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Best prices on Australian & New Zealand wines and popular brand liquors
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Norfolk Rise Cabernet Sauvignon $239.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by Kreglinger of Limestone Coast. A rich palate of dark berry fruits with a spine of firm lingering tannins. Norfolk Rise Vineyard is located at the very southern tip of South Australia, renowned for its rugged coastline, exotic seafood and long, white sandy beaches. Situated at the heart of Mount Benson, the Norfolk Rise Vineyard is planted on 180 hectares of undulating coastal hills. Enjoy with beef, aubergines and parmesan.
FromKreglinger
VarietalCabernet Sauvignon
RegionLimestone Coast / South Australia
EachDozen
19.99 239.00
Kreglinger
Kreglinger NV Brut
Available in cartons of six
By Kreglinger
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $34.99
Dozen $419.00
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Kreglinger Vintage Brut
Available in cartons of six
By Kreglinger
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $59.99
Dozen $719.00
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Kreglinger Vintage Brut Rose
Available in cartons of six
By Kreglinger
Varietal PinotNoir Chardonnay
Region Pipers / Tasmania
Each $74.99
Dozen $899.00
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Norfolk Rise Cabernet Sauvignon
Available by the dozen
By Kreglinger
Varietal CabernetSauv
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Norfolk Rise Merlot
Available by the dozen
By Kreglinger
Varietal Merlot
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Norfolk Rise Pinot Grigio
Available by the dozen
By Kreglinger
Varietal PinotGris Grigio
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Norfolk Rise Sauvignon Blanc
Available by the dozen
By Kreglinger
Varietal SauvBlanc
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Kreglinger

http://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines
Kreglinger, founded in 1797 by brothers George and Christian Kreglinger is a family company which holds registration number one in Antwerp

The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893. In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery at Mount Benson in the Limestone Coast region of South Australia and the following year took majority ownership of the Pipers Brook Winery. Kreglinger Wine Estates, the producers of the internationally acclaimed Pipers Brook Vineyard, Ninth Island and Kreglinger wines has a history that encompasses over 30 years as a modern pioneer and leader of the Tasmanian fine wine industry.

http://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines

The Kreglinger Estate vineyard is located at Pipers Brook. It consists of steep south easterly slopes and fertile red Kraznozem soils and is non-irrigated. The south eastern aspect of this vineyard, old vines and high-density plantings make it ideal for the production of Kreglinger and Ninth Island Sparkling wines. The vineyard is managed manually and requires careful attention to the influences of Tasmania and site climatic conditions. The quality of wines produced from this vineyard can also be attributed to careful vine canopy and crop load management.

Its the subtle differences in climatic conditions between this site and and others that becomes part of the complex answer to the production of cool climate premium sparkling wines of the highest quality that Kreglinger strive for.

The cooler climatic conditions experienced by the coastal Pipers Brook vineyard creates a perfect environment for the production of sparkling wines due to the fruits retention of naturally high acidity, lower sugar accumulation yet early flavour ripeness. Let the fruit hang on the vines a little longer and the premium table wine production of Pinot Noir and Chardonnay.

http://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines

It is hard to believe that in such an ancient form of agriculture that new systems of trellising vineyards are being evolved every year, but it is true. The modern vineyard systems assist quality and tend to manipulate vines so that vine architecture which arises naturally in great vineyard sites can be approximated on less privileged locations. Pipers Brook Vineyard helped to pioneer close-planted VSP (vertical shoot positioned) vineyards in Australia and even now has some of the largest areas of close-planted vines. The vertically shoot positioned (VSP) vines are hand pruned in winter and hedge trimmed in summer.

Modern computer controlled Bucher airbag presses are used with a modified champagne cycle to produce around 450 litres per tonne of free run juice from whole bunch pressed grapes and only this free run component is used. Base wines are fermented in both barrel and tank, and a percentage is aged on lees until the first blend.

The Kreglinger sparkling wine is produced on close-planted vineyards

Close planting provides one way to display a large leaf canopy and keep fruit from being too shaded. The newer Scott Henry system, named after the eponymous grower in Oregon, more intensively arranges vine shoots to expose grapes to the sun. Kreglinger Estate are now using this system on a majority of the sites as it appears to optimise fruit quality for their superb sparkling wines.

http://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines

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