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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Vasse Felix Blanc $227.94/Case of 6
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Available in cartons of six
Semillon Sauvignon Blanc by Vasse Felix of Margaret River. . . .
FromVasse Felix
VarietalSemillon Sauvignon Blanc
RegionMargaret River / Western Australia
EachDozen
37.99 455.00
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Vasse Felix Blanc
Available in cartons of six
By Vasse Felix
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $37.99
Dozen $455.00
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Vasse Felix Blanc De Blancs
Available by the dozen
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Vasse Felix Cabernet Merlot 2015
Currently out of stock
By Vasse Felix
Varietal CabernetSauv Merlot Malbec PetitVerdot
Region Margaret / WesternAustralia
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Vasse Felix Cabernet Sauvignon
Available in cartons of six
By Vasse Felix
Varietal CabernetSauv Malbec PetitVerdot Merlot
Region Margaret / WesternAustralia
Each $42.99
Dozen $515.00
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Vasse Felix Cane Cut Semillon 375ml
Available by the dozen
By Vasse Felix
Varietal Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Vasse Felix Chardonnay
Available in cartons of six
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Vasse Felix Classic Dry Red
Available by the dozen
By Vasse Felix
Varietal
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Vasse Felix Classic Dry White
Available by the dozen
By Vasse Felix
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Vasse Felix Filius Cabernet Merlot
Available by the dozen
By Vasse Felix
Varietal CabernetSauv Malbec
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Vasse Felix Filius Cabernet Sauvignon
Available in cases of 6
By Vasse Felix
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Vasse Felix Filius Chardonnay
Available by the dozen
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Vasse Felix Heytsebury Chardonnay
Available in cases of 6
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $79.99
Dozen $959.00
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Vasse Felix Sauvignon Semillon
Available by the dozen
By Vasse Felix
Varietal Semillon
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Vasse Felix Shiraz
Available by the dozen
By Vasse Felix
Varietal Shiraz Malbec
Region Margaret / WesternAustralia
Each $31.99
Dozen $383.00
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Vasse Felix Syrah
Available in cartons of six
By Vasse Felix
Varietal Shiraz
Region Margaret / WesternAustralia
Each $37.99
Dozen $455.00
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Vasse Felix Tom Cullity Cabernet Malbec
Available in cartons of six
By Vasse Felix
Varietal CabernetSauv Malbec PetitVerdot
Region Margaret / WesternAustralia
Each $179.99
Dozen $2159.00
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Vasse Felix VYA3 Chardonnay
Available in cartons of six
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $37.99
Dozen $455.00
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Vasse Felix

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines
Planted by Dr Tom Cullity in 1967, Vasse Felix was the first vineyard and winery to be established in the Margaret River region

Situated in the sub-region of Willyabrup, Vasse Felix is now owned and operated by the Holmes a Court family. Visitors to the winery are welcomed by a unique underground cellar, a spectacular restaurant overlooking the original 1967 plantings and an exquisite art gallery, making Vasse Felix one of the great drawcards of the region. Margaret River enjoys perfect conditions for viticulture. It's Mediterranean climate features mild, wet winters and warm, dry summers - ideal for the growth of high quality fruit. By comparison with Bordeaux, Margaret River enjoys less rain during a longer, drier moderate growing and ripening period. In 1965 Dr John S Gladstones emphasised the region's suitability on his report "The Climate and Soils of Southern WA in relation to Vine Growing". Two years later Dr Tom Cullity planted his Vasse Felix vines.

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines

The name Vasse Felix was inspired by an early event in the district. Thomas Vasse was a French seaman who disappeared after his longboat overturned near the site of Busselton whilst exploring the treacherous coastline of Western Australia. (An expedition of Captain Hamelin’s Naturaliste and Captain Baudin’s Geographe) Felix was Hamelin’s middle name, and ironically, is the Latin word for lucky.

The Vasse Felix logo is a peregrine falcon. When Dr Tom Cullity’s first vines began to bear fruit, native birds or ‘silvereyes’ as they are commonly known, had a keen appetite for the sweet berries, so Dr Cullity trained a falcon to deter the pests. Although much time and effort went into this exercise, upon the falcon’s first free flight it soared into the sky and was never seen again. The Vasse Felix logo endures to this day.

The estate's low yielding, dry grown vines are planted on some of the world’s oldest soils. The sites enjoy long, warm growing seasons and cooling summer breezes from the nearby Indian and Southern Oceans. This moderating effect is responsible for creating wines of exceptional concentration and intensity whilst retaining elegance and finesse – these cooling summer breezes from two oceans are unique to the southwest corner of Western Australia.

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines

The vineyards are mostly sited on gravel loam and loam soils. Principal red varieties planted are Cabernet Sauvignon, Shiraz and Merlot while Chardonnay, Semillon and Sauvignon Blanc comprise the white varieties. Parcels of ultra premium fruit are fermented separately in small, static fermenters to retain the unique character of individual vineyards sites before being basket pressed and sent to the finest of French oak barriques.

The continuing worldwide demand for premium wines created the need for a new state-of-the-art winery at Vasse Felix. To meet the demands, the philosophy has always been that wines should be unique, distinctive and expressive of their surroundings. Though production levels have increased, the completion of the new Barrel Hall has provided the winemaking team with further control to maintain the quality of the wines. An impressive expanse, the Barrel Hall holds up to 5000 barriques in conditions that ensure efficient barrel fermentation and a controlled environment. Making use of the best equipment available, utilising the best production processes and an unwavering attitude to quality control, has made Vasse Felix winery one of the best in Western Australia.

Vasse Felix continues to be one of the most highly reviewed and esteemed wineries in Australia. The portfolio of Vasse Felix represents a definitive expression of variety and sense of place, wines that are consistent, elegant and complex with pronounced varietal character and aroma. The fermentation, maturation and bottling of all Vasse Felix wines takes place within the estate walls, ensuring the highest level of quality and consistency is maintained throughout the entire winemaking process.

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines

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