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Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
. . Bress»
Forest Hill Block 2 Riesling $179.94/Case of 6
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Available in cartons of six
Riesling by Forest Hill of Great Southern. . . .
FromForest Hill
VarietalRiesling
RegionGreat Southern / Western Australia
EachDozen
29.99 357.00
View all Forest Hill
Forest Hill Block 1 Riesling
Available in cartons of six
By Forest Hill
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $33.99
Dozen $407.00
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Forest Hill Block 2 Riesling
Available in cartons of six
By Forest Hill
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $29.99
Dozen $357.00
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Forest Hill Block 5 Cabernet Sauvignon
Available in cases of 6
By Forest Hill
Varietal CabernetSauv
Region GreatSouthern / WesternAustralia
Each $54.99
Dozen $659.00
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Forest Hill Block 8 Chardonnay
Available in cartons of six
By Forest Hill
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $38.99
Dozen $467.00
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Forest Hill Block 9 Shiraz
Available in cases of 6
By Forest Hill
Varietal Shiraz
Region GreatSouthern / WesternAustralia
Each $54.99
Dozen $659.00
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Forest Hill Estate Cabernet Sauvignon
Available in cartons of six
By Forest Hill
Varietal CabernetSauv
Region GreatSouthern / WesternAustralia
Each $29.99
Dozen $359.00
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Forest Hill Estate Chardonnay
Available by the dozen
By Forest Hill
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $27.99
Dozen $335.00
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Forest Hill Estate Malbec
Available by the dozen
By Forest Hill
Varietal Malbec
Region GreatSouthern / WesternAustralia
Each $24.99
Dozen $297.00
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Forest Hill Estate Riesling
Available by the dozen
By Forest Hill
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $24.99
Dozen $299.00
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Forest Hill Estate Shiraz
Available by the dozen
By Forest Hill
Varietal Shiraz
Region GreatSouthern / WesternAustralia
Each $27.99
Dozen $335.00
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Forest Hill

http://www.foresthillwines.com.au/ - Forest Hill - Tasting Notes On Australian & New Zealand wines
Forest Hill is a family owned, boutique winery with an uncompromising approach to quality, creating unique and exciting wines of the highest calibre

The Forest Hill philosophy is to make individual wines of the highest quality with distinctive regional character. The estate takes aim to produce approachable, understated styles that are pure expressions of unique sites within the forty year old Forest Hill vineyard. Each Forest Hill wine is a true expression of the Great Southern wine growing region of Western Australia, displaying unique regional and varietal character with finesse, elegance and definition.

http://www.foresthillwines.com.au/ - Forest Hill - Tasting Notes On Australian & New Zealand wines

Established in 1965 Forest Hill is the oldest cool climate vineyard in Western Australia. The combination of warm days, cool nights and mature, dry grown vines contribute to the Forest Hill wines achieving worldwide recognition and winning multiple awards over its forty year history. In 1965 The Department of Agriculture and Dr John Gladstone chose the Pearse family's Forest Hill farm after extensive research to find the most suitable site for the production of premium quality, cool climate wine styles in WA.

The Forest Hill Vineyard is planted 10 minutes drive west of Mt Barker. It's unique topography, deep gravel soils and proximity to the Southern Ocean ensures mild summers with cooling southerly breezes. This provides ideal conditions for the production of cool climate wine styles. The Forest Hill winery is designed to retain regional and varietal character throughout the winemaking process by using small, individual fermentation tanks, sorting tables for hand- picked fruit and state of the art technology.

A Millars timber line originally ran through this Denmark site moving timber from Denmark to Albany, part of which can still be seen below the first row of vines as you enter Forest Hill. Some time after the Millars departure the timberline became the main road west of Denmark and held the name among locals as Musical Bend. Apparently when a breeze moved through the canopy of adjoining trees above the crossing, a musical tone could be heard through the valley, the same valley that now holds the backdrop to the Forest Hill ampitheater.

http://www.foresthillwines.com.au/ - Forest Hill - Tasting Notes On Australian & New Zealand wines

Two hectares of Cabernet Sauvignon and Riesling were planted and the first of the fruit was processed at Houghton's Winery in the Swan Valley and later at Sandalford. At the time of establishment, vineyard irrigation was not an industry consideration and all early plantings were dry grown providing drought prevention and ensuring low yields. Forest Hill have retained this approach, believing it to be a major contributor to vine health and concentration of fruit flavour.

As the vineyard developed and more vines were planted, Forest Hill began to be recognised throughout Australia as a producer of very high quality fruit and the backbone behind some of WA's most famous wines. The unique attributes of the region were recognised by the late Robert Holmes à Court who, in 1989 purchased Forest Hill as the oldest vineyard in the Great Southern to complement his ownership of Vasse Felix, the oldest vineyard in Margaret River. As time went by and the WA wine industry developed, Forest Hill's Vineyard's reputation grew, but the Forest Hill label remained boutique in nature and was produced in very small quantities.

In 1996 Tim Lyons acquired the Forest Hill Vineyard. Taking advantage of the diversity of the land and the potential for selecting specific planting sites, Lyons slowly expanded the vineyard to include new varieties and new viticultural techniques whilst retaining the focus on low yields, hand pruning and hand harvesting. In 2003, a winery site was established in the nearby coastal town of Denmark and a new viticulture, winemaking and marketing team were brought on board. For the first time in its history fruit from the Forest Hill vineyard was processed in its own winery and sold in the newly built cellar door.

In 2005 Greenpool Restaurant and Function Centre was opened and has since hosted countless weddings, business functions and theme nights. The architecturally designed building and stunning views over the valleys have proven a great draw card for functions, lunches or even just a quiet glass of wine on the balcony.

http://www.foresthillwines.com.au/ - Forest Hill - Tasting Notes On Australian & New Zealand wines

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