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From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Moss Wood Ribbon Vale Elsa Sauvignon Blanc $371.94/Case of 6
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Available in cartons of six
Sauvignon Blanc by Moss Wood of Margaret River. .
FromMoss Wood
VarietalSauvignon Blanc
RegionMargaret River / Western Australia
EachDozen
61.99 743.00
View all Moss Wood
Moss Wood Amys Cabernet Blend
Available in cartons of six
By Moss Wood
Varietal CabernetSauv PetitVerdot Malbec Merlot
Region Margaret / WesternAustralia
Each $34.99
Dozen $419.00
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Moss Wood Amys Cabernet Blend 375ml
Available by the dozen
By Moss Wood
Varietal CabernetSauv Malbec PetitVerdot Merlot
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Moss Wood Amys Cabernet Sauvignon
Currently out of stock
By Moss Wood
Varietal CabernetSauv PetitVerdot Malbec
Region Margaret / WesternAustralia
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Moss Wood Cabernet Sauvignon 2010
Currently out of stock
By Moss Wood
Varietal CabernetSauv CabernetFranc PetitVerdot
Region Margaret / WesternAustralia
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Moss Wood Cabernet Sauvignon 2003
Currently out of stock
By Moss Wood
Varietal CabernetSauv CabernetFranc PetitVerdot
Region Margaret / WesternAustralia
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Moss Wood Cabernet Sauvignon 2009
Currently out of stock
By Moss Wood
Varietal CabernetSauv CabernetFranc PetitVerdot
Region Margaret / WesternAustralia
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Moss Wood Cabernet Sauvignon 2014
Currently out of stock
By Moss Wood
Varietal CabernetSauv CabernetFranc PetitVerdot
Region Margaret / WesternAustralia
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Moss Wood Chardonnay
Currently out of stock
By Moss Wood
Varietal Chardonnay
Region Margaret / WesternAustralia
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Moss Wood Chardonnay 375ml
Currently out of stock
By Moss Wood
Varietal Chardonnay
Region Margaret / WesternAustralia
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Moss Wood Pinot Noir
Available in cartons of six
By Moss Wood
Varietal PinotNoir
Region Margaret / WesternAustralia
Each $61.99
Dozen $743.00
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Moss Wood Ribbon Vale Cabernet Sauvignon
Available in cases of 6
By Moss Wood
Varietal CabernetSauv Merlot CabernetFranc
Region Margaret / WesternAustralia
Each $61.99
Dozen $743.00
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Moss Wood Ribbon Vale Elsa Sauvignon Blanc
Available in cartons of six
By Moss Wood
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $61.99
Dozen $743.00
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Moss Wood Ribbon Vale Merlot
Available in cartons of six
By Moss Wood
Varietal Merlot
Region Margaret / WesternAustralia
Each $61.99
Dozen $743.00
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Moss Wood Ribbon Vale Semillon Sauvignon
Available in cartons of six
By Moss Wood
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $31.99
Dozen $383.00
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Moss Wood Semillon
Available in cartons of six
By Moss Wood
Varietal Semillon
Region Margaret / WesternAustralia
Each $35.99
Dozen $431.00
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Moss Wood

http://www.mosswood.com.au/ - Moss Wood - Tasting Notes On Australian & New Zealand wines
Moss Wood is a premium wine producer located at Margaret River, highly regarded as one of Australia's best wine producing regions

A study by viticulturist, Dr John Gladstones, first drew attention to the suitability of the Margaret River region for making wine. Gladstones believed that the soil found in the area, clay subsoil covered by gravelly loam, was ideal for viticulture. He compared the Margaret River climate with that of Bordeaux, indicating that both had an average rainfall of over 1000mms and an absence of temperature extremes, because of the influence of the sea on three sides.

http://www.mosswood.com.au/ - Moss Wood - Tasting Notes On Australian & New Zealand wines

One of the first to be influenced by Gladstones' theory was Bill Pannell who spent six months searching the Margaret River area for ideal land for a vineyard. He chose a site at Wilyabrup and persuaded the owner, Jack Guthrie, to sub-divide his land and to sell the block, which became Moss Wood.

Bill and Sandra Pannell commenced work on the Moss Wood Vineyard in 1969 at the same time as the Hohnens were developing Cape Mentelle and just two years after Dr Tom Cullity began the first vineyard in the area at Vasse Felix. A nursery for Cabernet was established in 1969, and the next year, two hectares of Cabernet Sauvignon were planted. The first vintage took place in 1973 when 250 dozen bottles of Moss Wood Cabernet Sauvignon was made. The Moss Wood Pinot Noir was first produced in 1977

Semillon was the first white wine planted at Moss Wood because suitable cuttings of Chardonnay did not become available in Western Australia until 1976. The first crop of Semillon was harvested in 1976, although a commercial release was not possible until the next vintage. Similarly, the first vintage of Chardonnay, in 1980, was not released commercially and as the next two crops were destroyed by bad weather, the public did not see a Moss Wood Chardonnay until the 1983 vintage.

http://www.mosswood.com.au/ - Moss Wood - Tasting Notes On Australian & New Zealand wines

In 1978, Roseworthy graduate, Keith Mugford, was employed to run the winery and in 1985 Keith and Clare Mugford purchased Moss Wood. The past decade has seen significant developments including re-trellising, in line with new developments in vine management in Australia, and the planting of Cabernet Franc, Merlot and Petit Verdot for blending with the Cabernet Sauvignon.

A belief that the quality of the wine is largely determined in the vineyard means that continual efforts are made at Moss Wood to improve viticultural techniques. This can be seen in the changeover to the Scott Henry trellising system for the Chardonnay and Pinot Noir and the adoption of the similar Te Kauwhata Two Tier system for the recently planted Cabernet Franc, Merlot and Petit Verdot. These changes have reduced the density of the foliage and exposed the grapes to more sunlight. Not only has this improved quality and crop yield but also it has made picking, pruning and spraying easier and quicker. Experimentation in the vineyard has been matched at the winery and the wines have undergone subtle refinements over the past decade. Two factors have resulted in the production of Moss Wood Cabernet Sauvignon, which are more complex and have greater finesse. The wines are given longer skin contact time during fermentation and small amounts of Cabernet Franc (5%) and Merlot (0.05%) are now included in the blend. From the 1995 vintage onwards, Petit Verdot has contributed 5% to the wine. The benchmarks for the Moss Wood style, however, remain the Cabernet Sauvignons made between 1974 and 1977.

Burgundian influences have seen new techniques used in the production of Moss Wood Pinot Noir: the addition of whole bunches of grapes to the crush, longer skin contact time during fermentation and hand and feet plunging to mix the skins while the must is fermenting. These refinements in winemaking have been responsible for an improvement in the quality and consistency of the style. Keith and Clare Mugford enjoy the challenge of consistently producing high quality wines at Moss Wood. By striving to implement appropriate viticultural and vinicultural advances, they aim to further improve their understanding of premium wine production and enable Moss Wood to maintain its position as a leading Australian winery.

http://www.mosswood.com.au/ - Moss Wood - Tasting Notes On Australian & New Zealand wines

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