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The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Pepper Tree Calcare Coonawarra Cabernet Sauvignon $269.94/Case of 6
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Cabernet Sauvignon by Pepper Tree of Coonawarra. .
FromPepper Tree
VarietalCabernet Sauvignon
RegionCoonawarra / South Australia
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Pepper Tree 8R Wrattonbully Merlot
Currently out of stock
By Pepper Tree
Varietal Merlot
Region Wrattonbully / SouthAustralia
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Pepper Tree Alluvius Hunter Valley Semillon
Available in cartons of six
By Pepper Tree
Varietal Semillon
Region Hunter / NewSouthWales
Each $45.99
Dozen $551.00
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Pepper Tree Block 21A Cabernet Sauvignon
Available in cartons of six
By Pepper Tree
Varietal CabernetSauv
Region Wrattonbully / SouthAustralia
Each $60.99
Dozen $731.00
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Pepper Tree Cabernet Sauvignon
Currently out of stock
By Pepper Tree
Varietal CabernetSauv
Region Wrattonbully / SouthAustralia
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Pepper Tree Calcare Coonawarra Cabernet Sauvignon
Currently out of stock
By Pepper Tree
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
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Pepper Tree Chardonnay
Available by the dozen
By Pepper Tree
Varietal Chardonnay
Region Hunter Orange / NewSouthWales
Each $19.99
Dozen $239.00
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Pepper Tree Coquun Hunter Valley Shiraz
Available in cartons of six
By Pepper Tree
Varietal Shiraz
Region Hunter / NewSouthWales
Each $64.99
Dozen $779.00
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Pepper Tree Hunter Valley Verdelho
Available by the dozen
By Pepper Tree
Varietal Verdelho
Region Hunter / NewSouthWales
Each $19.99
Dozen $239.00
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Pepper Tree Merlot
Available by the dozen
By Pepper Tree
Varietal Merlot
Region Wrattonbully / SouthAustralia
Each $19.99
Dozen $239.00
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Pepper Tree Pinot Gris
Available by the dozen
By Pepper Tree
Varietal PinotGris Grigio
Region Wrattonbully / SouthAustralia
Each $19.99
Dozen $239.00
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Pepper Tree Semillon Sauvignon
Available by the dozen
By Pepper Tree
Varietal SauvBlanc Semillon
Region Hunter Orange / NewSouthWales
Each $19.99
Dozen $239.00
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Pepper Tree Shiraz
Available by the dozen
By Pepper Tree
Varietal Shiraz
Region Wrattonbully / SouthAustralia
Each $19.99
Dozen $239.00
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Pepper Tree Strandlines Grand Reserve 2006
Currently out of stock
By Pepper Tree
Varietal CabernetSauv Shiraz
Region Wrattonbully / SouthAustralia
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Pepper Tree

http://www.peppertreewines.com.au/ - Pepper Tree - Tasting Notes On Australian & New Zealand wines
Although Pepper Tree winery is sited in the Hunter Valley and founded as a Hunter Valley winery, the winemakers believe that grapes grown in other regions exhibited characters that should be explored

Over the years Pepper Tree have acquired vineyards in the Orange, Wrattonbully and Coonawarra growing areas to enable the winemaker production of varietal wines that either did not grow as well in the Hunter Valley, or are different expressions of a particular varietal that are of interest to connoisseurs of fine wines. The character and complexity reflected in the Appellation wines are an expression of diverse vineyard resources. A second is the balance and elegance in the Multi-Regional range of varietals. These are blends of a varietal wine made from grapes grown at two or more of vineyards that vary from year to year. All Pepper Tree wines are produced, aged and bottled at the winery.

http://www.peppertreewines.com.au/ - Pepper Tree - Tasting Notes On Australian & New Zealand wines

The Hunter Valley is one of Australia's best white wine areas and consistently wins a disproportionate number of awards in National Wine Shows. Pepper Tree's Hunter Valley vineyard is in the Mount View area of the Lower Hunter Valley in the sheltered foothills of the Brokenback Range and covers 38.5 ha of plantings made up of 16.5 ha Chardonnay, 2.5 ha Verdelho, 3.7 ha Semillon, 7.5 ha Shiraz, 1 ha Viognier, 1 ha Sauvignon blanc, 3 ha Merlot, 2.4 ha Cabernet, 0.5 ha Grenache and 0.5 ha Pinot Noir.

The Mount View area produces highly distinctive Chardonnay with flavours of melon, passionfruit and pineapple. Verdelho also performs well in the area with soft tropical fruit characters balanced by good natural acidity. Semillon has the usual lime-citrus characters with flavours being at the higher end for the variety. Shiraz from the area is typically soft, spicy and elegant with a perfumed bouquet.

Shiraz from a good vintage will age favourably for many years

The Orange region of New South Wales is one of Australia's newest premium regions being favoured for its high altitude cool climate. Situated approximately 270 km west of Sydney the topography and soils of the Orange region are dominated by the extinct volcano Mt Canobolas. Pepper Tree's Orange vineyard sits in a small subvalley protected on 3 sides with a sunny northerly aspect. Elevations vary from 740m to 800m and the site is capable of ripening all the main red varieties as well as Chardonnay and Sauvignon Blanc. Cabernet, Merlot & Shiraz all produce wines with deep red colours and intense palate complexity.

http://www.peppertreewines.com.au/ - Pepper Tree - Tasting Notes On Australian & New Zealand wines

The wines from Pepper Tree's Orange vineyard typically have a lighter more elegant structure than those of warmer areas with light lifted fruit acids lengthening the palate. In addition to the main red varieties, small blocks of Pinot Noir (for sparkling base) & Zinfandel have been planted. Zinfandel produces rich spice and berry characters with crimson red colours. This variety seems well suited to the Orange region and the wines show great promise.

Coonawarra is Australia's top red wine area specialising in Cabernet Sauvignon of great complexity and elegance. Pepper Tree's Coonawarra vineyard comprises 8 ha of Cabernet and 4 ha of Merlot and is located midway between the town of Penola & Coonawarra. Soils consist of thin dark brown to dark grey clays interspersed with broken limestone fragments. The shallow soils restrict vigour and this, coupled with rigorous canopy management, allows the vignerons to control berry size and bunch numbers and thus eventual crop load. This control of crop level and berry size gives the winemakers the best possible starting material with which to create premium red wines.

Wrattonbully adjoins the Coonawarra area in the southern part of the Limestone Coast wine zone

Pepper Tree's Wrattonbully vineyard covers 100ha of plantings, mainly Cabernet (48 ha) Merlot (23 ha) and Shiraz (20 ha). Cabernet is planted on the highest dune areas where Terra Rossa soils overlie shallow limestone. Individual blocks are given separate canopy management, cropping structure and moisture control according to soil depth which can vary from a few centimetres to over 1 metre.

Flavour maps constructed for the vineyard have shown considerable variability for both Cabernet and Shiraz, and have allowed the winemakers to isolate individual sections of the vineyard to produce parcels of outstanding quality. Merlot is planted on heavier clay soils at the toe of the main dune as heavy clays have proved best for Merlot in its traditional homeland.

http://www.peppertreewines.com.au/ - Pepper Tree - Tasting Notes On Australian & New Zealand wines

Shiraz is grown on red soils with gravelly ironstone layers on the lower slopes of the dune. The dominant characters of the wine are its spicy white pepper flavours and exceptional palate length. Pepper Tree's Wrattonbully Chardonnay is grown on a section of deep sandy loam soils which allow strong, even growth with very little supplementing watering. Despite its proximity to Coonawarra, the Wrattonbully area has only been planted to vineyards in the last 30 years with most of its vineyards less than 10 years old. The quality of the wines produced to date from relatively young vines indicates that the area will very soon challenge its more famous neighbour to the south.

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