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After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Kaesler Stonehorse Touriga $287.88/Case of 12
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Available by the dozen
Touriga by Kaesler of Barossa Valley. .
FromKaesler
VarietalTouriga
RegionBarossa Valley / South Australia
EachDozen
23.99 287.00
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Kaesler Alte Reben Mataro
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By Kaesler
Varietal Mourvedre
Region Barossa / SouthAustralia
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Kaesler Alte Reben Shiraz
Available in cartons of six
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $97.99
Dozen $1175.00
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Kaesler Avignon Grenache Mourvedre Shiraz
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By Kaesler
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Avignon Grenache Mourvedre Shiraz 375ml
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By Kaesler
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
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Kaesler Barbera
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By Kaesler
Varietal Barbera
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Bogan Shiraz
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By Kaesler
Varietal Shiraz Viognier
Region Barossa / SouthAustralia
Each $57.99
Dozen $695.00
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Kaesler Bogan Shiraz 375ml
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By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
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Kaesler Cabernet Sauvignon
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By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $37.99
Dozen $455.00
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Kaesler Durif
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By Kaesler
Varietal Durif
Region Barossa / SouthAustralia
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Kaesler Fave Grenache
Available in cartons of six
By Kaesler
Varietal Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Odd One Out Cabernet Sauvignon
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By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
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Kaesler Old Bastard Shiraz
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $258.99
Dozen $3107.00
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Kaesler Old Vine Semillon
Available in cartons of six
By Kaesler
Varietal Semillon
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Kaesler Old Vine Shiraz
Available in cases of 6
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $79.99
Dozen $959.00
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Kaesler Reach For the Sky Shiraz
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By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
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Kaesler Stonehorse Cabernet Sauvignon
Available by the dozen
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Kaesler Stonehorse Chardonnay
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By Kaesler
Varietal Chardonnay
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Kaesler Stonehorse GSM
Currently out of stock
By Kaesler
Varietal Grenache Mourvedre Shiraz
Region Barossa / SouthAustralia
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Kaesler Stonehorse Malbec
Available by the dozen
By Kaesler
Varietal Malbec
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Kaesler Stonehorse Shiraz
Available by the dozen
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Kaesler Stonehorse Touriga
Available by the dozen
By Kaesler
Varietal Touriga
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Kaesler Uvaggio Grenache Sangiovese Shiraz
Currently out of stock
By Kaesler
Varietal Grenache Sangiovese Shiraz
Region Barossa / SouthAustralia
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Kaesler WOMS Shiraz Cabernet
Available in cases of 6
By Kaesler
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $79.99
Dozen $959.00
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Kaesler

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines
Kaesler - a century of tradition based around the Old Vines, nurtured and handled by some of the most caring hands in the Barossa

The Kaesler Vineyards were established in 1893. The family, sprung from Silesian pioneers who came to the Barossa Valley in the 1840s, took up 96 acres in 1891. They cleared the scrub and in 1893 planted out the entire holding with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

Some of the gnarled dry-grown Shiraz vines still remain and provide the backbone for the intense wines produced from the sandy loams of this prime viticultural block. In the early sixties, Arthur Kaesler saw no future in dried fruit, and pulled out the fruit trees to replace them with vines, mostly Shiraz and Grenache, still mainly for port. He also planted Mataro, just to have something different, Clare Riesling (Crouchen) and some Semillon.

The Kaeslers did not make their own wine. Traditionally, they sold their grapes to the Seppelts. The exceptional Kaesler wines now being produced had their beginning in 1997 when a young winemaker at Cellarmaster just a few hundred metres away at Dorrien noticed the power and intensity of the fruit. The old vine material was there. Led by 3.7 acres of 1893 Shiraz, more than 70% of the red vines in the vicinity of the vineyard were 40 or more years old. The Shiraz thrived on the sandy loam over clay. The Grenache was on the rockier patches, restricting the crop from this prolific producer.

Today's Kaesler Wines springs from a worldwide search for a property to produce the best possible grapes for red wine. Winemaker Reid Bosward and his co-owners, a group of international wine lovers, searched areas such as the Napa Valley, the south of France, Marlborough, and other parts of Australia before deciding on the Barossa. "No other area can produce the intensity of flavor that we have in the Barossa," says Reid.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

The first site that the winelovers acquired comprised 26.3 acres of vines, eight acres of Shiraz, 5-1/2 acres of Grenache, 2-1/2 acres of Mataro, eight acres of Semillon and just over two acres of Cabernet Sauvignon. The inaugural 2000 vintage was difficult throughout the valley. Kaesler made a crush of 19.6 tonnes off the twenty six acres, but it was good stuff. In 2001, they added the crop from the newly acquired neighbouring 28.5 acres, six acres of Shiraz, eight acres of Grenache, six of Semillon, some Riesling, and some fresh plantings of Voignier. This was a variety that Reid had experience with in France as a straight white wine, and as a fascinating blend with Shiraz. The first major decision was to intensify the fruit even further. Growers who send their fruit to outside wineries may tend to keep their tonnages up. Growers who make their own wine can opt to restrict the output to increase the quality. By pruning responsibly and reducing water, Reid has already cut the yield on red wine grapes by nearly 40%. The result is density and exquisite flavour. Baume, the measure of sugar content, is high - allowing wine to be made with up to 15% alcohol.

Why make such powerful wines? "Because we can," Reid explains. "Lean wines are for a lean area. The Barossa allows us to have a high intensity of flavour. Most other places can't do this."

It is part of the partners determination to make great wine and to develop a style that offers a choice. Kaesler is built on providing a difference. The partners do not plan to take Kaesler up to 300,000 cases. The determination is to concentrate on producing excellent wine. The only thread that holds Kaesler together is the production of excellent wine.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

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