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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Chard Farm Tiger Pinot Noir $389.94/Case of 6
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Available in cartons of six
Pinot Noir by Chard Farm of Central Otago. . . .
FromChard Farm
VarietalPinot Noir
RegionCentral Otago / New Zealand
EachDozen
64.99 779.00
View all Chard Farm
Chard Farm Closeburn Chardonnay
Available by the dozen
By Chard Farm
Varietal Chardonnay
Region Otago / NewZealand
Each $26.99
Dozen $323.00
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Chard Farm Mata Au Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $45.99
Dozen $551.00
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Chard Farm Pinot Gris
Available by the dozen
By Chard Farm
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $26.99
Dozen $323.00
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Chard Farm River Run Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $34.99
Dozen $417.00
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Chard Farm Tiger Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $64.99
Dozen $779.00
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Chard Farm Viper Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $64.99
Dozen $777.00
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Chard Farm

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines
The famous Central Otago Dunstan gold rush of 1862 lured Richard Chard from Dorset, England out to New Zealand.

He arrived at the tender age of 14 and worked in the Dunstan and Gibbston areas for several years before settling at the Morven Ferry end of the old coach road to Queenstown, a place that is now well known in the area as "Chard Farm."

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines

Chard started with a one-acre strip, enough to accommodate a vegetable plot and an orchard. Richard milked a couple of cows, kept a few hens and became more interested in supplying the miners with food rather than the allurement of gold. Slowly the farm grew to its current size of 50 acres as small plots were taken over.

Today, Chard Road is a quiet back-country byway, used by neighbouring farmers and visitors to the Chard Farm vineyard. In days gone by however, it was part of the old main coach link between Queenstown and Cromwell . The precipitous bluffs on the Southern side of the main road at the entrance to the Kawarau Gorge from Queenstown, have proved a major obstacle to traffic into the Wakatipu Basin since William Rees and Nicholas von Tunzelman first settled in the area around 1860.

Chard Farm Winery was established in 1987 by Motueka brothers Rob & Greg Hay.

They were the first to come into the area with the intention of setting up a commercial vineyard and selected the Chard Farm site after careful evaluation of the peculiarities of grape growing in Central Otago.

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines

Rob studied winemaking in Germany for three years in the early eighties before returning to New Zealand in 1985 to search for the "terroir" that best emulated the cool continental climate and soils of some of the greatest wine producing areas of the world -- most notably the Burgundy and Alsace regions of France.

That search lead to Central Otago. The long term goal being to craft the finest classic cool climate varietal wines of Pinot Noir, Riesling, Pinot Gris and Chardonnay.

The winery was constructed in 1993 and has the capacity to process around 250 tonnes of grapes annually with emphasis on whole bunch pressing.

Our recent expansion of the winery has been completed and we're pleased to report the underground barrel cellar and specialist Pinot Noir cuverie work very well.

The barrel cellar uses the old world technique of sitting the barrels on bare earth pits that have been filled with gravel. This lets the cellar breath, but more importantly keeps the humidity high, thereby preventing a lot of wine evaporation aka "the angels share" and therefore loss of wine.

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines

This is particularly important in the low natural humidity climate of Central Otago. Our 400 barrel cellar could lose around 12 litres/barrel or 4,800 litres over a year!. We hope to reduce that figure to closer to 1,000 litres.

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