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A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Arakoon Doyen Willunga Shiraz $221.94/Case of 6
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Available in cartons of six
Shiraz by Arakoon of McLaren Vale. . . .
FromArakoon
VarietalShiraz
RegionMcLaren Vale / South Australia
EachDozen
36.99 443.00
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Arakoon Clarendon Shiraz
Available by the dozen
By Arakoon
Varietal Shiraz
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Arakoon Doyen Willunga Shiraz
Available in cartons of six
By Arakoon
Varietal Shiraz
Region McLaren / SouthAustralia
Each $36.99
Dozen $443.00
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Arakoon Full Bodied GSM
Available by the dozen
By Arakoon
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Arakoon Lighthouse Cabernet
Available by the dozen
By Arakoon
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $17.49
Dozen $209.00
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Arakoon Sellicks Beach Shiraz
Available by the dozen
By Arakoon
Varietal Shiraz
Region McLaren / SouthAustralia
Each $20.49
Dozen $245.00
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Arakoon Viognier
Available by the dozen
By Arakoon
Varietal Viognier
Region McLaren / SouthAustralia
Each $14.49
Dozen $173.00
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Arakoon

http://www.arakoonwines.com.au/ - Arakoon - Tasting Notes On Australian & New Zealand wines
Arakoon aspire to make elegant, restrained and sophisticated wines that will complement food, as wine should be drunk with fine food and good company

Let there be no doubt, the wine is made in the vineyard. The source fruit can vary greatly from vintage to vintage. In order to obtain a certain degree of consistency, batches are processed as separately as possible followed by a final blending, assembling wines into unique styles. Elegance with power, aspirations which are not always easy to reach. Arakoon maximize quality by interacting with growers as much as possible, and by choosing growers who are interested in producing high quality fruit, rather than just high quantity. Processing, maturation, blending and bottling are also important and that is where the winemaking part comes in.

http://www.arakoonwines.com.au/ - Arakoon - Tasting Notes On Australian & New Zealand wines

Arakoon aim at producing styles which the winemakers themselves would like to drink. Inspirational producers around the world include amongst others: Guigal, Graillot, Rayas, Clape, Pegau, Trevallon, Rousseau and J.J. Confuron (reds), and FX Pichler, Knoll, Coche-Dury, Marcel Deiss and JJ Prum (whites). Whithin Australia, Arakoon are fans of Mount Mary, Noons, Bowen's, Summerfield, Wendouree, Lakes Folly and Jasper Hill. Notably, Australia and McLaren Vale produces grapes that differ from the European favourites, so physical emulations are therefore impossible. The quality however that these producers routinely achieve is very much a target to emulate.

Arakoon believe that experimentation is the key to achieving higher and higher levels of quality. It is easy to make a prediction of what happens in response to certain treatments, however, any real answer will only come from trials. Tests are routinely conducted with synthetic corks vs. a range of natural corks, the number of times a wine should be racked, the effect of fining rates, primary fermentation in barrel vs. vat, pre- and post-fermentation maceration, etc... and there is more to come.

After tasting Arakoon you may become surprised that some of the wines taste quite different from most other South Australians, more elegant and understated perhaps. This is a stylistic objective resulting from extended maceration post-fermentation, the use of subtle new French oak amongst other old barrels and blending towards the above stated aim. These styles sometimes are a better match with food rather than big and overtly fruity wines.

http://www.arakoonwines.com.au/ - Arakoon - Tasting Notes On Australian & New Zealand wines

Wines are graded into a big and a light or elegant group. The big group contains the Big, fat & gutsy (BFG), the Sellicks Beach and the Doyen. The remainder are more on the lighter side. Sellicks Beach/BFG blend is based on little new wood and wines that have a porty, jammy element in them, whilst reserve Shiraz and the doyen are more stamped by subtle new French oak and varietal aromas. The Lighthouse/DBB blend is an attempt at producing an elegant Cabernet Shiraz modeled after the likes of Dom. du Trevallon in Provence.

Arakoon don't own or manage vineyards but they have firm views on viticulture. Since inaugural vintage, Aakoon have brought in grapes from vines that have yielded miserably and from vines that have had reasonably large crops, from vines that were two years young, up to a hundred years old, from vines that have ripened their fruit early and late, and with varying degrees of ripeness (10.5 to over 16% potential alcohol!). In Summary, the best wine so far (doyen) have come from two year old vines that ripened early. Arakoon have seen examples where low yielding vines produce wine that is not too special, whilst reasonably high yielding vines give very nice fruit (and therefore wine). At vintage, Arakoon produce a large range of varying batches that differ in grape, geographical origin and winemaking treatments. Some vineyards are harvested at two ripeness levels. The different batches are kept separate all the way until blending. For such a tiny winery, Arakoon can end up with a substantial number of batches, between 15-25 depending on the vintage. Subsequently the batches are grouped according to style or potential. Not only structure, but flavours are considered.

In essence, Arakoon aim at styles, as opposed to grape varieties and origin. McLaren Vale is famous for big, fruity wines that are influenced by new american oak. Not all wines are that way of course, but, it could be argued that this is somewhat of a South Australian style, if any. Arakoon on the other hand are quite subdued and different stylistically from the South Australian style. It comes down to a consistent employment of post-ferment maceration and choice of oak. Blending also plays a role. Like Frank Sinatra, Arakoon like things done their own way! The only way to really find out for yourself is not to read, but to try it out in practice.

http://www.arakoonwines.com.au/ - Arakoon - Tasting Notes On Australian & New Zealand wines

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