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Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Terre a Terre Crayeres Cabernet Shiraz $263.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Terre a Terre of Wrattonbully. .
FromTerre a Terre
VarietalCabernet Sauvignon
RegionWrattonbully / South Australia
EachDozen
43.99 527.00
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Daosa Blanc de Blancs
Available in cartons of six
By Terre a Terre
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $81.99
Dozen $983.00
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Daosa Natural Reserve
Available in cartons of six
By Terre a Terre
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $48.99
Dozen $587.00
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Terre a Terre Crayeres Cabernet Shiraz
Available in cartons of six
By Terre a Terre
Varietal CabernetSauv
Region Wrattonbully / SouthAustralia
Each $43.99
Dozen $527.00
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Terre a Terre Crayeres Sauvignon Blanc
Available in cartons of six
By Terre a Terre
Varietal SauvBlanc
Region Wrattonbully / SouthAustralia
Each $43.99
Dozen $527.00
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Terre a Terre Crayeres Vineyard Cabernet Franc
Available in cartons of six
By Terre a Terre
Varietal CabernetFranc
Region Wrattonbully / SouthAustralia
Each $30.99
Dozen $371.00
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Terre a Terre Crayeres Vineyard Reserve
Available in cartons of six
By Terre a Terre
Varietal CabernetSauv CabernetFranc Shiraz
Region Wrattonbully / SouthAustralia
Each $81.99
Dozen $983.00
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Terre a Terre Crayeres Vineyard Shiraz
Currently out of stock
By Terre a Terre
Varietal Shiraz
Region Wrattonbully / SouthAustralia
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Terre a Terre Down to Earth Sauvignon Blanc
Available in cartons of six
By Terre a Terre
Varietal SauvBlanc
Region Wrattonbully / SouthAustralia
Each $28.99
Dozen $347.00
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Terre a Terre Heysen Vineyard Pinot Noir
Available in cartons of six
By Terre a Terre
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Terre a Terre Piccadilly Red
Available in cartons of six
By Terre a Terre
Varietal
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Terre a Terre Piccadilly Rose
Available in cartons of six
By Terre a Terre
Varietal PinotNoir Chardonnay
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Terre a Terre Summertown Vineyard Reserve
Available in cartons of six
By Terre a Terre
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $49.99
Dozen $599.00
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Terre a Terre Wrattonbully Red
Currently out of stock
By Terre a Terre
Varietal
Region Wrattonbully / SouthAustralia
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Terre a Terre

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines
Terre a Terre make wines from the cool climate regions of Adelaide's Piccadilly Valley and Wrattonbully on the Limestone Coast.

Xavier Bizot and Lucy Croser both grew up surrounded by passionate winemaking families. In 2005 they launched their boutique wine import business, Terroir Selections. Together they unearthed small, terroir domaines from Europe for importation to Australia. Inspired by the wines they discovered, they purchased a special piece of land in Wrattonbully and planted their first vineyard. From the beginning the vision for Terre à Terre has been to grow the very best quality grapes, from the same vineyard sites every year, and then vinify them using the best of French and Australian wine practices. In addition to Terre à Terre, the couple also grow and make traditional method sparkling wine under the name DAOSA (Dedicated Artisans of South Australia), from their sparkling Chardonnay and Pinot Noir vineyards in Piccadilly Valley.

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines

Terre a Terre's Crayeres vineyard is in the Wrattonbully GI, located just north of Coonawarra and south of Padthaway. Wrattonbully is considered a fairly new wine region of Australia. The first plantings in Wrattonbully date back to 1969, when 11 hectares were planted by the Penders, including 4 hectares of Shiraz, 4 hectares of Cabernet Sauvignon and 4 hectares of Chardonnay. This was followed by John Greenshields, with his Koppamurra Vineyard in 1974, where he planted 4 hectares of Cabernet Sauvignon. This vineyard has since been bought by Tapanappa and re named the Whalebone Vineyard, and is situated just across the road from the Terre a Terre vineyard.

Wrattonbully's vineyards are located east of the Kanawinka Fault, more elevated than the coastal plains vineyards, as well as being on much older limestone and much older soil sediments. The climate is very similar to Bordeaux with heat summations of 1,350 degree days during the growing season.

The climate in the Piccadilly Valley has a long term average of approximately 1,200 degree days during the growing season and the yearly rainfall is approximately 1,100mm. The terroir in the higher, cooler slopes of the Piccadilly Valley makes it ideal for Sparkling wine produced using Methode Traditionnelle.

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines

Bizot vineyard is situated in the heart of Piccadilly Valley, one of the highest vineyards at 500m altitude. The soil is red clay and sandy loams over a 70 million-year-old shale rock formation. The Chardonnay is planted on a north-north east facing slope. Late in 2015, Terre a Terre took over management of one of the oldest vineyards in Adelaide Hills, Charles Chilly Hargrave’s property at Summertown in Piccadilly Valley. The Summertown vineyard is planted on a north south ridge. The 1987 Chardonnay plantings are on a gentle west facing slope, coming from cuttings from The Tiers Vineyard nearby, and have always been cane pruned. The Pinot Noir plantings sit on the top and the very steep eastern flank of the ridge, mostly spur pruned, using various clones through a progression of annual plantings.

Terre a Terre will continue the long established tradition of Chardonnay and Pinot for the Daosa label's sparkling wines. Much of the 1992 Pinot Noir plantings have been converted to cane pruning for optimal control of yields, for a Piccadilly Valley Pinot Noir under the Terre a Terre label. A long family tradition of outstanding fruit and exceptional wines. A wonderful endowment of vineyards from which to draw the finest vintages. A consuming passion for the winemakers art and the realization of a superb range of wines which are second to none. Exciting times ahead!

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines

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