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The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
. . Bottega»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Paxton Thomas Block Chardonnay $173.94/Case of 6
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Available in cartons of six
Chardonnay by Paxton of McLaren Vale. .
FromPaxton
VarietalChardonnay
RegionMcLaren Vale / South Australia
EachDozen
28.99 347.00
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Paxton AAA Shiraz Grenache
Available by the dozen
By Paxton
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
Paxton AAA Shiraz Grenache - Buy online
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Paxton Cabernet Sauvignon
Available by the dozen
By Paxton
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Paxton Elizabeth Jean EJ 125 Year Shiraz
Available in cartons of six
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $94.99
Dozen $1139.00
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Paxton Graciano
Available in cartons of six
By Paxton
Varietal Graciano
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Paxton Jones Block Shiraz
Available in cartons of six
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $42.99
Dozen $515.00
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Paxton MV Shiraz
Available by the dozen
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Paxton No Preservative Shiraz
Available by the dozen
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $21.99
Dozen $261.00
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Paxton Quandong Farm Shiraz
Available in cartons of six
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Paxton Shiraz Rose
Available by the dozen
By Paxton
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Paxton Tempranillo
Available in cartons of six
By Paxton
Varietal Tempranillo
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Paxton Thomas Block Chardonnay
Available in cartons of six
By Paxton
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
Paxton Thomas Block Chardonnay - Buy online
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Paxton Thomas Block Grenache
Available in cartons of six
By Paxton
Varietal Grenache
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Paxton

https://paxtonwines.com/ - Paxton - Tasting Notes On Australian & New Zealand wines
Paxton Vineyards Pty Ltd is one of South Australia's leading producers of quality fruit for the wine industry

David Paxton has been growing grapes in McLaren Vale for almost 30 years. In this time he has developed and managed vineyards in the Adelaide Hills, Coonawarra, Yarra Valley, regions of Western Australia and has consulted to growers across the country. David's company Paxton Vineyards owns approximately 200 acres of premium McLaren Vale vineyards and manages over 500 acres in the region as well as over 25 on Kangaroo Island. Whilst the majority of the grapes grown by Paxton are sold to wine companies, a small portion is utilised for the Paxton label.

https://paxtonwines.com/ - Paxton - Tasting Notes On Australian & New Zealand wines

For decades Paxton have nurtured their vineyards in the McLaren Vale. During this time the philosophy and reputation has been built on growing grapes of exceptional quality. The Paxton mission now is to showcase quality, varietal expression and natural regional diversity within a range of wines that will indulge lovers of the finest drop. It's been heads down, tails up for everyone at Paxton, for as long as they can remember.

In Paxton's home of McLaren Vale South Australia, their vineyards are spread across a number of sites and soil types which are managed without compromise from planting to harvest. The Paxton winemaker's mission is to produce and showcase the region's fruit quality, varietal expression and natural diversity, particularly with Shiraz, which is now well recognised as the region's top performing variety.

Paxton call the approach back to the future

It involves combining traditional, hands-on management, integrated and complimented with modern technology. The Paxton winemakers choose to propagate vines from old pre-clonal selection vineyards to benefit from stock with a history of low-yield and high quality. The vineyard site characteristics that the Paxton winemaking team target have soil profiles that allow perfect control of soil moisture content via irrigation, maximising fruit quality and intensity.

https://paxtonwines.com/ - Paxton - Tasting Notes On Australian & New Zealand wines

Here the winemakers work with the concept of terroir, although they make nothing of the mystery that is often attached to the word. It can be complex but it is not magic. Paxton considers terroir as the interaction between a vine, its environment and the impact of man's management with the moisture balance of the soil being possibly the major influence. Management techniques are varied to suit variety and style.

The Paxton name is known within the Australian wine industry for growing and supplying grapes to wineries, and only a small portion is utilised for the Paxton label. Utilisation of techniques such as shoot thinning, leaf plucking and fruit thinning are employed to attain superior quality. Targeted crop levels for Shiraz are 6 - 8 Tonnes per hectare.

Paxton strives to minimise inputs and, essentially, use only sulphur and copper on their red varieties

Trialling of bio-dynamics and non-chemical weed control is ongoing. It is impossible to develop intimate knowledge of a vineyard in one or two years which is why the Paxton commitment to optimum quality is reflected by their long term staff and management.

In his youth, before becoming one of Australia’s leading viticulturists, David Paxton worked briefly as a wool presser and learnt of the AAA wool classing stencil that reflects superior quality. So too does the Paxton AAA, selected from the Gateway and Jones Block vineyards, renowned for producing some of the best fruit in the region. These select parcels were blended with complementary Grenache to create a wine that is engaging to a wide range of palates.

https://paxtonwines.com/ - Paxton - Tasting Notes On Australian & New Zealand wines

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