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An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Aramis White Label Pinot Grigio $239.88/Case of 12
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Available by the dozen
Pinot Gris Grigio by Aramis of Adelaide Hills. .
FromAramis
VarietalPinot Gris Grigio
RegionAdelaide Hills / South Australia
EachDozen
19.99 239.00
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Aramis Black Label Cabernet Sauvignon
Available by the dozen
By Aramis
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $25.99
Dozen $309.00
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Aramis Black Label Chardonnay
By Aramis
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Aramis Black Label Grenache
Available by the dozen
By Aramis
Varietal Grenache
Region Adelaide / SouthAustralia
Each $23.99
Dozen $285.00
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Aramis Black Label Gruner Veltliner
Currently out of stock
By Aramis
Varietal Gruner Veltliner
Region Adelaide / SouthAustralia
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Aramis Black Label Shiraz
Available by the dozen
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $25.99
Dozen $309.00
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Aramis O Aristocratis Sparkling Syrah
Available in cases of 6
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $62.99
Dozen $755.00
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Aramis Sparkling Pinot Grigio
Currently out of stock
By Aramis
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
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Aramis The Heir Single Block Syrah
Available in cartons of six
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
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Aramis White Label Cabernet Sauvignon
Available by the dozen
By Aramis
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Aramis White Label Pinot Grigio
Available by the dozen
By Aramis
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Aramis White Label Sauvignon Blanc
Available by the dozen
By Aramis
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Aramis White Label Sauvignon Blanc 375ml
Available by the dozen
By Aramis
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $14.99
Dozen $179.00
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Aramis White Label Shiraz
Available by the dozen
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Aramis White Label Shiraz 375ml
Available by the dozen
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $14.99
Dozen $179.00
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Bass Line Grenache Shiraz Mourvedre
Available by the dozen
By Aramis
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Bass Line Shiraz
Available by the dozen
By Aramis
Varietal Shiraz
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Aramis

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines
Aramis Vineyards, completely McLaren Vale, family owned, estate vinified and estate grown

Aramis hve been awarded a staggering amount of awards and accolades at Australian and international wine shows in recent years. The vineyards are planted on their own rootstock to some of the world’s oldest mineral rich soils and in the most temperate of Mediterranean climates. The vines consistently produces excellent fruit quality from low yielding vines. Only the best parcels of fruit are carefully selected from the vineyard and bottled under the Aramis label. Great attention to detail with the integration of fruit flavours and fine oak barrels helps produce classic handcrafted styles of wine. Aramis have pursued their passion to produce rich and intensely flavoured wines. There are 64 acres planted, the majority of which is dedicated to Shiraz and Cabernet Sauvignon. Knowledge of the vineyard is paramount, with meticulous management and tireless commitment to achieve fruit of the highest standard.

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines

McLaren Vale has a fairly Mediterranean climate with the moderating influence of the Gulf of St. Vincent tempering the summer heat and the cold of winter. The climate is characterised by warm summers, moderate winters, winter-dominant rainfall, low relative humidity and relatively high evaporation. Rain during the harvest period and frost are rare. For the viticulturist this means less likelihood of crop damage from year to year. Flowering occurs between July and September with ripening and harvest occurring from February through to May, depending on the variety and weather.

The rainfall is sufficient in some areas to allow dry growing, and this fruit attracts premium prices because of the intensity of flavours. Where irrigation is used, drip irrigation is favoured. There are sufficient sources of good quality underground water and irrigation dams to maintain vine growth.

The wines are fermented in five tonne open fermenters. Maturation in American and French oak for 12 - 24 months and then further maturation in bottle before release. Fining, if required, will be executed using pure egg white outsourced from a free-range chicken facility. Corking methods are of the latest technology, only the best corks are used, there is no expense spared when bottling Aramis's wine. All wines which show prominent McLaren Vale characteristics. The Aramis passion for premium wine, McLaren Vale's consistency and expertise combine to produce some of the finest wines available.

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines

Aramis concentrate their energy and skills on producing the classical wines that are most recognised and suited to McLaren Vale's viticulture. Aramis Vineyards express the personality and charm of a unique vineyard site. Respectful and thoughtful handling throughout the entire process ensures the wines confidently articulate the story of Aramis vineyards and the McLaren Vale region whilst showcasing the regal nature of Shiraz and Cabernet Sauvignon.

The Aramis vineyards are blessed by a close proximity to the coast where daily sea breezes combine with the exacting vineyard management regimens to deliver small but high quality harvests of intensely flavoured Cabernet Sauvignon and Shiraz grapes. Constant management of soil moisture and disease control is practiced. Controlled watering is the preferred method of watering at Aramis Vineyards. Disease is monitored on a day to day basis, whether it be spraying for protection against botrytis one day, to checking for bugs the next. Disease control is paramount to the vineyards overall health. Berries are always quite small in size, displaying an enhancement of pure varietal characters and splendid concentration of flavour. All the winemaking is highly traditional and very labour intensive. Maturation takes place in a high proportion of new American oak barriques. The final wine is assembled from a selection of the best barrels and those parcels which can best demonstrate an intensity of fruit balanced by well integrated oak.

The yield of the vineyard is determined mainly by the method and know-how of pruning. The best way to prune a vineyard is by hand, Aramis will only do what is best. They craft nothing but the finest wine possible from a unique vineyard site. Located in the McLaren Vale and grown on own rootstock to rich Terra Rosa soils, the vines enjoy excellent sun exposure, yielding parcels of fruit with optimum flavour, colour and tannint. Heat generated during the day is moderated each evening by coastal winds that cool the vines for an extended ripening, permitting the tannins and seed to develop fully.

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines

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