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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Haan Classic Semillon Sauvignon $239.88/Case of 12
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Available by the dozen
Semillon Sauvignon Blanc by Haan of Barossa Valley. . . .
FromHaan
VarietalSemillon Sauvignon Blanc
RegionBarossa Valley / South Australia
EachDozen
19.99 237.00
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Haan Classic Cabernet Shiraz
Available by the dozen
By Haan
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Haan Classic Merlot Cabernet Franc
Available by the dozen
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Haan Classic Semillon Sauvignon
Available by the dozen
By Haan
Varietal Semillon SauvBlanc
Region Barossa / SouthAustralia
Each $19.99
Dozen $237.00
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Haan Classic Shiraz
Available by the dozen
By Haan
Varietal Shiraz
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Haan Prestige Merlot
Available in cases of 6
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $49.99
Dozen $599.00
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Haan Prestige Merlot 2014
Available in cases of 6
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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Haan Prestige Shiraz
Available in cartons of six
By Haan
Varietal Shiraz
Region Barossa / SouthAustralia
Each $49.99
Dozen $599.00
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Haan Prestige Wilhelmus
Available in cartons of six
By Haan
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot Malbec
Region Barossa / SouthAustralia
Each $49.99
Dozen $599.00
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Haan Prestige Wilhelmus 2010
Currently out of stock
By Haan
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot Malbec
Region Barossa / SouthAustralia
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Haan Prestige Wilhelmus 2011
Currently out of stock
By Haan
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot Malbec
Region Barossa / SouthAustralia
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Haan Scamp Cabernet Sauvignon Franc Malbec Verdot
Available by the dozen
By Haan
Varietal CabernetSauv CabernetFranc Malbec PetitVerdot
Region Barossa / SouthAustralia
Each $19.99
Dozen $237.00
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Haan

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines
They travelled the world in search of the ultimate home, a place that would fulfil the dream of making very special wine, they kept returning to the Barossa Valley, drawn by all it had to offer

After 26 years in the Hong Kong airline industry, Hans and Fransien established Haan in 1993, purchasing 26.3 hectares near Tanunda. The original site was initially purchased in 1853 by George Friedrich Schmidt for one pound an acre. The 18-hectares surrounding the Hanenhof Estate consist mainly of the sandy loam soils that dominate the Barossa Valley floor. These soils have proven excellent for producing rich, luscious Shiraz and Cabernets, varieties that have made the Barossa famous throughout the world. Hans and Fransien renovated an 1850s vintage farmhouse, with a cottage, studio and tennis court, to make a homestead winery with a beautiful garden.

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

Barossa remains a unique district that maintains many of the great traditions lost in other areas. The local Barossa inhabitants work towards a strong commitment to preserving a great vineyard heritage. Barossa is blessed with a climate that exhibits four very distinct seasons, and a wonderful sense of community where everyone works together for the common good, taking pride in the achievements of one and all. The Haan philosophy meant that Hanenhof Vineyards would be holistically managed as a true wine estate. Providing the best possible conditions in the vineyard has been the key to success, along with a clear understanding of how to achieve excellence in the winemaking.

Plantings include shiraz and cabernet sauvignon, merlot and viognier, cabernet franc, malbec and petit verdot. All of the production receives excellent attention to detail from the dedicated Haan vineyard team.

Grapes are picked at optimum maturity for each wine type, treated to a gentle fermentation and transferred into French oak barriques to mature. The barriques are housed in the beautifully designed maturation cellars that dominate the entrance to the Estate's buildings.

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

All vines in the Haan vineyard are cane pruned with 30 buds to the vine and vertical shoot positioning to give a ballerina effect. Water management is essential and the key to a good harvest. The grapes are harvested at their optimum ripeness and processed with as little intervention as possible. Grapes are destemmed and fermented in small batches. Elevage is in a mixture of new and older barriques and hogheads for both the Classic and Prestige range. The use of both American oak, which offers a sweeter spice profile, and French oak - which shows more savoury spices and delicate tannin profile, helps to create wines of power and elegance.

Depending on the variety, the wines may remain in oak for up to 24 months, followed by further bottle maturation prior to release, with the eventual aim that the red wines will be available at around 2.5 years of age. Most of the vines are on a simple vertical trellis system with moving wires to lift the foliage and expose the fruit to the sun for full development of flavour and character. The Haan philosophy of providing the best possible conditions in the vineyard in order to encourage the most outstanding result in the bottle has certainly been rewarded with outstanding wines. Haan ultimately triumphed with the highly coveted Australian Wine Producer of Year, followed by Trophy and Medals for outstanding successes at the London International Wine & Spirit Competition.

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

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