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Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Giraud Grande Champagne Cognac Elegance 700ml $99.99
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Cognac Brandy by Paul Giraud of Cognac, Brandy. . . . .
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Berneroy Calvados Extra 700ml
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Each $349.99
Dozen $4199.00
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Berneroy Calvados Fine 700ml
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Black Bottle Australian XO Brandy 700ml
Available in cartons of three
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Each $134.99
Dozen $1619.00
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Camus Cognac XO Borderies 700ml
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Each $359.99
Dozen $4319.00
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Camus Cuvee 3 140 Cognac 700ml
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Each $12999.99
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Camus Extra Dark Intense Cognac 700ml
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Each $759.99
Dozen $9119.00
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Camus Extra Elegance Cognac 700ml
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Each $699.99
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Camus Family Legacy Cognac 750ml
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Camus Ile de Re Cliffside Cellar 700ml
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Camus Ile De Re Double Matured 700ml
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Camus Ile De Re Fine Island Cognac 700ml
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Each $149.99
Dozen $1799.00
Camus Ile De Re Fine Island Cognac 700ml - Buy online
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Camus VSOP Borderies 700ml
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Varietal Cognac Brandy
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Each $140.99
Dozen $1691.00
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Camus XO Elegance Cognac 700ml
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Each $359.99
Dozen $4319.00
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Chabot Armagnac Coeur XO 500ml
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Chabot Armagnac Vintage 1966 700ml
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Each $1299.99
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Chabot Armagnac Vintage 1966 700ml - Buy online
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Chabot Armagnac Vintage 1968 700ml
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Each $1199.99
Dozen $14399.00
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Chabot Armagnac XO Superior 700ml
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Chabot Napoleon Armagnac 700ml
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Results 1 - 18 of 68
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