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The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Pauletts Polish Hill River Cabernet Merlot $287.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by Paulett of Clare Valley. . . .
FromPaulett
VarietalCabernet Sauvignon
RegionClare Valley / South Australia
EachDozen
23.99 285.00
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Pauletts Aged Release Riesling
Available in cartons of six
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $40.99
Dozen $491.00
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Pauletts Antonina Riesling
Available in cases of 6
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $48.99
Dozen $587.00
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Pauletts Late Harvest Riesling
Available by the dozen
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $285.00
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Pauletts Polish Hill River Cabernet Merlot
Available by the dozen
By Paulett
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $23.99
Dozen $285.00
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Pauletts Polish Hill River Shiraz
Available by the dozen
By Paulett
Varietal Shiraz
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Pauletts Polish River Hill Riesling
Available by the dozen
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Pauletts Trillians Sparkling Red
Available by the dozen
By Paulett
Varietal Shiraz
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Pauletts Trillians Sparkling Riesling
Available by the dozen
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Paulett

http://www.paulettwines.com.au/ - Paulett - Tasting Notes On Australian & New Zealand wines
About 1 hours drive north from Adelaide is the beautiful Polish Hill River sub-region of the Clare Valley, home to Neil and Alison Paulett and their winery

The Polish Hill River region was named after the Polish Settlers of the mid 1800's. The area is blessed with a climate ideal for premium grape growing and the combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period produces grapes of exceptional flavours and balance.

http://www.paulettwines.com.au/ - Paulett - Tasting Notes On Australian & New Zealand wines

Neil Paulett graduated from the Roseworthy Oenology course in 1971 and began working as a winemaker for Penfolds Wines in Sydney and then Rosemount in the Hunter Valley. With 10 years wine making experience behind him, Neil and wife Alison began their search for the place to establish their own family vineyard. After discovering the Clare Valley in 1981, they set about protracted negotiations to purchase what is now their property. The property had remained in the same family's hands from the 1860's until its purchase in 1983 and has a long history of vineyard production with vines being present for well over 100 years.

The property has expanded from the initial 47 hectares to 147 hectares and the on-going vineyard development now sees 25 hectares under vine. There is a substantial portion of Shiraz and Cabernet vines over 70 years of age and Riesling of 35 years and this their treasured resource makes up the back bone of the super premium red and white, the Andreas Shiraz and Antonina Riesling (Shiraz is only produced in the best years) after these original settler family members. This connection with the past is felt very strongly and Neil and Alison understand and embrace the challenge of being custodians of the land for future generations.

In 2004 Pauletts celebrated the 21st Anniversary of operating their cellar door and receiving a producer's licence. The cellar door has become one of the 'must see' places in the Clare Valley, often described as having the most spectacular view from any cellar door in the country. "Twenty years ago, visiting a cellar door was not as common as now and we felt we had to offer that extra inducement to bring people to the Valley. Now it's just considered all part of the package, a welcoming cellar door, the premium wines and the spectacular views all enhance the sense of well-being that wine lovers have come to expect from Paulett's Winery" said Neil.

http://www.paulettwines.com.au/ - Paulett - Tasting Notes On Australian & New Zealand wines

The range of wines produced has grown over the years in much the same way as Neil and Alison's interest in different varieties and wine styles. In addition to the staples of Shiraz and Riesling there is, a Late Harvest Riesling, Trillians Sparkling Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Cabernet & Malbec blend and a Cabernet Merlot. The constant refinement and attention to detail has led to the very high quality across this significant body of work.

Since the first vintage in 1983 there have been many accolades received from within Australia and internationally including the great 1995 vintage winning both the Top Riesling at the Hyatt/Advertiser awards and Best Riesling in the Penguin Good Australian Wine Guide. The 2003 was included in Phillip White's Top 100 Australian Wines scoring 93 points. When asked about these accolades Neil said "This kind of recognition against all-comers is particularly rewarding however there is just as much of a thrill walking into a restaurant seeing people enjoying a bottle of our wine".

Pauletts reputation for producing wines of finesse, elegance and intensity is justly earned and their skill and care can be seen consistently from vintage to vintage. Neil has a craftsman's sensibilities coupled with over 30 years experience making wine - and it all shows. The current release wines have a touch more roundness and generosity than previously and it's these subtle on-going improvements that have kept Pauletts at the forefront of Australian wine.

http://www.paulettwines.com.au/ - Paulett - Tasting Notes On Australian & New Zealand wines

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