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Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Scarpantoni Brothers Block Cabernet Sauvignon $275.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Scarpantoni of McLaren Vale. The palate is soft and round with elegant, well integrated fruit and oak leading to a long, persistent finish. From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Domenico Scarpantoni worked for Thomas Hardy at Tintara, later becoming vineyard manager for Seaview in McLaren Vale. A McLaren Vale Cabernet like no other, the perfect accompaniment to meats and fine cheese.
FromScarpantoni
VarietalCabernet Sauvignon
RegionMcLaren Vale / South Australia
EachDozen
45.99 551.00
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Scarpantoni Block 3 Shiraz
Available in cartons of six
By Scarpantoni
Varietal Shiraz
Region McLaren / SouthAustralia
Each $45.99
Dozen $551.00
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Scarpantoni Brothers Block Cabernet Sauvignon
Available in cartons of six
By Scarpantoni
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $45.99
Dozen $551.00
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Scarpantoni Estate Riserva
Currently out of stock
By Scarpantoni
Varietal CabernetSauv Shiraz
Region McLaren / SouthAustralia
Scarpantoni Estate Riserva - Buy online
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Scarpantoni School Block
Available by the dozen
By Scarpantoni
Varietal CabernetSauv Shiraz Merlot
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Scarpantoni School Block White
Available by the dozen
By Scarpantoni
Varietal SauvBlanc Semillon CheninBlanc
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Scarpantoni

http://scarpantoniwines.com/ - Scarpantoni - Tasting Notes On Australian & New Zealand wines
Domenico Scarpantoni immigrated to Australia in 1952, travelling and working around the country before settling in with Thomas Hardy and Sons at Tintara in the McLaren Vale

McLaren Vale is a picturesque country town approximately 45 km south of Adelaide, South Australia. With its vineyards sprawling over hundreds of undulating kilometres, it is the toast of South Australia's world-renowned Fleurieu Peninsular.

http://scarpantoniwines.com/ - Scarpantoni - Tasting Notes On Australian & New Zealand wines

The town is bordered to the North, South and East by the ancient rolling Willunga Hills, while to the West lies the sparkling waters of the Gulf of St. Vincent.

With the sea being so close, less than 10km from the centre of town, the climate is quite moderate, almost Mediterranean.

Domenico soon discovered the region was ideal for viticulture and it was there in 1958 that he bought his first property of just 5.6 hectares.

http://scarpantoniwines.com/ - Scarpantoni - Tasting Notes On Australian & New Zealand wines

Later he was to become vineyard manager for Seaview Wines of McLaren Vale and was responsible for the contoured vineyards that Seaview were renowned for in the 1960s. In 1968, the original school property of 20 hectares was purchased in the adjacent town of McLaren Flat.

In the years following, a further 12 hectares of adjoining land was purchased, making him one of the largest growers in the region at that time. In 1979, the winery was built with the aid of his wife Paula and two sons, Michael and Filippo, on the McLaren Flat property, with only a percentage of the tonnage harvest released onto the market under the Scarpantoni label.

The last two decades has seen major expansions to the Estate including the purchase of a property in the heart of McLaren Vale. This includes plantings of premium Shiraz, a wetlands development, a fully renovated winery and cellar door, and the future restoration of a historical homestead.

To this day, the winery is very much a family business with every step of production, from viticulture to the packaged product done entirely on the premises. This gives total control over every stage of the winemaking process and ensures that the highest standards are maintained.

http://scarpantoniwines.com/ - Scarpantoni - Tasting Notes On Australian & New Zealand wines

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