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Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
dArenberg High Trellis Cabernet Sauvignon $19.99 / $239.00 12
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Available by the dozen
Cabernet Sauvignon by dArenberg of McLaren Vale. The palate is textured and lithe, coated by lacy tannins around a core of cassis, licorice and plum fruit mixed with earth and graphite before a mineral tail. The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. Small batches are crushed in the Demoisy open mouthed, rubber toothed crusher and transferred to five tonne headed down open fermenters, parcels are vinified separately. It's well weighted, fresh and balanced, inviting now, like all d'Arenberg wines, decanting will help show its best.
FromdArenberg
VarietalCabernet Sauvignon
RegionMcLaren Vale / South Australia
EachDozen
19.99 239.00
View all dArenberg
dArenberg Coppermine Road Cabernet
Available in cases of 6
By dArenberg
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $62.99
Dozen $755.00
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dArenberg Custodian Grenache
Available by the dozen
By dArenberg
Varietal Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg dArrys Original Shiraz Grenache
Available by the dozen
By dArenberg
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg Dead Arm Shiraz 1.5L MAGNUM 2002
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
dArenberg Dead Arm Shiraz 1.5L MAGNUM 2002 - Buy online
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dArenberg Dead Arm Shiraz 1.5L MAGNUM 2005
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
dArenberg Dead Arm Shiraz 1.5L MAGNUM 2005 - Buy online
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dArenberg Dead Arm Shiraz 2006
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Dead Arm Shiraz 2016
Available in cases of 6
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
Each $67.99
Dozen $815.00
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dArenberg Derelict Vineyard Grenache
Available by the dozen
By dArenberg
Varietal Grenache
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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dArenberg Dry Dam Riesling
Available by the dozen
By dArenberg
Varietal Riesling
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg Footbolt Shiraz
Available by the dozen
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg Footbolt Shiraz 2008
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Galvo Garage
Available in cartons of six
By dArenberg
Varietal CabernetSauv Merlot PetitVerdot
Region McLaren Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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dArenberg Hermit Crab Marsanne Viognier
Available by the dozen
By dArenberg
Varietal Marsanne Viognier
Region McLaren / SouthAustralia
Each $16.99
Dozen $203.00
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dArenberg High Trellis Cabernet Sauvignon
Available by the dozen
By dArenberg
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg Ironstone Pressings GSM
Available in cases of 6
By dArenberg
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $66.99
Dozen $803.00
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dArenberg Laughing Magpie Shiraz Viognier
Available by the dozen
By dArenberg
Varietal Shiraz Viognier
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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dArenberg Money Spider Roussanne
Available by the dozen
By dArenberg
Varietal Roussanne
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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dArenberg Noble Prankster 375ml 2010
Currently out of stock
By dArenberg
Varietal Chardonnay Semillon
Region Adelaide / SouthAustralia
dArenberg Noble Prankster 375ml 2010 - Buy online
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dArenberg Olive Grove Chardonnay
Available by the dozen
By dArenberg
Varietal Chardonnay
Region McLaren Adelaide / SouthAustralia
Each $16.99
Dozen $203.00
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dArenberg Peppermint Paddock Sparkling Chambourcin
Available by the dozen
By dArenberg
Varietal Chambourcin
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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dArenberg Pollyanna Pinot Chardonnay Meunier
Available in cases of 6
By dArenberg
Varietal PinotNoir Chardonnay PinotMeunier
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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dArenberg Sticks Stones Tempranillo Grenache
Available by the dozen
By dArenberg
Varietal Tempranillo Grenache Souzao TintaCao
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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dArenberg Stump Jump GSM 2013
Currently out of stock
By dArenberg
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
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dArenberg Stump Jump Shiraz 2015
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Stump Jump White 2016
Currently out of stock
By dArenberg
Varietal Riesling SauvBlanc Marsanne Roussanne
Region McLaren / SouthAustralia
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dArenberg The Last Ditch Viognier 2009
Currently out of stock
By dArenberg
Varietal Viognier
Region McLaren Adelaide / SouthAustralia
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dArenberg Wild Pixie Shiraz Roussanne
Available in cartons of six
By dArenberg
Varietal Shiraz Roussanne
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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dArenberg

http://www.darenberg.com.au/ - dArenberg - Tasting Notes On Australian & New Zealand wines
The heart of McLaren Vale, past and present, d’Arenberg is one of the most significant wineries in Australia

In 1912 Joseph Osborn, a teetotaller and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards of 25 hectares in the hills just north of the townships of Gloucester and Bellevue, now known as McLaren Vale. Joseph’s son Francis Ernest (‘Frank’) Osborn left medical school, choosing to forsake the scalpel for pruning shears. He soon increased the size of the vineyard to 78 hectares. Fruit was sold to local wineries until the construction of his own cellars was completed in 1928. Dry red table and fortified wines were produced in ever increasing quantities to supply the expanding markets of Europe.

http://www.darenberg.com.au/ - dArenberg - Tasting Notes On Australian & New Zealand wines

In 1943 Frank’s son Francis d’Arenberg Osborn, universally known as d’Arry, returned from school, age 16, to help his ill father run the business, eventually assuming full management in 1957. In 1959 d’Arry decided to launch his own label d’Arenberg, named in honour of his mother, Frances Helena d’Arenberg.

It was a small and humble start but the wines gained immediate cult status amongst imbibers and judges. The 1968 Cabernet Sauvignon won the Jimmy Watson Trophy at the 1969 Royal Melbourne Wine Show and the 1967 Red Burgundy (Grenache based) was awarded 7 trophies and 29 gold medals in Australian capital city wine shows. By the 1970’s d’Arenberg wines had become very fashionable, having gained a significant national and international profile in less than 20 years.

Enter the fourth generation, d’Arry’s son Chester d’Arenberg Osborn. From a very early age Chester was focused on continuing his family’s winemaking tradition. While growing up on the family property he helped his father d’Arry in both the vineyards and the cellar floor during school semester breaks and Christmas holidays. After graduating from Roseworthy College and touring other Australian and European wine regions, Chester took over the reins as Chief Winemaker in 1984. He immediately set about returning the family’s vineyards to their traditional grape growing practices of minimal inputs and no fertilisation, cultivation and irrigation wherever possible, therefore achieving natural soil flavours with very low yields.

http://www.darenberg.com.au/ - dArenberg - Tasting Notes On Australian & New Zealand wines

dArenberg is one of the last remaining wineries to basket press their wines. This gentle method of squeezing juice from the grape skins protects the delicate white grapes and is gentle in the process of extracting the flavour, colour and tannins from the reds. The winemaking processes of the past have been maintained, capturing the unique small-batch character of the wines and the true flavour of the McLaren Vale region. Parcels of fruit are kept separate from the time of harvesting, through fermentation, pressing and maturation. When it comes to the blending stage, the winemakers have a wealth of different components with which to create a given wine.

d’Arenberg’s art of being different extends to a range of fortified and dessert wines which hold legendary status worldwide, as well as operating d’Arry’s Verandah Restaurant, one of South Australia’s most loved and highly awarded restaurant, set on a picturesque hilltop adjoining the cellar door tasting room. The reds are still traditionally fermented with the grape skins (caps) submerged in open wax-lined concrete fermenters utilising the age-old technique of foot-treading. Chief Winemaker and Viticulturist Chester is also a bit of a dab hand at steel design - he designed and had built on site new steel fermenters to the exact specifications of the original concrete ones.

In June 2004 Chester’s father, d’Arry was awarded a Medal of the Order of Australia in the Queen’s Birthday Honours for his contributions to the wine industry and to the McLaren Vale region. After more than 65 consecutive vintages d’Arry is very proud of his achievements in creating an internationally recognised wine brand commonly known as the ‘Red Stripe’ due to the distinctive diagonal red stripe that adorns the label.

http://www.darenberg.com.au/ - dArenberg - Tasting Notes On Australian & New Zealand wines

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