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Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Philip Shaw Edinburgh Pinot Chardonnay Brut $29.99 / $357.00 6
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Available in cartons of six
Chardonnay Pinot Noir by Philip Shaw of Orange. . . .
FromPhilip Shaw
VarietalChardonnay Pinot Noir
RegionOrange / New South Wales
EachDozen
29.99 357.00
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Philip Shaw Architect Chardonnay
Available by the dozen
By Philip Shaw
Varietal Chardonnay
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Philip Shaw Conductor Merlot
Available by the dozen
By Philip Shaw
Varietal Merlot
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Philip Shaw Edinburgh Pinot Chardonnay Brut
Available in cartons of six
By Philip Shaw
Varietal Chardonnay PinotNoir
Region Orange / NewSouthWales
Each $29.99
Dozen $357.00
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Philip Shaw Gardener Pinot Gris
Available by the dozen
By Philip Shaw
Varietal PinotGris Grigio
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Philip Shaw Idiot Shiraz
Available by the dozen
By Philip Shaw
Varietal Shiraz
Region Orange / NewSouthWales
Each $20.99
Dozen $251.00
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Philip Shaw No.11 Chardonnay
Available by the dozen
By Philip Shaw
Varietal Chardonnay
Region Orange / NewSouthWales
Each $31.49
Dozen $377.00
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Philip Shaw No.17 Cabernet Merlot Franc
Available by the dozen
By Philip Shaw
Varietal CabernetSauv Merlot CabernetFranc
Region Orange / NewSouthWales
Each $23.99
Dozen $287.00
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Philip Shaw No.19 Sauvignon Blanc
Available by the dozen
By Philip Shaw
Varietal SauvBlanc
Region Orange / NewSouthWales
Each $22.99
Dozen $275.00
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Philip Shaw No.5 Cabernet Sauvignon
Available in cartons of six
By Philip Shaw
Varietal CabernetSauv
Region Orange / NewSouthWales
Each $64.99
Dozen $779.00
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Philip Shaw No.8 Pinot Noir
Available by the dozen
By Philip Shaw
Varietal PinotNoir
Region Orange / NewSouthWales
Each $35.99
Dozen $431.00
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Philip Shaw No.89 Shiraz
Available in cartons of six
By Philip Shaw
Varietal Shiraz
Region Orange / NewSouthWales
Each $44.99
Dozen $537.00
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Philip Shaw Pink Billy Saignee
Available by the dozen
By Philip Shaw
Varietal Merlot Shiraz CabernetFranc
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Philip Shaw Wire Walker Pinot Noir
Available by the dozen
By Philip Shaw
Varietal PinotNoir
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Philip Shaw

http://www.philipshaw.com.au/ - Philip Shaw - Tasting Notes On Australian & New Zealand wines
The adventure began when Philip Shaw purchased land for his Koomooloo vineyard in June 1988

Shaw was focused on a property which would yield lovely elegant wines with good structure, bright fruit, terrific balance and length. A sophisticated style of wine which could be an Australian benchmark. In close proximity to the region’s highest peak, extinct volcano Mt. Canobolas, Koomooloo rises to an altitude of 900 metres with red loam soils over limestone. But the dream started long before the acquisition of Koomooloo. Shaw spent years investigating and exploring many regions within Australia until by accident he noticed the undulating roll of the countryside when flying over the Orange region. After a few days of intense research into this highland area he returned the next week to find the region had a near perfect balance of elevation and sunshine.

http://www.philipshaw.com.au/ - Philip Shaw - Tasting Notes On Australian & New Zealand wines

Koomooloo is 47 hectares of a unique hand kept vineyard, planted by Shaw and his family between 1988 and 1989, managed by a routine of hand pruning, shoot thinning, leaf plucking, crop thinning and hand picking happening in multiples if needed. Koomooloo took twenty years to find and another twenty years to grow. Fewer than 1% of Australian vineyards rise above 600 metres above sea level, Koomooloo is one of the highest viticultural sites on the continent. Annual rainfall averages 850mm, although it’s not unusual to see snowfalls during winter and into spring, the ripening months of February to April are traditionally the driest. Higher altitudes provide cooler conditions throughout the growing season.

The fruit from Koomooloo has clearly defined varietal character that displays elegance, power and length. This immaculately tended vineyard has already produced the Prix D'Excellence Chardonnay at the 1998 VinExpo in Bordeaux and Best Red Wine at the 2002 National Wine Show in Canberra.

The Orange region generally and Koomooloo in particular is perfect for the styles of wine Shaw is keen to make. Understanding the uniqueness of the region has been an unravelling journey. To respect and work a vineyard like Koomooloo to its full potential is sometimes daunting, however the future is too exciting to sleep through.

http://www.philipshaw.com.au/ - Philip Shaw - Tasting Notes On Australian & New Zealand wines

The Orange region has so much to offer and, finally, people are now starting to notice this quiet achiever. Deep aged limestone is at the base of Koomooloo with volcanic rock soil forming the sub-section. Topsoils are predominantly 150mm of wind blown fine red loess from Central Australia, some of the oldest on the planet.

Shaw has been making wine in Australia for more than four decades and he approaches each aspect of winemaking with a healthy mix of innovation and unrelenting quality standards. Shaw's wines are made only from grapes grown at Koomooloo. He has waited a long time to make sure the vineyard has enough maturity before attempting to make wine from it. Great wines should have silk, a softness, a texture, in chardonnay and pinot particularly but to some degree it should be in all wines. The tannins should be elegant and soft. It's about finishing a wine off, not refining it, but getting it right. It's in the making – a marriage between the vineyard and the winemaking. The wines of Burgundy illustrate the point, where there may be 10 to 20 different vignerons in the same vineyard owning three to four rows each and the quality of the wines and differences in styles is just enormous – it’s not only the vineyard, it's the making, the union.

Philip Shaw was twice International Wine and Spirit Competition's Winemaker of the Year. Following a career as chief at Rosemount and Southcorp, Shaw laboured to determine the most favourable terroir in Australia, capable of making classic wines with elegance, depth and bright fruit character. Shaw's search for the ideal Australian region came to rest in 1988 when he accidentally caught sight of the undulating countryside whilst flying over Orange in New South Wales.

http://www.philipshaw.com.au/ - Philip Shaw - Tasting Notes On Australian & New Zealand wines

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