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The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Pirramimma Stocks Hill Cabernet Sauvignon $251.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by Pirramimma of McLaren Vale. Complex barrel characteristics, the palate shows a mosaic of dark berry fruits, briary blackcurrant, mulberries and chocolate complemented by toasty oak and integrated with hints of mint and tomato, a ripe tannin backbone all adding to a silky voluptuous mouthful. Geoff Johnston has a penchant for making his Pirramimma reds in the grand, old world style of Le Medoc. Alexander Johnston purchased ninety seven hectares of land in 1892 which he named Pirramimma, an Aboriginal phrase meaning the moon and the stars. A rich firmly structured wine with all the elements in complete harmony.
FromPirramimma
VarietalCabernet Sauvignon
RegionMcLaren Vale / South Australia
EachDozen
20.99 251.00
Pirramimma
Pirramimma ACJ Cabernet Shiraz Merlot Verdot
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Pirramimma Old Digby Port
Available in cases of 6
By Pirramimma
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Pirramimma Stocks Hill Cabernet Merlot
Available by the dozen
By Pirramimma
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma Stocks Hill Cabernet Sauvignon
Available by the dozen
By Pirramimma
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma Stocks Hill Grenache Shiraz Mourvedre
Available by the dozen
By Pirramimma
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma Stocks Hill Shiraz
Available by the dozen
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma War Horse Shiraz
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $84.99
Dozen $1019.00
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Pirramimma White Label Cabernet Sauvignon
Available by the dozen
By Pirramimma
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma White Label Old Bush Vine Grenache
Available in cartons of six
By Pirramimma
Varietal Grenache
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma White Label Petit Verdot
Available by the dozen
By Pirramimma
Varietal PetitVerdot
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma White Label Shiraz
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines
Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by the Johnston family ever since

The Johnston family arrived in South Australia in 1839 and in 1892 Alexander, the tenth of thirteen children, purchased 97 hectares of rich farmland southeast of the then fledgling village of McLaren Vale. He named his land Pirramimma, an Aboriginal phrase meaning 'the moon and the stars'

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

The Pirramimma Winery is located just a short distance south of the small township of McLaren Vale, about 40 kilometres south of Adelaide, the capital of South Australia. Tempered by the cooling breezes of the nearby Gulf St. Vincent, McLaren vale has a mild Mediterranean climate which, coupled with the complex rich soil structure, has attained international fame for its rich expressive red wines and elegant whites.

The vineyard soils vary from sandy, on the rise, to rich dark loam on the flat. Over 60% of the vineyards are planted to premium red wine varieties, including Shiraz, Cabernet Sauvignon, Merlot and Petit Verdot ( for Australia's first 100% Petit Verdot wine ), with Chardonnay the largest single white grape planting on the estate.

Winemaking at Pirramimma has been a family affair for well over 100 years. Now in the very capable hands of Alex and Geoff Johnston, grandsons of the winery's founder, Pirramimma has seen many significant changes, including the construction of a 3100 square metre naturally cooled rammed earth barrel storage facility, and the expansion of the land holdings from 97 hectares to 250 hectares, 180 of which are now planted to grapes.

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

Geoff Johnston is a winemaker with a world perspective. He is graduate of the Charles Sturt University and studied in France where his strong interest in the classic Bordeaux grape variety, Petit Verdot, first developed. Geoff planted a small trial area of Petit Verdot in 1983 which has since expanded to over 10 hectares of mature vines. His Petit Verdot vintages are award winning, prompting the prestigious European wine magazine WeinWisser to ask.... "is there any better Petit Verdot in the world...?"

Pirramimma's dedication to fine wine making has seen the brand grow consistently over the years and has underpinned a successful expansion into export markets. Pirramimma's comerstone philosophy is to produce wines from grapes grown in its own family estate vineyards, thus ensuring that the highest possible quality standards are met, and that the wines showcase the unique regional characteristics of McLaren Vale.

"A long-established, family-owned company with outstanding vineyard resources. It is using those resources to full effect, with a series of intense old-vine varietals including Semillon, Sauvignon Blanc, Chardonnay, Shiraz, Grenache, Cabernet Sauvignon and Petit Verdot, all fashioned without over-embellishment. There are two quality tiers, both offering excellent value, the packaging significantly upgraded." -James Halliday

All Pirramimma wines are processed and matured on-site under Geoff Johnston's personal supervision. As a result, Pirramimma produces premium quality wines at an affordable price - a philosophy seen as the key to a successful future.

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

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