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A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Castle Rock Pinot Noir $221.94/Case of 6
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Available in cartons of six
Pinot Noir by Castle Rock of Great Southern. .
FromCastle Rock
VarietalPinot Noir
RegionGreat Southern / Western Australia
EachDozen
36.99 443.00
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Castle Rock AW Reserve Riesling
Currently out of stock
By Castle Rock
Varietal Riesling
Region GreatSouthern / WesternAustralia
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Castle Rock Cabernet Sauvignon
Available by the dozen
By Castle Rock
Varietal CabernetSauv
Region GreatSouthern / WesternAustralia
Each $22.99
Dozen $275.00
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Castle Rock Chardonnay
Available by the dozen
By Castle Rock
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $21.99
Dozen $263.00
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Castle Rock Diletti Chardonnay
Available in cartons of six
By Castle Rock
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $31.99
Dozen $383.00
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Castle Rock Pinot Noir
Available in cartons of six
By Castle Rock
Varietal PinotNoir
Region GreatSouthern / WesternAustralia
Each $36.99
Dozen $443.00
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Castle Rock Porongurup Riesling
Available by the dozen
By Castle Rock
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $23.99
Dozen $287.00
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Castle Rock Sauvignon Blanc
Currently out of stock
By Castle Rock
Varietal SauvBlanc
Region GreatSouthern / WesternAustralia
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Castle Rock Shiraz
Available by the dozen
By Castle Rock
Varietal Shiraz
Region GreatSouthern / WesternAustralia
Each $31.99
Dozen $383.00
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Castle Rock Skywalk Riesling
Available by the dozen
By Castle Rock
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $19.99
Dozen $239.00
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Castle Rock Turret Off Dry Riesling
Currently out of stock
By Castle Rock
Varietal Riesling
Region GreatSouthern / WesternAustralia
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Castle Rock

https://castlerockestate.com.au/ - Castle Rock - Tasting Notes On Australian & New Zealand wines
Castle Rock Estate is nestled on the eastern slopes of the Porongurup mountain and is named after a prominent nearby landmark

Castle Rock vineyard is planted on Porongurup Road in the shire of Plantagenet. It is set high in the Porongurup Ranges, which are 40 km north of Western Australia's south coast regional center Albany. The altitude, 350 meters, and the position of the vineyard, which exposes the vines to cooling south-east breezes results in a prolonged growing season, enables the fruit to develop maximum varietal flavour and ripeness. The vineyard has a cool and elevated northerly aspect, resulting in intensley flavoured wines. The first varieties (Riesling and Cabernet Sauvignon) were planted in 1983. Those first two hectares were followed in 1986 with Chardonnay and Pinot Noir with further plantings of Riesling and Cabernet Sauvignon. Later planting included Merlot and Cabernet Franc. In 1996, the 10th anniversary of the first vintage, preparation commenced with an additional area planted with Sauvignon Blanc and Chardonnay.

https://castlerockestate.com.au/ - Castle Rock - Tasting Notes On Australian & New Zealand wines

Towards the end of 1981 the 55 hectare property was specifically selected by Angelo and Wendy Diletti to grow premium quality table wine grapes. The choice was based on the altitude, an approximate eastern slope, well-drained soils and excellent water catchment potential. The wide arc of magnificent views has been the bonus. The wines from Castle Rock Estate were made under contract at Alkoomi winery from 1986 to 2000. The next phase of growth was to make wines on site at Castle Rock Estate. After the 2000 vintage the decision was made to bite the bullet and proceed with plans to build a 200 tonne winery on the estate. Despite having nearly twelve months, it was only just completed on time, the first tanks arriving only four days before the first grapes arrived.

The winery building makes use of the natural slope of the land and is built on two levels. The winery is a blend of age old, proven techniques and some equipment which is state of the art. The upper level houses four six tonne red fermenters.

The grapes are crushed and fermented on the upper level of the winery, then gravity fed into the press below, thus doing away with the need to pump the must. This is very important for Riesling as it reduces skin and seeds which give the juice hard phenolics. When the reds have finished fermenting, the press can be positioned below and filled simply by opening the door!

https://castlerockestate.com.au/ - Castle Rock - Tasting Notes On Australian & New Zealand wines

The press, de-stemmer/crusher and refrigeration system were bought brand new to be sure of their ability, performance and reliability. The use of gravity ensures the right balance to maximise quality. Castle Rock's wines are bottled on site by a portable bottling line which is set up on the back of a semi trailer. This is an ideal arrangement to avoid sending the wine away in a bulk tanker. Bottling on site means Castle Rock can be sure that the quality and freshness of the wine is maintained. Everything done at Castle Rock places a priority on growing great fruit and making exceptional wine. Mother Nature sets the environment, the growers and viticultural team maximize the gifts of the elements. All that's left for the winemaker is to complete the natural process which translates superb quality fruit into an outstanding range of magnificent Great Southern wines.

https://castlerockestate.com.au/ - Castle Rock - Tasting Notes On Australian & New Zealand wines

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