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| An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer» |
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| Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock» |
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| Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale» |
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| There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte» |
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| Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells» |
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| Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks» |
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| One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery» |
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| Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan» |
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| Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres» |
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| Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan» |
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| Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino» |
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| Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale» |
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Drift
About Drift - the Winery
Drift
Welcome to Marlborough, home of Drift Wines
At the northeast tip of the South Island of New Zealand lies a unique patch of land which is known the world over for producing wines of elegance and sophistication. What makes this area so special is the soil, formed over centuries by slow glacial movement, the seriously cool nights, which help the men and women who tend the vineyards produce fruit which capture the unique flavours of the region. All around the world, certain areas are more suited to growing particular grape varieties due to differences in their climate and soil. In France, Bordeaux produces Cabernet Sauvignon and Merlot whilst Burgundy produces Pinot Noir and Chardonnay. While very different, wines from both regions can easily command thousands of dollars per bottle, as they are revered for capturing the essence of these grape varieties.
It is because of this that Drift wines come from Marlborough, to deliver the best possible wine for you to enjoy. The fruit for Drift wines is selected from specific sites within the Marlborough region which best express the vibrant characters of the area. This selection goes beyond the broader Marlborough area, the Drift team select the best valleys and the best vineyard, from that vineyard the best fruit. Drift also believe in minimal intervention for winemaking to ensure that the wine clearly expresses the unique characters of the fruit. This means that the grapes are chilled and gently crushed, that they only tend to the juices if there's a need to ensure that none of the vibrant characters are lost.
The Awatere Valley lies in the south east of the Marlborough region, and is close to the coast. This proximity to the ocean results in the Valley being cooler, drier and windier, and is better suited to grape varieties which benefit from longer ripening periods, such as Sauvignon Blanc and Pinot Gris.
The Waihopai Valley is further inland, west of Blenheim and a tributary of the Wairau River. This area can be significantly cooler than other sites due to the cold air which descends from the mountains surrounding the valley resulting in much later ripening of fruit. Fruit for our Pinot Noir is grown in the Waihopai Valley, as it benefits from the richer soils.
Drift aim to make wine which is accessible, enjoyable and memorable. Whether you enjoy a sip or two at the end of the day, or share with friends and family on the weekends, Drift will take you to a place you'd rather be. To achieve this, the winemaking team at Drift have one simple rule, use fruit from Marlborough which express the vibrant flavours that everyone loves to drink.
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