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Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Voyager Estate Broadvale Block 6 Chardonnay $359.94/Case of 6
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Available in cartons of six
Chardonnay by Voyager Estate of Margaret River. . . .
FromVoyager Estate
VarietalChardonnay
RegionMargaret River / Western Australia
EachDozen
59.99 719.00
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Voyager Estate Broadvale Block 5 Chardonnay
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $59.99
Dozen $719.00
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Voyager Estate Broadvale Block 6 Chardonnay
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $59.99
Dozen $719.00
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Voyager Estate Cabernet Merlot
Available in cases of 6
By Voyager Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $79.99
Dozen $959.00
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Voyager Estate Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $79.99
Dozen $959.00
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Voyager Estate Cabernet Sauvignon 1.5L MAGNUM
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $249.99
Dozen $2999.00
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Voyager Estate Cabernet Sauvignon 375ml
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $49.99
Dozen $599.00
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Voyager Estate Chardonnay
Available by the dozen
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $44.99
Dozen $539.00
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Voyager Estate Chardonnay 1.5L MAGNUM
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $149.99
Dozen $1797.00
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Voyager Estate Chardonnay 375ml
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Voyager Estate Chenin Blanc
Available by the dozen
By Voyager Estate
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Voyager Estate Girt by Sea Cabernet Merlot
Available by the dozen
By Voyager Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $23.99
Dozen $287.00
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Voyager Estate Girt by Sea Chardonnay
Available by the dozen
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $24.99
Dozen $297.00
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Voyager Estate Museum Release
Currently out of stock
By Voyager Estate
Varietal CabernetSauv Merlot PetitVerdot
Region Margaret / WesternAustralia
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Voyager Estate North Block Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $89.99
Dozen $1079.00
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Voyager Estate Old Block Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $89.99
Dozen $1079.00
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Voyager Estate Pet Nat Sparkling Semillon
Available in cartons of six
By Voyager Estate
Varietal Semillon
Region Margaret / WesternAustralia
Each $31.99
Dozen $381.00
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Voyager Estate Sauvignon Blanc Semillon
Available by the dozen
By Voyager Estate
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Voyager Estate Shiraz
Available in cartons of six
By Voyager Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $34.99
Dozen $419.00
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Voyager Estate Shiraz 2008
Currently out of stock
By Voyager Estate
Varietal Shiraz
Region Margaret / WesternAustralia
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Voyager Estate Sparkling Chenin Blanc
By Voyager Estate
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $31.99
Dozen $383.00
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Voyager Estate

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines
Voyager Estate is located in the premium wine producing region of Margaret River

Voyager Estate began life as Freycinet Estate, its first vines being planted in 1978. When it became Voyager Estate in 1991, the first move was to expand the original 44 hectares by buying three adjoining properties, bringing the total area to 300 hectares. Over the next few years a program of extensive modernization and improvement was undertaken. Taking pride of place is a magnificent cellar sales building, constructed in the enduring South African Cape Dutch style of architecture. The choice of this handsome and functional style of architecture reminds visitors that the first vines planted in Western Australia in 1829 were introduced from South Africa. The expansive gardens are now maturing and transforming Voyager Estate into a place of singular tranquility and beauty.

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

Voyager Estate's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner Michael Wright took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.

Voyager Estate owner, Michael Wright is a third generation member of a family business that started with his grandfather in 1900. Michael’s father, Peter Wright, played a major role in the discovery and promotion of WA’s substantial iron ore industry and was, along with Lang Hancock, a founding member of the Hancock & Wright group. While the family is best known for its mining involvement, it also enjoys interests in agricultural, transport and publishing to name a few.

In the opinion of Voyager Estate Viticulturist, Steve James "There are a number of differences in viticultural techniques around the world, but the basic vineyard principles common to the best producers were terroir, minimal intervention and vine management." Voyager Estate follows the same path, with a minimal or no-input policy in terms of fertiliser, water and chemicals, and are employing more and more organic practices. Maximum vine management in terms of canopy maintenance is employed, aiming for low bud numbers and small bunches per vine for premium fruit quality. Clonal selection is also an area of increased attention, trying to match the best clones to the soil.

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

Whilst there will always be experimentation with new technologies, experience in both the Old World and the New has shown that the deepest expression of the vineyard is reliant on the basics. Adapting the traditional vineyard philosophies of the ancient winemaking world, is at the very heart of what makes Voyager Estate the quality that it is. According to Winemaker, Cliff Royle, Voyager Estate’s winemaking philosophy is simply to make the best wines we possibly can. Traditional methods are applied and the latest technology is utilised.

The winemaking process, however, begins in the vineyard. To ensure the best possible wines are produced, the winemakers work very closely with the viticultural team during the ripening period and harvest. On the whole, the best wines come from minimal winemaking intervention and allowing the fruit to speak for itself. "We make wines from the classic grape varieties that are suited to the Margaret River region, and we put as much effort into making a lighter-style wine such as Sauvignon Blanc Semillon as we do our Chardonnay," Cliff says.

In Cliff’s view, it is essential to respect the varietal characteristics of the fruit and so, when it comes to the use of oak, he is very careful not to overdo it. "The best fruit in the world can be ruined by heavy-handed or uncomplimentary oak usage. Careful oak integration is so important – we want to enhance the fruit, not overpower or spoil it." There is one final key component to good winemaking – people. On this point, Cliff is quite clear: "Have good staff, train them well and look after them". And we agree with him. After all, he is Winestate Magazine’s 2002/03 Australian Winemaker of the Year

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

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