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After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Fermoy Estate Reserve Cabernet Sauvignon $443.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Fermoy of Margaret River. .
FromFermoy
VarietalCabernet Sauvignon
RegionMargaret River / Western Australia
EachDozen
73.99 887.00
View all Fermoy
Fermoy Estate Reserve Cabernet Sauvignon
Available in cartons of six
By Fermoy
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $73.99
Dozen $887.00
Fermoy Estate Reserve Cabernet Sauvignon - Buy online
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Fermoy Estate Reserve Chardonnay
Available in cartons of six
By Fermoy
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $55.99
Dozen $671.00
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Fermoy Estate Reserve Semillon
Available in cartons of six
By Fermoy
Varietal Semillon
Region Margaret / WesternAustralia
Each $42.99
Dozen $515.00
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Fermoy Estate Reserve Shiraz
Available in cartons of six
By Fermoy
Varietal Shiraz
Region Margaret / WesternAustralia
Each $61.99
Dozen $743.00
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Fermoy Margaret River Cabernet Merlot
Available by the dozen
By Fermoy
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $21.99
Dozen $263.00
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Fermoy Margaret River Cabernet Sauvignon
Available in cartons of six
By Fermoy
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Fermoy Margaret River Chardonnay
Available by the dozen
By Fermoy
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Fermoy Margaret River Merlot
Available by the dozen
By Fermoy
Varietal Merlot
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Fermoy Margaret River Rose
Available by the dozen
By Fermoy
Varietal CabernetSauv Shiraz Merlot Chardonnay PinotNoir
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Fermoy Margaret River Sauvignon Blanc
Available by the dozen
By Fermoy
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $22.49
Dozen $269.00
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Fermoy Margaret River Semillon
Currently out of stock
By Fermoy
Varietal Semillon
Region Margaret / WesternAustralia
Fermoy Margaret River Semillon - Buy online
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Fermoy Margaret River Semillon Sauvignon
Available by the dozen
By Fermoy
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Fermoy Margaret River Shiraz
Available by the dozen
By Fermoy
Varietal Shiraz
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Fermoy

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines
Despite a history of little more than a decade, Fermoy Estate's wines have won acclaim which belies the vineyard's youth

The property takes its name from the town of Fermoy, Co. Cork. Ireland which was founded by an ancestor of one of the original owners.

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines

Its Cabernet Sauvignon scooped a Gold Sheraton wine award within its first year of production and its Merlot and Semillon have also been hailed at both wine shows and in the marketplace. The vineyard was established in 1985, and completed its first vintage in 1988. A total of 14 hectares is now planted which in full production should yield around 160 tonnes of premium fruit.

The winery was built in 1987 to the specifications of the Winemaker Michael Kelly, and has since been expanded to accommodate Fermoy Estate's dynamic growth from 120 cases at first vintage to more than 10,000 cases annually. While Fermoy Estate incorporates leading edge technology, it retains many Old World traditions. The vines are hand-pruned and hand-picked, and by careful fruit selection Fermoy is able to craft distinctive table wines full of unique flavours and characters.

Celebrated Sydney restaurateur Neil Perry cites Fermoy's Michael Kelly on his list of best Australian winemakers

Such high praise is acknowledged by Michael with characteristic modesty. He is happier pressing grapes than pressing the flesh at glamorous restaurant openings. But with dirt in his veins, it was almost inevitable that his career path led him to the rich soils and verdant vines of Margaret River wine country. A fourth generation farmer, his introduction to the wine industry was in 1980 when he was employed by Dr John Middleton at his Mount Mary vineyard in the Yarra Valley, Victoria.

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines

A degree in wine science followed, a course which included a vintage at Domaine Louis Chapuis in the Burgundy region of France.After completing his education he returned to Western Australia and worked at Sandalford, Leeuwin Estate, and on the retail side of the business, before joining Fermoy Estate in 1987. Michael believes that the wines are only ever as good as their ingredients and consequently much effort is lavished on the Fermoy vineyards in the quest for prime quality grapes.

The ten hectare vineyard was planted in 1985, the main varieties being cabernet sauvignon and semillon with smaller parcels of sauvignon blanc, chardonnay, merlot and chenin blanc. The useful blending varieties of malbec and cabernet franc are also grown. To cope with the increasing demand for our products, the vineyard was expanded in 1995 by another 4 hectares. These vines will come on stream for vintage 2000, with an expected total yield of around 160 tonnes.

The soils are gravelly loam, ideal for grape growing, and much emphasis has gone into the cultivation of cover crops of clover and cereals. These are then turned back into the soil to provide a carpet of mulch around the vines as well as important organic matter. The other benefit of course, is the moisture retained in the soil. Less than 30% of the vineyard is irrigated, and then only to maintain the health of the young vines, although there is ample water stored in the two dams on the property.

A wide trellis system has been developed based on the work of Professor Carbonneau of Bordeaux, to expose more leaf area to sunlight, increase air circulation to minimize disease and maintain high quality fruit, whilst substantially increasing yields.

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines

There is only essential use of machinery in the vineyard. For example, the tractor is never driven in the vineyard in winter or wet conditions, so that soil compaction is avoided. There are no pesticides used in the producing vineyard --- the birds and spiders are natural assets. The vines are handpruned and handpicked which enable Fermoy to 'handcraft' a unique product.

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