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There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Bannockburn Chardonnay $401.94/Case of 6
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Available in cases of 6
Chardonnay by Bannockburn of Geelong. The palate is very long with a lovely texture and weight. Distinguished Langtons Classification. Bannockburn manage some of the finest Chardonnay vines in Australia, dry grown and over thirty years of age. The palate is full without being broad, tight without being austere.
FromBannockburn
VarietalChardonnay
RegionGeelong / Victoria
EachDozen
66.99 803.00
Bannockburn
Bannockburn 1314 AD Blanc
Available by the dozen
By Bannockburn
Varietal Chardonnay Riesling SauvBlanc
Region Geelong / Victoria
Each $23.99
Dozen $287.00
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Bannockburn 1314 AD Pinot Noir
By Bannockburn
Varietal PinotNoir
Region Geelong / Victoria
Each $29.49
Dozen $353.00
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Bannockburn 1314 AD Shiraz
Available in cartons of six
By Bannockburn
Varietal Shiraz
Region Geelong / Victoria
Each $25.99
Dozen $309.00
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Bannockburn Chardonnay
Available in cases of 6
By Bannockburn
Varietal Chardonnay
Region Geelong / Victoria
Each $66.99
Dozen $803.00
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Bannockburn De La Roche Shiraz
Currently out of stock
By Bannockburn
Varietal Shiraz
Region Geelong / Victoria
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Bannockburn De La Terre Pinot Noir
Currently out of stock
By Bannockburn
Varietal PinotNoir
Region Geelong / Victoria
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Bannockburn Douglas
Available in cartons of six
By Bannockburn
Varietal CabernetSauv Merlot Shiraz PinotNoir
Region Geelong / Victoria
Each $33.99
Dozen $407.00
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Bannockburn Pinot Noir
Available in cases of 6
By Bannockburn
Varietal PinotNoir
Region Geelong / Victoria
Each $66.99
Dozen $803.00
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Bannockburn Riesling
Available in cartons of six
By Bannockburn
Varietal Riesling
Region Geelong / Victoria
Each $31.99
Dozen $383.00
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Bannockburn Sauvignon Blanc
Available in cartons of six
By Bannockburn
Varietal Chardonnay
Region Geelong / Victoria
Each $31.99
Dozen $383.00
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Bannockburn Serre Pinot Noir
Currently out of stock
By Bannockburn
Varietal PinotNoir
Region Geelong / Victoria
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Bannockburn Shiraz
Available in cartons of six
By Bannockburn
Varietal Shiraz
Region Geelong / Victoria
Each $44.99
Dozen $539.00
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Bannockburn SRH Chardonnay
Currently out of stock
By Bannockburn
Varietal Chardonnay
Region Geelong / Victoria
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Bannockburn Stuart Pinot Noir
Currently out of stock
By Bannockburn
Varietal PinotNoir
Region Geelong / Victoria
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Bannockburn

http://www.bannockburnvineyards.com/ - Bannockburn - Tasting Notes On Australian & New Zealand wines
Stuart Hooper's uncompromising commitment to quality, regardless of cost, has placed Bannockburn at the forefront of re-establishing Geelong as an exceptional cool climate wine producing area

Bannockburn was established by Stuart Hooper in 1974. It was Hooper's passion to share the enjoyment of a bottle of red with friends and family, and his dream of producing wine from his own vineyard, that lead to the establishment of Bannockburn. His vision was to create a vineyard which would produce Australian wine of a quality to emulate the great wines of France, in particular the great Burgundies. Stuart had a purist, uncompromising approach to quality grape growing and winemaking. He had a strong belief in making wines which genuinely reflect the flavours of the vineyard. Although Stuart has since passed away, Bannockburn Vineyards remains in the Hooper family and his philosophy remains as the cornerstone behind all Bannockburn represents today.

http://www.bannockburnvineyards.com/ - Bannockburn - Tasting Notes On Australian & New Zealand wines

All Bannockburn wines are produced from estate-grown fruit off 27 hectares of vines. Situated on 3 separate sites, the vineyard soil profile ranges from black brown volcanic loam to dense clay sitting on a limestone base, and are generally of low fertility. The first vineyard was planted in 1974 with subsequent plantings during the early 1980s, making them among the oldest in the Geelong region. Further plantings were carried out in 2007 on a high density 2 hectare block of Pinot Noir and Shiraz on a north facing slope. A state of the art winery was built in 1981 and ithe underground cellar is temperature controlled housing 400 French barriques and 6,000 cases of bottled wine.

Bannockburn Vineyards is located 25 kilometres northwest of Geelong, along the Midland Highway, just outside the township of Bannockburn. The average rainfall of 600mm. occurs mainly in winter and spring, although with the affect of the ongoing drought has been considerably lower and the rainfall is consistently much lower than neighbouring wine growing regions such as Yarra Valley and Mornington Peninsula.

The maritime influence over the weather ensures mild temperatures and long sunshine hours. It is normal to experience a pattern of stable, dry and low humidity conditions over the grape growing season from budburst in mid September through to the end of harvest in late April, thus allowing for a mild, extended ripening period and ideal conditions for producing healthy fruit and gradual flavour development in the grapes.

http://www.bannockburnvineyards.com/ - Bannockburn - Tasting Notes On Australian & New Zealand wines

All the established vineyards are dry-grown, this along with poor soil fertility, low rainfall, close-plantings and strong prevailing winds make for a tough growing environment that naturally restricts yields. These are the conditions that make up the terroir from which the unique wine flavours and wine structure are derived. At Bannockburn it is the vineyards that make the wines unique and provide a true point of difference. Viticulture and winemaking aims to showcase the vineyard sites as sympathetically as possible.

The range of wines include Chardonnay, Pinot Noir, Shiraz, Riesling, Sauvignon Blanc, a dry red blend and Saignée (a dry rose style) In addition there are four celebrated single-vineyard wines: S.R.H. - using fruit sourced from the oldest Chardonnay vines at Olive Tree Hill Vineyard. Named in recognition of Bannockburn founder, Stuart Reginald Hooper. Serré - Pinot Noir grown at Serré Vineyard, using close-planting, low trellising and narrow rows to replicate the tough vineyard conditions of Grand Cru Burgundy, naturally yielding at 500g/vine. Range - the original vineyard site planted in 1974, dry-grown vines with natural cropping of 1.0kg/vine to produce a powerful expression of cool climate Shiraz. Stuart - drawing off small batches of the best fruit from our oldest Pinot vineyard, planted in 1978, to produce a stylistically different expression of Pinot Noir.

As can be seen on every bottle of Bannockburn wine, there is a bird clutching a fish in its claws. This is known as the Halcyon symbol, derived from Greek mythology, and is supposed to mean peace and plenty. A dictionary definition of Halcyon provides calm, peaceful, happy; or Halcyon days means time of peace and happiness. The symbol thus reflects the true purpose of the wine, which is to provide enjoyment to friends who find peace and happiness in each others company.

http://www.bannockburnvineyards.com/ - Bannockburn - Tasting Notes On Australian & New Zealand wines

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