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The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
King Valley Wines
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Scotchmans The Hill Brut Cuvee NV
Currently out of stock
By Scotchmans Hill
Varietal Chardonnay
Region King Geelong / Victoria
Scotchmans The Hill Brut Cuvee NV - Buy online
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Sero Merlot Sangiovese 2006
Currently out of stock
By De Bortoli
Varietal Sangiovese Merlot
Region King / Victoria
Sero Merlot Sangiovese 2006 - Buy online
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Sero Syrah Dolcetto
Currently out of stock
By De Bortoli
Varietal Shiraz Dolcetto
Region King / Victoria
Sero Syrah Dolcetto - Buy online
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Whodunnit King Valley Pinot Grigio 2013
Currently out of stock
By Whodunnit
Varietal PinotGris Grigio
Region King / Victoria
Whodunnit King Valley Pinot Grigio 2013 - Buy online
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Windy Peak Classic White 2009
Currently out of stock
By De Bortoli
Varietal SauvBlanc Grigio Semillon Vermentino
Region Yarra King / Victoria
Windy Peak Classic White 2009 - Buy online
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Windy Peak King Valley Pinot Grigio 2016
Currently out of stock
By De Bortoli
Varietal PinotGris Grigio
Region King / Victoria
Windy Peak King Valley Pinot Grigio 2016 - Buy online
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Windy Peak Pinot Chardonnay Brut
Currently out of stock
By De Bortoli
Varietal PinotNoir Chardonnay
Region Yarra King / Victoria
Windy Peak Pinot Chardonnay Brut - Buy online
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Windy Peak Sangiovese 2009
Currently out of stock
By De Bortoli
Varietal Sangiovese
Region King / Victoria
Windy Peak Sangiovese 2009 - Buy online
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Zilzie King Valley Prosecco
Available by the dozen
By Zilzie
Varietal
Region King / Victoria
Each $19.99
Dozen $237.00
Zilzie King Valley Prosecco - Buy online
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