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An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
. . Bottega»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Dalwhinnie Moonambel Cabernet $401.94/Case of 6
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Available in cases of 6
Cabernet Sauvignon by Dalwhinnie of Pyrenees. Very fresh. Dalwhinnie vineyard was planted to a unique topographical amphitheatre which precipitates its own meso climate. Out in Victoria's west country, planted to rocky scenic uplands, parched vines struggle to survive, yielding tiny little berries of the most concentrated and intensely flavoured Cabernet Sauvignon. The super league of Victorian Cabernet Sauvignon.
FromDalwhinnie
VarietalCabernet Sauvignon
RegionPyrenees / Victoria
EachDozen
66.99 803.00
Dalwhinnie
Dalwhinnie Eagle Shiraz
Available in cases of 6
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $179.99
Dozen $2159.00
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Dalwhinnie Forest Hut Viognier
Available in cartons of six
By Dalwhinnie
Varietal Viognier
Region Pyrenees / Victoria
Each $30.99
Dozen $371.00
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Dalwhinnie Mesa Rose
Available by the dozen
By Dalwhinnie
Varietal PinotNoir
Region Pyrenees / Victoria
Each $21.99
Dozen $263.00
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Dalwhinnie Mesa Shiraz
Available by the dozen
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $28.99
Dozen $347.00
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Dalwhinnie Moonambel Cabernet
Available in cases of 6
By Dalwhinnie
Varietal CabernetSauv
Region Pyrenees / Victoria
Each $66.99
Dozen $803.00
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Dalwhinnie Moonambel Chardonnay
Available in cartons of six
By Dalwhinnie
Varietal Chardonnay
Region Pyrenees / Victoria
Each $58.99
Dozen $707.00
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Dalwhinnie Moonambel Chardonnay Museum Release
Available in cartons of six
By Dalwhinnie
Varietal Chardonnay
Region Pyrenees / Victoria
Each $49.99
Dozen $599.00
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Dalwhinnie Moonambel Shiraz
Available in cases of 6
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $68.99
Dozen $827.00
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Dalwhinnie Pinnacle Shiraz
Available in cartons of six
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $94.99
Dozen $1139.00
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Dalwhinnie Southwest Rocks Shiraz
Available in cartons of six
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $89.99
Dozen $1079.00
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Dalwhinnie

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines
Dalwhinnie is located near the tiny village of Moonambel in the heart of the Pyrenees region of Western Victoria, Australia and is a super premium producer of Shiraz, Cabernet Sauvignon, Pinot Noir and Chardonnay

After 25 years of growing grapes, the 18 hectare vineyard is now fully mature, producing true varietal fruit characters with great concentration of flavours.

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines

At 595 metres above sea-level Dalwhinnie is the highest and most remote of the Pyrenees district vineyards. Surrounded and sheltered by the highest range, this unique bowl of vines is a world unto itself, located in a naturally undulating trough which falls away from the hills, forming an amphitheatre nestled into the ranges.

Ownership of Dalwhinnie has remained within one family. In 1972 the remote property was purchased. The founder, Ballarat architect Ewan Jones, established the vineyard in 1976. His eldest son David, has managed it since 1983 and, with his wife, Jenny, has owned it since 1994. It's the kind of stability that one finds in the greatest estates all around the world.

David Jones firmly believes that the best grapes come from a healthy well pruned vine which has the proper balance of fruit to foliage to ripen the bunches quickly and efficiently. The bunches must be disease free, compact in composition and have good exposure to sunlight. He believes ultimately that great wines are produced from these grapes grown on unique elevated single vineyard sites and Dalwhinnie is fortunate to possess several of these sites.

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines

Dalwhinnie vineyard is situated in a unique amphitheatre that has its own meso climate. The site is totally frost free and allows the fruit to reach complete physiological ripeness in 9 out of 10 years which is very important in establishing a long term premium label.

The vineyard is situated on the 37th parallel south and the poor and fragile soils from left over alluvial mining areas in the early 1800's are some of the hardest and hungriest you will ever see. The climate and soils are well suited to the production of complex shiraz and that is why Dalwhinnie specialize in this great variety.

The first plantings in 1976 were the cabernet sauvignon contour block and the grand piano shiraz block, these were rootlings sourced from Sunraysia Nurseries in Mildura. Follow up plantings in 1977 included the "Eagle Series" shiraz block and the cabernet sauvignon cellar door block. The chardonnay was planted in 1980 and subsequent plantings took place in 1988, 1993, 1995 and 1997.

In addition to Dalwhinnie vineyard the David Jones family winemakers have an 8 hectare vineyard situated on Taltarni Road named Forest Hut. This vineyard is dedicated to mainly shiraz with four different clones planted and also a small amount of viognier and sangiovese for blending options in the future. The vineyard is designed for separate vinification of clones to assess flavour profiles and clonal performance. Once again this vineyard is dry land farmed with a VSP canopy, and the fruit from these new plantings will be sold for several years until the vines are mature.

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines

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