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One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
. . Bress»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Christian Salmon Pouilly Fume Clos des Criots $233.94/Case of 6
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Available in cartons of six
Sauvignon Blanc by Christian Salmon of Sancerre. . Domaine Christian Salmon are a family owned estate covering fifteen hectares along Coteaux Buetons, between the appellations of Sancerre and Pouilly Fume in France's Valley Loire. Christian Salmon leaves one with an overall sensation of elegance and harmony, one of France's most charming and immediately likeable styles of white wine.
FromChristian Salmon
VarietalSauvignon Blanc
RegionSancerre / France
EachDozen
38.99 467.00
View all Christian Salmon
Christian Salmon Pouilly Fume Clos des Criots
Available in cartons of six
By Christian Salmon
Varietal SauvBlanc
Region Sancerre / France
Each $38.99
Dozen $467.00
Christian Salmon Pouilly Fume Clos des Criots - Buy online
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Cases
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Christian Salmon Sancerre
Available in cartons of six
By Christian Salmon
Varietal SauvBlanc
Region Sancerre / France
Each $38.99
Dozen $467.00
Christian Salmon Sancerre - Buy online
Bottles
Cases
[ More Details ]

Christian Salmon

http://www.sancerre-salmon.com/ - Christian Salmon - Tasting Notes On Australian & New Zealand wines

http://www.sancerre-salmon.com/ - Christian Salmon - Tasting Notes On Australian & New Zealand wines

http://www.sancerre-salmon.com/ - Christian Salmon - Tasting Notes On Australian & New Zealand wines

http://www.sancerre-salmon.com/ - Christian Salmon - Tasting Notes On Australian & New Zealand wines

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