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Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Delamain Tres Venerable Grande Champagne Cognac 700ml $2999.94/Case of 6
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Cognac Brandy by Delamain of Cognac, Brandy. . .
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499.99 5999.00
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Berneroy Calvados Extra 700ml
By Berneroy
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Each $349.99
Dozen $4199.00
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Berneroy Calvados Fine 700ml
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Black Bottle Australian XO Brandy 700ml
Available in cartons of three
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Each $134.99
Dozen $1619.00
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Camus Cognac XO Borderies 700ml
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Each $359.99
Dozen $4319.00
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Camus Cuvee 3 140 Cognac 700ml
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Each $12999.99
Dozen $155999.00
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Camus Extra Dark Intense Cognac 700ml
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Each $759.99
Dozen $9119.00
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Camus Extra Elegance Cognac 700ml
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Each $699.99
Dozen $8399.00
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Camus Family Legacy Cognac 750ml
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Camus Ile de Re Cliffside Cellar 700ml
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Camus Ile De Re Double Matured 700ml
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Camus Ile De Re Fine Island Cognac 700ml
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Each $149.99
Dozen $1799.00
Camus Ile De Re Fine Island Cognac 700ml - Buy online
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Camus VSOP Borderies 700ml
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Varietal Cognac Brandy
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Each $140.99
Dozen $1691.00
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Camus XO Elegance Cognac 700ml
By Camus
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Each $359.99
Dozen $4319.00
Camus XO Elegance Cognac 700ml - Buy online
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Chabot Armagnac Coeur XO 500ml
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Chabot Armagnac Vintage 1966 700ml
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Each $1299.99
Dozen $15599.00
Chabot Armagnac Vintage 1966 700ml - Buy online
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Chabot Armagnac Vintage 1968 700ml
By Chabot
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Each $1199.99
Dozen $14399.00
Chabot Armagnac Vintage 1968 700ml - Buy online
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Chabot Armagnac XO Superior 700ml
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Chabot Napoleon Armagnac 700ml
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Results 1 - 18 of 68
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