 he was the chief wine buyer while undertaking (and completing) a bachelor of commerce at Melbourne University. He then turned his attention to Charles Sturt University's viticulture course, while helping to maintain the newly planted vineyard. He attributes his traineeship, at Coldstream Hills, for the rigorous hygiene practices he learnt to be fundamental in the winery. For Hoddles Creek Estates’ first vintages, Franco worked with Peter Dredge of Red Edge, and then in consultation with Mario Marson, ex-winemaker for Mount Mary and Jasper Hill.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

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