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Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'ĂȘtre. Blue Pyrenees»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Rockbare Tideway Cabernet Sauvignon $311.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by Rockbare of McLaren Vale. . The Rockbare team love their viticulture, they work tirelessy in the vineyard to realize the most splendid harvests, the definition of McLaren Vale Cabernet, prize parcels of fruit exhibiting deep, rakish colour and lined with polished showroom tannins, profound varietal character and alluring regional charm. A course of extended macerations, long slow ferments and judicious measure of refined French oak, has achieved a compelling Cabernet Sauvignon that's seamless and superb, artfully fashioned for accompaniement alongside the finest fare.
FromRockbare
VarietalCabernet Sauvignon
RegionMcLaren Vale / South Australia
EachDozen
25.99 311.00
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Mojo Fizz Brut Cuvee
Currently out of stock
By Rockbare
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
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Mojo Sauvignon Blanc 2016
Currently out of stock
By Rockbare
Varietal SauvBlanc
Region Adelaide / SouthAustralia
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Rockbare Barossa Babe Shiraz
Available by the dozen
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
Each $38.99
Dozen $467.00
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Rockbare Chardonnay
Available by the dozen
By Rockbare
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Rockbare Clare Valley Riesling
Available by the dozen
By Rockbare
Varietal Riesling
Region Clare / SouthAustralia
Each $21.99
Dozen $263.00
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Rockbare Coonawarra Cabernet Sauvignon
Currently out of stock
By Rockbare
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
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Rockbare Grenache Shiraz Mourverdre 2006
Currently out of stock
By Rockbare
Varietal Grenache Mourvedre Shiraz
Region McLaren / SouthAustralia
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Rockbare Old Vine Shiraz
Currently out of stock
By Rockbare
Varietal Shiraz
Region / SouthAustralia
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Rockbare RB1 Barossa Shiraz
Available in cartons of six
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
Each $39.99
Dozen $477.00
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Rockbare Shiraz
Available by the dozen
By Rockbare
Varietal Shiraz
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Rockbare Shiraz
Currently out of stock
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
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Rockbare Tempranillo
Available by the dozen
By Rockbare
Varietal Tempranillo
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Rockbare Tideway Cabernet Sauvignon
Available by the dozen
By Rockbare
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Rockbare Tideway Grenache
Available by the dozen
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Rockbare Tideway Roussanne Shiraz
Available by the dozen
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
Each $25.99
Dozen $309.00
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Rockbare Wild Vine Grenache Rose
Available by the dozen
By Rockbare
Varietal Grenache
Region McLaren / SouthAustralia
Each $21.49
Dozen $257.00
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Rockbare

http://www.rockbare.com.au/ - Rockbare - Tasting Notes On Australian & New Zealand wines
RockBare was born out of Tim Burvill's desire to create his own wine from fruit grown to Australia's best viticultural regions

Growing up in Western Australia, Tim's interest in wine was sparked at a young age by frequent summer holidays to the Margaret River region. He fell in love with the world of wine, his passion eventually saw him move to South Australia, where he completed an honours degree at Adelaide University's Roseworthy Campus. His first job was with Southcorp, which as Tim puts it "was the best start to a winemaking career that anyone could ask for." For the next 5 years Tim worked with Southcorp, travelling the country plying his craft in the Coonawarra (Wynns) and the Barossa Valley (Penfolds), the Sunraysia and the Riverland, refining his style alongside some of the best winemakers in the country. A rapid rise through the ranks soon saw him vested with the responsibility at the age of 25, of making Southcorp's ultra-premium white wines, including Penfolds Yattarna. In 2001, Tim decided to follow his own path and began RockBare, focusing on Chardonnay and Shiraz from South Australia's McLaren Vale.

http://www.rockbare.com.au/ - Rockbare - Tasting Notes On Australian & New Zealand wines

The home of RockBare is McLaren Vale. Sunny days cool nights, the unique pure flavour of McLaren Vale ..nothing more, nothing less. "McLaren Vale produces such fantastic Shiraz and Chardonnay, why would you want to make anything else here?" The success of RockBare has been mind-blowing, with critics giving RockBare the thumbs up on its strength of character and style. Like most winemakers, Burvill understands that the quality of the wine in the glass is decided by the quality of the fruit from the vineyard. RockBare showcases the pure expression of fruit from the beautiful McLaren Vale.

When Burvill started RockBare, his goal was to make pure and intense wines, using only varieties that are suited to growing in the cool, maritime climate of South Australia's McLaren Vale. Chardonnay, Shiraz and Grenache. These wine varieties were his passion, and McLaren Vale was the logical choice of region to pursue his dream. Burvill wanted to make wine in McLaren Vale because he believes it's the best all-round region in Australia. It's known for being consistent year in, year out, it's got a great maritime climate and very good soils.

McLaren Vale is undoubtedly one of the premier regions for producing ripe, palate-rich Chardonnay, and powerful, deeply flavoured, full-bodied Shiraz, but the Australian wine industry had been going through a very rough period. In the McLaren Vale, this made some incredibly old and amazing Shiraz vineyards suddenly available, which were gleefully accepted into the RockBare fold. Burvill derives the greatest pleasure from processing the fruit of so many 50+ year old Shiraz vineyards.

http://www.rockbare.com.au/ - Rockbare - Tasting Notes On Australian & New Zealand wines

So, why Barossa Babe? Well, this was Burvill's secret project. Generations of winemakers have recognised the Barossa Valley's unique ability to make deeply coloured and flavoured Shiraz wines which are characterised by their depth of flavour and class. So Tim has reverted back to a trusted formula in his quest to make the perfect Shiraz. Old vine Barossa Shiraz, the older the better. For Barossa Babe, grapes from very old vines are the source. Not 20 or 30 years old, but seriously old, perhaps some of the oldest vines in Australia, up to 140 years! How could he turn his back on such brilliant old Barossa vines? The opportunity was irresistible. If you're after a light red, then RockBare Shiraz is not for you. This is an old school, hang on to your hats, powerful gutsy McLaren Vale Shiraz. So, if you're looking for a juicy red to drink with a meal, or even the next red after dinner, then you'll like this one.

Mojo wines are in keeping with Winemaker Tim Burvill's power-packed fruit driven style. From the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, Tim Burvill selects the best fruit to produce Mojo wines. The Adelaide Hills is Australia's premier cool climate wine region, dividing the Barossa Valley to the North and McLaren Vale to the South. The region is renowned for its exceptional white wines and Burvill is doing exciting things with its unique terroir. The folds and undulations of the hills create a wide range of microclimates, whilst the beautiful verdan valleys criss-cross the north-facing slopes to capture the sun and provide protection from the strong cold southerly wind. Mojo Sauvignon Blanc is produced from Adelaide Hills fruit. It is mainly the altitude that is the key to the climate, with Mount Lofty and the Piccadilly Valley being much cooler than the city of Adelaide. Stylistically the Adelaide Hills, produces clean crisp whites, with great acidity. It is these naturally occurring flavours that Tim tries to capture in every bottle.

Mojo Shiraz, comes from the Barossa Valley, which is one of the Australia's best known regions with a rich winemaking history dating back to 1847. The moderately continental climate provides the ideal conditions for a wide number of grape varieties especially the production of full-bodied reds. It is these unique growing conditions and the natural sunlight, which Tim tries to capture in Mojo Shiraz.

http://www.rockbare.com.au/ - Rockbare - Tasting Notes On Australian & New Zealand wines

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