Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Keo
Whitehaven
Ca Bianca
Feudi di San Gregorio
Villa Santera
Lightfoot Sons
Chateau Latour Martillac
Riva dei Frati
Heirloom
Bests
Devaux
Wiston
Pommery
Pol Roger
Rabbit Ranch
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Sticks Yarra Valley Chardonnay $251.88/Case of 12
[ Back ]
Available by the dozen
Chardonnay by Sticks of Yarra Valley. Flavours of stonefruit, nectarine and peach, limes, crisp apple and grapefruit are complimented by toastyness stemming from the judicious time spent in oak. Sticks Dolan developed a passion for making good wine whilst playing Aussie Rules footy for Port Adelaide! Sticks is a vibrant Chardonnay with exemplary integration of oak, sourced from premium vineyards operated by some of the Yarra Valley's finest growers. Chardonnay is sourced from estate blocks and the Upper Ngumby vineyard, all planted at the foot of Christmas Hills range. With access to the best Yarra Valley Chardonnay, Dolan's role as winemaker is very straightforward, to craft a wine that allows the outstanding quality of fruit to speak for itself.
FromSticks
VarietalChardonnay
RegionYarra Valley / Victoria
EachDozen
20.99 251.00
Sticks
Sticks Yarra Valley Cabernet Sauvignon
Available by the dozen
By Sticks
Varietal CabernetSauv Shiraz
Region Yarra / Victoria
Each $20.99
Dozen $251.00
Sticks Yarra Valley Cabernet Sauvignon - Buy online
Bottles
Cases
[ More Details ]
Sticks Yarra Valley Chardonnay
Available by the dozen
By Sticks
Varietal Chardonnay
Region Yarra / Victoria
Each $20.99
Dozen $251.00
Sticks Yarra Valley Chardonnay - Buy online
Bottles
Cases
[ More Details ]
Sticks Yarra Valley Pinot Grigio
Available by the dozen
By Sticks
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $20.99
Dozen $251.00
Sticks Yarra Valley Pinot Grigio - Buy online
Bottles
Cases
[ More Details ]
Sticks Yarra Valley Pinot Noir
Available by the dozen
By Sticks
Varietal PinotNoir
Region Yarra / Victoria
Each $22.99
Dozen $275.00
Sticks Yarra Valley Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Sticks Yarra Valley Sauvignon Blanc
Available by the dozen
By Sticks
Varietal SauvBlanc
Region Yarra / Victoria
Each $20.99
Dozen $251.00
Sticks Yarra Valley Sauvignon Blanc - Buy online
Bottles
Cases
[ More Details ]

Sticks

http://www.sticks.com.au/ - Sticks - Tasting Notes On Australian & New Zealand wines
Rob “Sticks” Dolan makes wines which are fruit driven, capturing Yarra Valley elegance, easy drinking, terrific with food, and great value

Rob Dolan’s career in the wine industry began in South Australia where he learned the art of winemaking from a couple of well-known teachers in Greg Clayfield and John Vickery at Rouge Homme. After studying at Roseworthy Agricultural College Rob began making wine in the Hunter Valley with Arrowfield and Rothbury Estate. In 1991 Rob became winemaker at Yarra Ridge. Here, the opportunity of operating a small winery gave him the freedom to experiment, helping him to hone his winemaking skills.

http://www.sticks.com.au/ - Sticks - Tasting Notes On Australian & New Zealand wines

These skills were soon rewarded on the National show circuit where he won numerous trophies and gold medals including the top gold medal at the Royal Melbourne Wine Show and placing in the Jimmy Watson taste-off. Internationally, Rob won the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the 1999 International Wine and Spirit Show in London.

After years of winemaking for the big boys, Rob “Sticks” Dolan was ready to put his name to a new style of Yarra Valley wines. The Sticks style is fresh, fruit driven, great with food, affordable and hand made. In a few short years, Rob and his team created one of Australia’s best-known value wine brands – available worldwide and all crafted in the heart of Victoria’s Yarra Valley. And why the name Sticks? At 6 foot 6, this was Rob’s nickname, back in the days when his life centred on playing Australian Rules Football for Port Adelaide. That was a few years ago now…

It’s a cliché but it’s true, great wines begin in the vineyard. Sticks draws fruit from the estate Home Vineyard at Glenview Road in Yarra Glen, and from valued Yarra Valley growers. At sixty acres, initially planted in 1983, the entire Home Vineyard is now fully mature and offers the full spectrum of winemaking options. Various trellis methods are employed, Geneva Double Curtain, Lyre Trellis, Scott Henry, Vertical Shoot Positioning and Hanging cane. Very few vineyards have this range of trellises – making the Sticks Home Vineyard unique, and frequently visited by neighbouring viticulturalists. Planted to Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Cabernet Sauvignon, Shiraz, Petit Verdot and Merlot, he site is drip irrigated from the property’s dams, with sixty five megalitres capacity in total.

http://www.sticks.com.au/ - Sticks - Tasting Notes On Australian & New Zealand wines

The soil profiles on the Home Vineyard are grey to red clay loam topsoil (30-40 centimetres) overlaying Silurian siltstones, clay stones and mudstones. The site's free draining soil directs nutrients to developing fruit flavour, rather than vigorous leaf growth. The microclimate here is cool by Australian standards, yet warmer than Burgundy and cooler than Bordeaux. The Yarra Valley’s mean temperature of the warmest month (January) is 19.4 degree Celsius, and rainfall averages to twenty eight inches per year.

To keep up with demand, Sticks also draws fruit from twenty select growers, in and around the Yarra Valley. These growers are a vital part of the Sticks team. All are committed and dedicated to producing the best fruit possible. Sticks has worked with these guys for a long time and has developed strong friendships with them all – they’re regulars on Sticks Dolan's tasting days around cellar door, and at staff barbies. It’s a long term partnership that Sticks enjoys with the growers…one which shows in the Sticks Wines.

Sticks white grapes are hand harvested from late February to early March and always in the cool of the morning or night. Fresh is best, so the fruit is rushed to the winery for crushing, pressing and juice settling. Fermenting at cool temperatures captures the flavour and personality of the Sticks whites. The Sauvignon Blanc spends all its time in stainless steel vat, while the Chardonnay is treated to a touch of barrel fermentation and maturation. "Chardonnay and Viognier are proving great team-mates as shown in this fresh, fruity wine, which has lemon, white peach and apricot aromas and flavours. Drink now!" -Sunday Age

Just like the whites, the reds are harvested during the night or early in the morning. The Pinot Noir ripens first – around the same time as the whites – and Sticks is highly selective about what can be accepted when it comes to Pinot Noir. After all, it accounts for half the red wine production and many of the estate's growers exclusively grow Pinot Noir for Sticks. Shiraz and Cab come in later – towards the end of March. The main difference between white and red winemaking is that the reds include skins in the fermentation. The skins hold all the flavour and colour. Once fermentation is over, Sticks reds mature in French oak before bottling.

http://www.sticks.com.au/ - Sticks - Tasting Notes On Australian & New Zealand wines

Back Top