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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Moorooduc Garden Vineyard Pinot Noir $353.94/Case of 6
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Available in cartons of six
Pinot Noir by Moorooduc of Mornington. .
FromMoorooduc
VarietalPinot Noir
RegionMornington / Victoria
EachDozen
58.99 707.00
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Devil Bend Creek Chardonnay
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Devil Bend Creek Pinot Gris
Available by the dozen
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Devil Bend Creek Pinot Noir
Available by the dozen
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Moorooduc Chardonnay
Available in cartons of six
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Moorooduc Chardonnay 375ml
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Moorooduc Garden Vineyard Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $58.99
Dozen $707.00
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Moorooduc McIntyre Chardonnay
Available in cartons of six
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $70.99
Dozen $851.00
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Moorooduc McIntyre Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $70.99
Dozen $851.00
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Moorooduc McIntyre Shiraz
Available in cartons of six
By Moorooduc
Varietal Shiraz
Region Mornington / Victoria
Each $70.99
Dozen $851.00
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Moorooduc Pinot Gris
Available in cartons of six
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Moorooduc Pinot Gris On Skins Rose
Available in cartons of six
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Moorooduc Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Moorooduc Pinot Noir 375ml
Available by the dozen
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Moorooduc Robinson Chardonnay
Available in cartons of six
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $58.99
Dozen $707.00
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Moorooduc Robinson Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $58.99
Dozen $707.00
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Moorooduc

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines
Established 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business which has developed an enviable reputation for complex, food friendly wines

All the wines are made on site at the estate's rammed earth winery. From a very modest 20 tonne winery set up in 1987, Moorooduc now have a more sophisticated facility with a small but high quality Bucher press and Vaslin – Bucher destemmer. The philosophy of everything that's done at Moorooduc is to make the most of top quality ingredients. Intensive, hands n care in the vineyard, with minimal use of chemicals, produces the best possible fruit for wine. Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow the wines to express their specificity of site and terroir. Similarly, Moorooduc aim to source ingredients for accompanying foods that are seasonal, local and organic. The emphasis is on gentle winemaking methods with important quality control.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

For the red wines, the whole bunches of grapes are cooled and destemmed but not crushed, dropped directly into two tonnes open fermenters, thus avoiding the need to pump the musts. After four to six days of maceration, the primary wild yeast fermentation begins. This takes about a week to complete with the temperature peaking at about 34º centigrade. A few more days on skins completes a total maceration time of 19-21 days when the new wine is pressed, after a day or two to settle out the gross lees, it is transferred to barrel. A natural malolactic fermentation occurs in the following spring. The wine is racked only once when it is assembled and prepared for bottling.

For the white wines the freshly picked whole bunches are gravity fed into the press where a program designed for sparkling wine base is used to separate the juice from the skins, pips and stems. The cloudy juice from the press is not settled but transferred to the fermentation vessel – almost always being oak barrels. Fermentation occurs naturally through wild yeasts and the wine remains on lees until it is assembled for final treatments. More often than not, a natural malolactic fermentation takes place in barrel.

The wine growing regions surrounding the city of Melbourne and Port Phillip Bay are known as the dress circle. These include Mornington Peninsula, Macedon Ranges and Geelong. The overall climate in this part of southern Victoria is temperate, with a moderate rainfall, mainly in the winter and spring. The critical ripening period for wine grapes is in the late summer and autumn, which is the most stable season with, in general, cool nights and dry, sunny days.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

Moorooduc's home vineyard is McIntyre, mainly planted to Pinot Noir and Chardonnay with a small amount of Shiraz. It is an elevated site, about 80 metres above sea level, with a gentle north to north westerly facing slope. The topsoil is very sandy but the subsoil is unusually vine friendly clay with veins of sand running through it. Deep down in this layer one encounters red coloured clay and rock indicating the presence of oxides of iron. Once the vines reach maturity, they require no irrigation, having put their roots deeply into this layer. The oldest vines were planted in 1983. Over recent years, a grafting program has meant that there are now an interesting mix of Pinot Noir clones, some grafted onto original 1983 plantings. The larger Robinson vineyard is a few minutes drive south of McIntyre.

Moorooduc also source parcels of exceptional fruit from viticulturalist Hugh Robinson's superlative site. Of particular interest are some newly available, high quality clones of Chardonnay and Pinot Noir. From this fruit, Moorooduc produce the individual vineyard wines, Robinson Vineyard Chardonnay and Pinot Noir. The estate Garden Vineyard is a small site, a stone’s throw from McIntyre, planted to Pinot Noir and Pinot Gris. The house block Pinot Noir is a small north facing slope. These are all outstanding sites, the very top pick of fruit, vinified in highly traditional Burgundy techniques, for a superior range of magnificent Mornington wines.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

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