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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Fermoy Margaret River Semillon Sauvignon $239.88/Case of 12
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Available by the dozen
Semillon Sauvignon Blanc by Fermoy of Margaret River. .
FromFermoy
VarietalSemillon Sauvignon Blanc
RegionMargaret River / Western Australia
EachDozen
19.99 239.00
View all Fermoy
Fermoy Estate Reserve Cabernet Sauvignon
Available in cartons of six
By Fermoy
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $73.99
Dozen $887.00
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Fermoy Estate Reserve Chardonnay
Available in cartons of six
By Fermoy
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $55.99
Dozen $671.00
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Fermoy Estate Reserve Semillon
Available in cartons of six
By Fermoy
Varietal Semillon
Region Margaret / WesternAustralia
Each $42.99
Dozen $515.00
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Fermoy Estate Reserve Shiraz
Available in cartons of six
By Fermoy
Varietal Shiraz
Region Margaret / WesternAustralia
Each $61.99
Dozen $743.00
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Fermoy Margaret River Cabernet Merlot
Available by the dozen
By Fermoy
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $21.99
Dozen $263.00
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Fermoy Margaret River Cabernet Sauvignon
Available in cartons of six
By Fermoy
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Fermoy Margaret River Chardonnay
Available by the dozen
By Fermoy
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Fermoy Margaret River Merlot
Available by the dozen
By Fermoy
Varietal Merlot
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Fermoy Margaret River Rose
Available by the dozen
By Fermoy
Varietal CabernetSauv Shiraz Merlot Chardonnay PinotNoir
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Fermoy Margaret River Sauvignon Blanc
Available by the dozen
By Fermoy
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $22.49
Dozen $269.00
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Fermoy Margaret River Semillon
Currently out of stock
By Fermoy
Varietal Semillon
Region Margaret / WesternAustralia
Fermoy Margaret River Semillon - Buy online
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Fermoy Margaret River Semillon Sauvignon
Available by the dozen
By Fermoy
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
Fermoy Margaret River Semillon Sauvignon - Buy online
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Fermoy Margaret River Shiraz
Available by the dozen
By Fermoy
Varietal Shiraz
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Fermoy

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines
Despite a history of little more than a decade, Fermoy Estate's wines have won acclaim which belies the vineyard's youth

The property takes its name from the town of Fermoy, Co. Cork. Ireland which was founded by an ancestor of one of the original owners.

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines

Its Cabernet Sauvignon scooped a Gold Sheraton wine award within its first year of production and its Merlot and Semillon have also been hailed at both wine shows and in the marketplace. The vineyard was established in 1985, and completed its first vintage in 1988. A total of 14 hectares is now planted which in full production should yield around 160 tonnes of premium fruit.

The winery was built in 1987 to the specifications of the Winemaker Michael Kelly, and has since been expanded to accommodate Fermoy Estate's dynamic growth from 120 cases at first vintage to more than 10,000 cases annually. While Fermoy Estate incorporates leading edge technology, it retains many Old World traditions. The vines are hand-pruned and hand-picked, and by careful fruit selection Fermoy is able to craft distinctive table wines full of unique flavours and characters.

Celebrated Sydney restaurateur Neil Perry cites Fermoy's Michael Kelly on his list of best Australian winemakers

Such high praise is acknowledged by Michael with characteristic modesty. He is happier pressing grapes than pressing the flesh at glamorous restaurant openings. But with dirt in his veins, it was almost inevitable that his career path led him to the rich soils and verdant vines of Margaret River wine country. A fourth generation farmer, his introduction to the wine industry was in 1980 when he was employed by Dr John Middleton at his Mount Mary vineyard in the Yarra Valley, Victoria.

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines

A degree in wine science followed, a course which included a vintage at Domaine Louis Chapuis in the Burgundy region of France.After completing his education he returned to Western Australia and worked at Sandalford, Leeuwin Estate, and on the retail side of the business, before joining Fermoy Estate in 1987. Michael believes that the wines are only ever as good as their ingredients and consequently much effort is lavished on the Fermoy vineyards in the quest for prime quality grapes.

The ten hectare vineyard was planted in 1985, the main varieties being cabernet sauvignon and semillon with smaller parcels of sauvignon blanc, chardonnay, merlot and chenin blanc. The useful blending varieties of malbec and cabernet franc are also grown. To cope with the increasing demand for our products, the vineyard was expanded in 1995 by another 4 hectares. These vines will come on stream for vintage 2000, with an expected total yield of around 160 tonnes.

The soils are gravelly loam, ideal for grape growing, and much emphasis has gone into the cultivation of cover crops of clover and cereals. These are then turned back into the soil to provide a carpet of mulch around the vines as well as important organic matter. The other benefit of course, is the moisture retained in the soil. Less than 30% of the vineyard is irrigated, and then only to maintain the health of the young vines, although there is ample water stored in the two dams on the property.

A wide trellis system has been developed based on the work of Professor Carbonneau of Bordeaux, to expose more leaf area to sunlight, increase air circulation to minimize disease and maintain high quality fruit, whilst substantially increasing yields.

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines

There is only essential use of machinery in the vineyard. For example, the tractor is never driven in the vineyard in winter or wet conditions, so that soil compaction is avoided. There are no pesticides used in the producing vineyard --- the birds and spiders are natural assets. The vines are handpruned and handpicked which enable Fermoy to 'handcraft' a unique product.

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