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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Streicker Ironstone Block Cabernet Sauvignon $293.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Streicker of Margaret River. Streicker make single estate wines of great distinction, from fruit grown to elite sites along Margaret River. The holy grail of balance of power, balance and finesse in Margaret River Cabernet Sauvignon, the finished Ironstone is treated to eighteen months in a high proportion of the finest new French oak barriques.
FromStreicker
VarietalCabernet Sauvignon
RegionMargaret River / Western Australia
EachDozen
48.99 587.00
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Streicker Bridgeland Syrah
Available in cartons of six
By Streicker
Varietal Shiraz
Region Margaret / WesternAustralia
Each $44.99
Dozen $539.00
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Streicker Ironstone Block Cabernet Sauvignon
Available in cartons of six
By Streicker
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $48.99
Dozen $587.00
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Streicker Ironstone Block Chardonnay
Available in cartons of six
By Streicker
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $43.99
Dozen $527.00
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Streicker Ironstone Block Chenin Blanc
Available by the dozen
By Streicker
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Streicker

http://www.streickerwines.com.au/ - Streicker - Tasting Notes On Australian & New Zealand wines
Streicker is located in the Margaret River region, a dedicated maker of fine, award winning single estate wines

Established 2002 by John Streicker after his original purchase of Yallingup Protea vineyards and farm, Streicker Wines today also encompasses two other vineyards, Bridgeland and Ironstone, with a total of 153 hectares currently under vine. Since the first significant planting of vines in 1967, Margaret River has grown to be regarded as one of the great wine producing regions of the world. The Margaret River appellation extends approximately 100 km from north to south and is about 32 km at its widest point. The region is marked by the rolling hills of the Leeuwin Naturaliste Ridge, between Cape Naturaliste and Cape Leeuwin. To the west, the Indian Ocean provides a dramatic boundary of cliffs, world renowned surf and some of Australia’s most pristine beaches.

http://www.streickerwines.com.au/ - Streicker - Tasting Notes On Australian & New Zealand wines

Margaret River is a region of superior growing conditions and a Mediterranean style climate. The unique climate variations and soil conditions divide into a number of sub-regions each with their own micro climate well suited to the growing of specific grapes. Overall, the vineyards are not affected by extreme summer and winter temperatures, warmed by the Indian Ocean to the west and cooled by the Southern Ocean to the south. Humidity levels are ideal during the growing period, the combination of climate, soil and innovative viticulture practices leads to consistently high quality fruit of intense flavour. Hence Margaret River’s growing reputation as one of the world’s premier wine producing regions.

Streicker's Ironstone is one of the oldest vineyards in the Margaret River sub region of Wilyabrup. Its soils are exceptionally well suited for premium viticulture. West of the planted area toward Indian Ocean, a previous owner had created a pine plantation with disastrous results. As the pines grew, the water table at the vineyards dropped, stressing the vines. The pine plantation also became a haven for kangaroos whose nightly frolics damaged vines and trellises.

Streicker acquired the property in 2003 and implemented a rehabilitation plan that included building a dam to increase water capacity, removing the pine trees, pruning and reworking vines. The results were exciting. Not only are the vines robust and healthy, but roots have grown deeper into lower water tables, they now pass through a variety of soils that add complexity to the wines.

http://www.streickerwines.com.au/ - Streicker - Tasting Notes On Australian & New Zealand wines

Yallingup Protea Farm & Vineyards is set on 120 hectares in the Yallingup sub region of Margaret River. The Yallingup property was the first to be acquired by Streicker. Besides wine grapes, table grapes and flowers are grown. The distinctive labels of Streicker Wines represent different pairings of grape varieties and flowers.

Yallingup enjoys similarly favourable climate and soil conditions to the other Streicker vineyards. Of the total of 42 hectares currently planted at Yallingup, approximately 30 are devoted to wine grapes and 12 to growing protea flowers which are in high demand overseas, particularly in Japan. One hectare is devoted to table grapes. Bridgeland Vineyard is one of the most picturesque properties in Margaret River. Originally developed from prime farming land in 1998/99 under its previous owner, the vineyard has shown clear signs that it has the potential to produce wines of exceptionally high quality.

The 207 hectare Bridgeland property has one of the largest dams in the region, approximately one kilometer in length and covering about 18 hectares. Bridgelands is the southernmost vineyard in the Streicker Wines portfolio, with a cooler climate and longer growing season than the estate's other vineyards.

http://www.streickerwines.com.au/ - Streicker - Tasting Notes On Australian & New Zealand wines

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