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Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Giesen Small Batch Pinot Noir $185.94/Case of 6
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Available in cartons of six
Pinot Noir by Giesen of Marlborough. .
FromGiesen
VarietalPinot Noir
RegionMarlborough / New Zealand
EachDozen
30.99 371.00
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Giesen August Sauvignon Blanc
Available in cartons of six
By Giesen
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $29.99
Dozen $359.00
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Giesen Brothers Sauvignon Blanc
Currently out of stock
By Giesen
Varietal SauvBlanc
Region Marlborough / NewZealand
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Giesen Clayvin The Fuder Chardonnay
Available in cartons of six
By Giesen
Varietal Chardonnay
Region Marlborough / NewZealand
Each $43.99
Dozen $527.00
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Giesen Clayvin Vineyard Pinot Noir
Available in cartons of six
By Giesen
Varietal PinotNoir
Region Marlborough / NewZealand
Each $43.99
Dozen $527.00
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Giesen Clayvin Vineyard Syrah
Available in cartons of six
By Giesen
Varietal Shiraz
Region Marlborough / NewZealand
Each $43.99
Dozen $527.00
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Giesen Dillons Point Sauvignon Blanc
Available in cartons of six
By Giesen
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $42.99
Dozen $515.00
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Giesen Marlborough Pinot Noir
Available in cartons of six
By Giesen
Varietal PinotNoir
Region Marlborough / NewZealand
Each $28.99
Dozen $347.00
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Giesen Pinot Gris
Available by the dozen
By Giesen
Varietal PinotGris Grigio
Region / NewZealand
Each $19.99
Dozen $239.00
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Giesen Ridge Block Pinot Noir
Available in cases of 6
By Giesen
Varietal PinotNoir
Region Marlborough / NewZealand
Each $42.99
Dozen $515.00
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Giesen Sauvignon Blanc
Available by the dozen
By Giesen
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
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Giesen Sauvignon Blanc 375ml
Available by the dozen
By Giesen
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $12.99
Dozen $155.00
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Giesen Small Batch Pinot Noir
Available in cartons of six
By Giesen
Varietal PinotNoir
Region Marlborough / NewZealand
Each $30.99
Dozen $371.00
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Giesen Small Batch Sauvignon Blanc
Available in cartons of six
By Giesen
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $25.99
Dozen $311.00
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Giesen

http://www.giesen.co.nz/ - Giesen - Tasting Notes On Australian & New Zealand wines
When the Giesen brothers, Theo, Alex and Marcel, planted their first grape vines on bare land at Burnham, near Christchurch, there were those who questioned the practicality of their venture

After all, theirs was the southern-most vineyard in the world at that time and Canterbury was not then known as a wine-producing region. This was 1981 and the Giesens were, quite literally, breaking new ground for the fledgling New Zealand wine industry. Ignoring the scornful words of those who doubted Burnham's suitability for wine production, the brothers tended their plantings of Chardonnay, Riesling and Gewurztraminer and were rewarded in 1984 with their first vintage.

http://www.giesen.co.nz/ - Giesen - Tasting Notes On Australian & New Zealand wines

The Giesens further emphasised their foresight by supplementing the vintage with Sauvignon Blanc grapes from Marlborough, a region which would become one of the finest producers in the world. The path they would travel would not always be smooth but their perseverance and the belief in what they were doing was to reward the brothers handsomely. In 1988, Giesen Wines gained its first export order, sending Chardonnay and Sauvignon Blanc to Margaret Harvey in the United Kingdom.

As it became increasingly obvious that Marlborough would evolve into one of the premium grape-growing regions of New Zealand, the Giesens widened their vineyard interests, purchasing the original Dillon's Point property in 1993. A year later, they had broken into the highly competitive Australian market, appointing Negociants Australia as their exclusive distributors. As the reputation of their wines spread, greater overseas interest in their label flourished, and in 1997, Giesen Wines were represented in the United States for the first time. Two years on, Giesen was in expansion mode, purchasing four separate vineyard blocks in Marlborough and building a new winery in Vernon St, Blenheim.

In 1999, sales of Giesen Wines in Australia topped 3000 cases per annum. A year later, total case sales had soared to 23,000, and increasing volumes were heading to the United States, encouraging Giesen Wines to appoint Dreyfus Ashby and Co as its exclusive distributor there. Success bred even more success when in 2001, Giesens' Marlborough operation was broadened with the development of a 300-acre vineyard at Dillon's Point, Blenheim, sales had doubled to more than 50,000 cases.

http://www.giesen.co.nz/ - Giesen - Tasting Notes On Australian & New Zealand wines

As its property portfolio expanded, so too did production, until in 2004, sales exceeded 100,000 cases per annum for the first time. With the growing demand for its wines, particularly in the Australian market, the company moved to larger premises and invested in a bottling and packaging facility at Christchurch, whilst expanding its winery and tank capacity in Blenheim.

Low yielding vines grown to a cool climate is what makes Giesen's wines so unique. Complex fruit aromas make them enjoyable whilst young, refreshing acidity gives the wines backbone for long aging in the bottle. Giesen produces a range of estate wines which aim for consistency of character and quality from vintage to vintage. This range includes a luscious, intensely flavoured Riesling, a vibrant, refreshing Sauvignon Blanc, a complex yet elegant Chardonnay and a succulent, fruit driven Pinot Noir. Most vintages produce parcels of fruit or batches of wine of superior quality. These are bottled under a Reserve or Single Vineyard selection label. This range also includes a Riesling, Sauvignon Blanc, Chardonnay and Pinot Noir. The style may vary from one vintage to the next as determined by the season, however they will all display individuality and quality.

Twenty-six years have passed since the first Giesen vines were planted in the stony ground of Burnham and the doubters have long ago had to swallow their words. Theo, Alex and Marcel have etched their names in the legend of New Zealand winemaking. Ignoring all detractors, they have been steadfast pioneers of a now booming industry in which they continue to be leaders and innovators.

http://www.giesen.co.nz/ - Giesen - Tasting Notes On Australian & New Zealand wines

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