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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Chambord Liqueur 700ml $359.94/Case of 6
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Available in cartons of six
Liqueur by Chambord of Liqueur. King Louis XIV visited Château Chambord in 1685, where he enjoyed a marvelous Liqueur made from wild black raspberries. . Captivating the most discerning palate, Chambord tempts and rewards experimentation.
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Agwa Coca Blue 700ml
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By Agwa
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Agwa de Bolivia Coca Leaf Liqueur 700ml
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By Agwa
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Each $64.99
Dozen $779.00
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Amaro di Angostura 700ml
Available in cartons of six
By Amaro
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Each $64.99
Dozen $779.00
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Amaro Montenegro 700ml
Available in cartons of six
By Amaro
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Each $58.99
Dozen $707.00
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Amaro Ramazzotti 700ml
Available in cartons of six
By Amaro
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Each $58.99
Dozen $707.00
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Amarula Fruit Cream 700ml
Available in cartons of six
By Amarula
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Each $41.99
Dozen $503.00
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Antinori Tignanello Grappa 500ml
Available in cartons of six
By Antinori
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Each $89.99
Dozen $1079.00
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Averna Amaro Siciliano 700ml
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By Averna
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Each $59.99
Dozen $719.00
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Barenjager Honey Liqueur 700ml
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By Schwarze Schlichte
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Each $53.99
Dozen $647.00
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Bass Flinders Limoncello 500ml
Available in cartons of six
By Bass Flinders
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Each $54.99
Dozen $659.00
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Benedictine DOM 700ml
By Benedictine
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Each $72.99
Dozen $875.00
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Berentzen Apple Schnapps 700ml
By Berentzen
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Each $35.99
Dozen $431.00
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Berentzen Cherry Schnapps 700ml
By Berentzen
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Each $35.99
Dozen $431.00
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Berentzen Peach Schnapps 700ml
By Berentzen
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Each $36.99
Dozen $443.00
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Bottega Fior Di Latte 500ml
Available in cartons of six
By Bottega
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Region Liqueur /
Each $52.99
Dozen $635.00
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Bottega Latte Macchiato 500ml
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By Bottega
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Each $44.99
Dozen $539.00
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Bottega Limoncino Alla Grappa 200ml
Available by the dozen
By Bottega
Varietal Liqueur
Region Liqueur /
Each $34.99
Dozen $419.00
Bottega Limoncino Alla Grappa 200ml - Buy online
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Bottega Limoncino Alla Grappa 500ml
Available in cartons of six
By Bottega
Varietal Liqueur
Region Liqueur /
Each $58.99
Dozen $707.00
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