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| Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell» |
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| An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer» |
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| Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate» |
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| Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan» |
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| After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton» |
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| The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg» |
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| Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann» |
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| Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton» |
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| This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate» |
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| Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax» |
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| Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks» |
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| The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon» |
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About Corymbia - the Winery
Corymbia
Find Corymbia under the Marri tree, the perfect conditions for growing grapes. Drinking them too
Over 100 years of experience in West Australian winemaking. Their history is rich and their expertise is unique, both are paired with a passion for flavoursome, expressive and drinkable wines. The Corymbia family tree is as strong as the vines they grow, and each generation has left their mark on the industry. One of the first on the scene, the Mann family established vineyards, created wines and shared drops along the way. They’ve learned from the past; from Mr Jack Mann who made great wines because he understood how to grow great fruit. Inspired by his innovative methods and optimism, Corymbia have taken a leaf out of the family book. A leaf which has flourished and grown into an inspiring legacy. Every vineyard that Corymbia operate feature the Marri tree. So, each wine you drink now and in the future, will be grown under the finest conditions.
A good bottle begins with a good grape. Known to winemakers and drinkers alike, the selection of suitable soils is paramount to growing desirable grapes great wine. So where to grow wine grapes? At the same place where the Marri trees and Redgums grow. Here, the soils are optimal for growing grapes. Corymbia know from generations of experience. It is under the Gums where the vine roots penetrate the depth of soil to lock in summer moisture. To ensure the health of the environment and Corymbia's vines, there needs to be a balance of flora and fauna, fungi, bacterium and yeast. These elements all interact positively and negatively. The ultimate success of their wines comes down to the positive interactions between nature's many partners.
Nature’s good at keeping busy. Late in summer, a small green bird called a silvereye, swoop on the grapes to receive their sugar fix. Corymbia employ exclusion netting to cover their vineyards, protecting the grapes by keeping the birds at bay. The harvests are preserved and your favourite glass of Corymbia is waiting for you.
The fermenting wines attract another local pest, the vinegar fly. They’re kept at bay by lively fantail birds which chirp and twitter around the Corymbia cellars, chasing down and consuming the pestilent vinegar flies. Sitting at the edge of fermenters, they stake the place out and catch any errant insect they find. They are winged heroes.
Let's take it inside, where the Corymbia cellars are kept in the best condition. This is where all the natural fermentations happen. Corymbia use the indigenous yeast grown in their organically farmed vineyards. The indigenous yeasts from the vineyard interact with the resident yeast in the winery to achieve a highly unique vinification. Ferments are conducted in small batches, so that every bottle, each glass and every drop has been personally and naturally created. Corymbia wines express the site whence they were sourced.
Grapes are all picked by hand, a highly zealous sorting of fruit is crucial. Ferments are all natural, there are no finer living yeasts than the natives of Swan Valley and Margaret River. A judicious treatment of oak ensures the fruit is allowed to speak. There's nothing that can be done in the winemaking to better what's grown in the vineyard. All the natural conditions of the land, the geology and history, husbandry, clone, climate and conversation. It’s subtle, but you can taste it. They make the best wine by growing the best fruit, uncomplicated and respectful of nature. By listening to the earth and working with the elements to make the finest harvest. That’s the nature of wine. We can all drink to that.
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