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Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Pooley Cooinda Vale Cabernet Merlot 2018 $263.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon Merlot by Pooley of Coal River. . . .
FromPooley
VarietalCabernet Sauvignon Merlot
RegionCoal River / Tasmania
EachDozen
43.99 527.00
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Pooley Butchers Hill Chardonnay 2018
Available in cartons of six
By Pooley
Varietal Chardonnay
Region Coal / Tasmania
Each $55.99
Dozen $671.00
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Pooley Butchers Hill Pinot Noir 2019
Available in cartons of six
By Pooley
Varietal PinotNoir
Region Coal / Tasmania
Each $57.99
Dozen $695.00
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Pooley Butchers Hill Riesling
Available in cartons of six
By Pooley
Varietal Riesling
Region Coal / Tasmania
Each $56.99
Dozen $683.00
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Pooley Cooinda Vale Cabernet Merlot 2018
Available in cartons of six
By Pooley
Varietal CabernetSauv Merlot
Region Coal / Tasmania
Each $43.99
Dozen $527.00
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Pooley Cooinda Vale Chardonnay 2018
Available in cartons of six
By Pooley
Varietal Chardonnay
Region Coal / Tasmania
Each $55.99
Dozen $671.00
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Pooley Cooinda Vale Jack Denis Pinot Noir
Available in cartons of six
By Pooley
Varietal PinotNoir
Region Coal / Tasmania
Each $124.99
Dozen $1499.00
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Pooley Cooinda Vale JRD Syrah
Available in cartons of six
By Pooley
Varietal Shiraz
Region Coal / Tasmania
Each $109.99
Dozen $1319.00
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Pooley Cooinda Vale Margaret Tribute Riesling
Available in cartons of six
By Pooley
Varietal Riesling
Region Coal / Tasmania
Each $66.99
Dozen $803.00
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Pooley Cooinda Vale Oronsay Pinot Noir 2019
Available in cartons of six
By Pooley
Varietal PinotNoir
Region Coal / Tasmania
Each $109.99
Dozen $1319.00
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Pooley Cooinda Vale Pinot Noir 2019
Available in cartons of six
By Pooley
Varietal PinotNoir
Region Coal / Tasmania
Each $59.99
Dozen $719.00
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Pooley Estate Gewurztraminer 2019
Available in cartons of six
By Pooley
Varietal Gewurztraminer
Region Coal / Tasmania
Each $31.99
Dozen $383.00
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Pooley Estate Pinot Grigio 2019
Available in cartons of six
By Pooley
Varietal PinotGris Grigio
Region Coal / Tasmania
Each $33.99
Dozen $407.00
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Pooley Estate Pinot Noir 2018
Available in cartons of six
By Pooley
Varietal PinotNoir
Region Coal / Tasmania
Each $40.99
Dozen $491.00
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Pooley Estate Riesling 2019
Available in cartons of six
By Pooley
Varietal Riesling
Region Coal / Tasmania
Each $36.99
Dozen $443.00
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Pooley

https://www.pooleywines.com.au/ - Pooley - Tasting Notes On Australian & New Zealand wines
The Pooley family have been passionate about making fine wine for generations, their long standing commitment is your assurance of uncompromising quality

Pooley Wines were established 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16 hectare farm at Cooinda Vale in the Coal River Valley of southern Tasmania. Margaret Pooley remained the chief executive of Cooinda Vale Vineyard until well into her nineties. She was a hardy Scot and could be found tending vines during the coldest Tasmanian winters. The family’s love of wine was ignited many years ago after he and Margaret arrived in Tasmania from England, way back in 1954. Denis became a founding member of the Hobart Beefsteak and Burgundy Club, there were only six members and it was Hobart's most exclusive social club. Three generations of the Pooley family have since worked alongside each other in the estate vineyards, until matriarch Margaret's passing in 2010.

https://www.pooleywines.com.au/ - Pooley - Tasting Notes On Australian & New Zealand wines

Coal River Valley produces some of Australia’s finest wines and the Pooleys are one of its longest established growers. The original Cooinda Vale vineyard is ideally positioned facing northeast overlooking Coal River. On the 43.5 Latitude line, the vineyard is planted on northeast facing slopes between 80 and 100m above sea level. This is a unique microclimate, being well protected from prevailing winds but still highly influenced by maritime conditions. The long growing season, which can extend into May, with high sunshine hours, predominately winter rainfall and the occasional frost and snow, combine to provide an excellent condition for cool climate grape varieties, such as Pinot Noir, Pinot Grigio, Riesling and Chardonnay. Warmer summer daytime temperatures and clear autumn days contribute to this site proving to be rewarding for Syrah, Cabernet Sauvignon and Merlot.

Pooley's Belmont House is a stately old manor, located close to Richmond in Coal River Valley. It was built of sandstone blocks, quarried from Butchers Hill by convict labour in 1832. Similar stones from the same quarry were used to construct Richmond Bridge, Australia’s oldest bridge still in use, built in 1823.

Butcher’s Hill Vineyard at Richmond was established 2003. The addition of a second Single Vineyard site to Pooley Wines has provided depth and diversity. Located on the steepest slopes in Coal River Valley, only 3km from Frederick Henry Bay, the afternoon sea breeze and prevailing winds off the roaring 40s ensure smaller variations between day and night temperatures.

https://www.pooleywines.com.au/ - Pooley - Tasting Notes On Australian & New Zealand wines

Recognised for their modern, environmentally focused approach to leading viticulture practices, Pooley Wines have achieved status as Tasmania’s first and only, fully accredited Environmentally Certified Sustainable Vineyard. Along with constant care to minimise the impact of farming practices across the vineyards, the Pooley Wines viticultural philosophy is simple. From ground to grape and grape to glass, at the heart of all they do, their actions must never lose focus on providing the most environmentally sustainable approach to viticulture. Generations of tomorrow may benefit from the skills and experience of what was learned today. Pooley Wines are also proud to have received the prestigious Tasmanian Royal Agricultural Society Vineyard of Year Award, in recognition of the winery’s outstanding quality of estate made wines. Pooley have amassed a truly breathtaking tally of Trophied and Gold Medals at significant national industry competitions.

https://www.pooleywines.com.au/ - Pooley - Tasting Notes On Australian & New Zealand wines

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