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Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Barringwood Pinot Gris $203.94/Case of 6
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Available in cartons of six
Pinot Gris Grigio by Barringwood of Devonport. .
FromBarringwood
VarietalPinot Gris Grigio
RegionDevonport / Tasmania
EachDozen
33.99 407.00
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42 Degrees South Pinot Grigio
Available in cartons of six
By Frogmore Creek
Varietal PinotGris Grigio
Region / Tasmania
Each $31.99
Dozen $383.00
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All Saints Pinot Grigio
Available in cartons of six
By All Saints
Varietal PinotGris Grigio
Region Rutherglen / Victoria
Each $27.99
Dozen $335.00
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Amisfield Pinot Gris
Available by the dozen
By Amisfield
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Angoris Villa Locatelli Pinot Grigio
Available by the dozen
By Angoris
Varietal PinotGris Grigio
Region Friuli / Italy
Each $23.99
Dozen $287.00
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Aquilani Pinot Grigio Friuli Grave DOC
Available by the dozen
By Aquilani
Varietal PinotGris Grigio
Region Tuscany / Italy
Each $23.99
Dozen $287.00
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Aramis Sparkling Pinot Grigio
Currently out of stock
By Aramis
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
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Aramis White Label Pinot Grigio
Available by the dozen
By Aramis
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Are You Game Pinot Grigio
Available by the dozen
By Fowles
Varietal PinotGris Grigio
Region Strathbogie / Victoria
Each $18.49
Dozen $221.00
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Artigiano Pinot Grigio DOC
Available by the dozen
By Artigiano
Varietal PinotGris Grigio
Region Veneto / Italy
Each $19.99
Dozen $237.00
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Ata Rangi Lismore Pinot Gris
Currently out of stock
By Ata Rangi
Varietal PinotGris Grigio
Region Wellington Martinborough / NewZealand
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Babich Family Estates Organic Pinot Gris
Available by the dozen
By Babich
Varietal PinotGris Grigio
Region Marlborough Wairau / NewZealand
Each $23.99
Dozen $287.00
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Babich Marlborough Pinot Gris
Available by the dozen
By Babich
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Balgownie Black Label Pinot Gris
Available by the dozen
By Balgownie
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $22.99
Dozen $275.00
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Barringwood Pinot Gris
Available in cartons of six
By Barringwood
Varietal PinotGris Grigio
Region Devonport / Tasmania
Each $33.99
Dozen $407.00
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Bay of Fires Pinot Gris
Available in cartons of six
By Bay of Fires
Varietal PinotGris Grigio
Region / Tasmania
Each $41.99
Dozen $503.00
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Bellingham Pinot Gris
Currently out of stock
By Bellingham
Varietal PinotGris Grigio
Region Mornington / Victoria
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Bellvale Pinot Grigio
Available by the dozen
By Bellvale
Varietal PinotGris Grigio
Region Gippsland / Victoria
Each $23.99
Dozen $287.00
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Bird In Hand Pinot Grigio
By Bird In Hand
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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