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Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Scorpo Eocene Chardonnay $305.94/Case of 6
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Available in cartons of six
Chardonnay by Scorpo of Mornington. .
FromScorpo
VarietalChardonnay
RegionMornington / Victoria
EachDozen
50.99 611.00
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Scorpo Aubaine Chardonnay
Available in cartons of six
By Scorpo
Varietal Chardonnay
Region Mornington / Victoria
Each $30.99
Dozen $371.00
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Scorpo Bestia Pinot Gris
Available in cartons of six
By Scorpo
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Scorpo Eocene Chardonnay
Available in cartons of six
By Scorpo
Varietal Chardonnay
Region Mornington / Victoria
Each $50.99
Dozen $611.00
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Scorpo Eocene Pinot Noir
Available in cartons of six
By Scorpo
Varietal PinotNoir
Region Mornington / Victoria
Each $72.99
Dozen $875.00
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Scorpo Estate Chardonnay
Available in cartons of six
By Scorpo
Varietal Chardonnay
Region Mornington / Victoria
Each $44.99
Dozen $539.00
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Scorpo Estate Pinot Noir
Available in cartons of six
By Scorpo
Varietal PinotNoir
Region Mornington / Victoria
Each $49.99
Dozen $599.00
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Scorpo Mornington Pinot Gris
Available in cartons of six
By Scorpo
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $30.99
Dozen $371.00
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Scorpo Mornington Rose
Available in cartons of six
By Scorpo
Varietal
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Scorpo Noirien Pinot Noir
Available in cartons of six
By Scorpo
Varietal PinotNoir
Region Mornington / Victoria
Each $29.99
Dozen $359.00
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Scorpo Old Vines Shiraz
Available in cartons of six
By Scorpo
Varietal Shiraz
Region Mornington / Victoria
Each $37.99
Dozen $455.00
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Scorpo Pinsanto Late Harvest Pinot Gris 375ml
Available in cartons of six
By Scorpo
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $31.99
Dozen $383.00
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Scorpo

https://scorpowines.com/ - Scorpo - Tasting Notes On Australian & New Zealand wines
Passion for wine is in the Scorpo blood, a family tradition stretching across continents and generations, from Sicily to Sardinia and Australia

The Scorpo family vineyard in Merricks North on the Mornington Peninsula, combines old world practices with new world flavours. Scorpo Wines combines the family heritage with expertise in growing premium grapes, meticulous attention to site selection, and a best practice approach to vineyard management and processes, trusting the old axiom that great fruit makes great wine. After extensively researching the Mornington Peninsula’s cool, maritime microclimates, Scorpo knew this area was the perfect place for our project. Driving through the ridge systems on the Peninsula one day in 1996, they happened upon a For Sale sign on a parcel of a defunct cherry and apple orchard originally planted in the 1900s, nestled in the rolling hills, halfway between Port Phillip Bay and Westernport. Amongst, the pine trees, abandoned stables, machinery sheds and Welsh ponies, they could see the untapped potential of this site.

https://scorpowines.com/ - Scorpo - Tasting Notes On Australian & New Zealand wines

The property was an overgrown orchard with six acres of remnant bush vegetation. The site was multi dimensional, besides the excellent grape growing conditions, it also offered a large scope of ecological possibilities. Since 1997, Scorpo have been rejuvenating the bush block by planting many indigenous plants such as Messmates, Melaleucas, Wattles and native dogwoods. Thousands of indigenous trees, shrubs and groundcovers have been planted along the roadside reserves around the vineyard. A 5 ha Olive Grove was also planted, along with fruit orchards and a kitchen garden. Comprising 17 Acres, the initial 10 Acres was planted in 1997. A further 1.5 acres of high density was planted in 2014.

Scorpo chose Mornington Peninsula for the unique climatic conditions of the area, ideal for growing high quality cool climate varietals, especially Pinot Noir and Chardonnay. The vineyard is operated under the principle that quality wines are made from low yielding, hand picked crops. And that the vineyard determines the ultimate quality of the wine.

Scorpo farm sustainably. All grapes are hand picked and wild yeast fermented in concrete fermenters, old and new oak barrels and stainless steel fermenters. Pinot Noir and Shiraz, as well as the amber hued Bestia, are open vat fermented. Chardonnay and Pinot Gris are fermented in old and new barrels, sometimes concrete vat fermented. Each varietal clone is vinified individually to ensure that terroir differences are highlighted.

https://scorpowines.com/ - Scorpo - Tasting Notes On Australian & New Zealand wines

The Scorpo family vineyard in Merricks North is located at the heart of the Mornington winegrowing region. Chardonnay, Pinot Noir a small amount of Pinot Gris and Shiraz were planted on red/blown, clay/loam soils derived from Tertiary Eocene, 40 million years, older volcanics, between an altitude of 70m to 100m above sea level on a north/northortheast facing 10% slope. It makes a brilliant suntrap and ideal drainage to slowly grow and ripen grapes. The vines are planted at different densities, varying from 2425 per hectare to 10000 vines per hectare. Scorpo Wines are distinctive, in that the wines are made to express the flavours of the new world, in the style of the old world. They reflect their location and the unique characteristics of the soil and climate they are grown.

https://scorpowines.com/ - Scorpo - Tasting Notes On Australian & New Zealand wines

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