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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Agwa de Bolivia Coca Leaf Liqueur 700ml $389.94/Case of 6
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Available in cartons of six
Liqueur by Agwa of Liqueur. A thick, supple entry, candied lime and green tea elements meshed with ginger and light herbal notes. So what's a Bolivian Kiss? Agwa is the only distillate in the world to contain Coca leaf. Bales of Bolivian Coca leaf are shipped under armed guard to Amsterdam where they are distilled. Agwa is extremely flexible BUT to maximise the super oxygenation effect, the recommended accompaniement is almost anything with lime.
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64.99 779.00
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Agwa Coca Blue 700ml
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Agwa de Bolivia Coca Leaf Liqueur 700ml
Available in cartons of six
By Agwa
Varietal Liqueur
Region Liqueur /
Each $64.99
Dozen $779.00
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Amaro di Angostura 700ml
Available in cartons of six
By Amaro
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Each $64.99
Dozen $779.00
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Amaro Montenegro 700ml
Available in cartons of six
By Amaro
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Each $58.99
Dozen $707.00
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Amaro Ramazzotti 700ml
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By Amaro
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Each $58.99
Dozen $707.00
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Amarula Fruit Cream 700ml
Available in cartons of six
By Amarula
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Each $41.99
Dozen $503.00
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Antinori Tignanello Grappa 500ml
Available in cartons of six
By Antinori
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Each $89.99
Dozen $1079.00
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Averna Amaro Siciliano 700ml
Available in cartons of six
By Averna
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Each $59.99
Dozen $719.00
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Barenjager Honey Liqueur 700ml
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By Schwarze Schlichte
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Each $53.99
Dozen $647.00
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Bass Flinders Limoncello 500ml
Available in cartons of six
By Bass Flinders
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Each $54.99
Dozen $659.00
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Benedictine DOM 700ml
By Benedictine
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Each $72.99
Dozen $875.00
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Berentzen Apple Schnapps 700ml
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Each $35.99
Dozen $431.00
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Berentzen Cherry Schnapps 700ml
By Berentzen
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Each $35.99
Dozen $431.00
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Berentzen Peach Schnapps 700ml
By Berentzen
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Each $36.99
Dozen $443.00
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Bottega Fior Di Latte 500ml
Available in cartons of six
By Bottega
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Region Liqueur /
Each $52.99
Dozen $635.00
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Bottega Latte Macchiato 500ml
Available in cartons of six
By Bottega
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Each $44.99
Dozen $539.00
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Bottega Limoncino Alla Grappa 200ml
Currently out of stock
By Bottega
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Bottega Limoncino Alla Grappa 500ml
Available in cartons of six
By Bottega
Varietal Liqueur
Region Liqueur /
Each $58.99
Dozen $707.00
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Results 1 - 18 of 60
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