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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Argiano Rosso Di Montalcino DOC $311.94/Case of 6
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Available in cartons of six
Sangiovese by Argiano of Tuscany. Medium bodied with good concentration of fruit in the mid palate, elegant and well balanced with captivating flavours of red berries and violet, menthol and earth, all characteristic of Argiano's unique terroir. A pure Sangiovese wine sourced from a panorama of picturesque vineyards to the far south of Chianti Classico. The moderate rainfalls at Argiano serve to barely nourish the vines, promoting healthier ripening while achieving greater concentration and flavours in the finished wine. A generous wine with smooth and velvety tannins that will please all Sangiovese lovers.
FromArgiano
VarietalSangiovese
RegionTuscany / Italy
EachDozen
51.99 623.00
Argiano
Argiano Brunello Di Montalcino DOCG
Available in cases of 6
By Argiano
Varietal Sangiovese
Region Tuscany / Italy
Each $124.99
Dozen $1499.00
Argiano Brunello Di Montalcino DOCG - Buy online
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Argiano Brunello Di Montalcino DOCG 1.5L MAGNUM
By Argiano
Varietal Sangiovese
Region Tuscany / Italy
Each $469.99
Dozen $5639.00
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Argiano Brunello di Montalcino Riserva
By Argiano
Varietal Sangiovese
Region Tuscany / Italy
Each $489.99
Dozen $5879.00
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Argiano Brunello di Montalcino Riserva 1.5L MAGNUM
By Argiano
Varietal Sangiovese
Region Tuscany / Italy
Each $1690.99
Dozen $20291.00
Argiano Brunello di Montalcino Riserva 1.5L MAGNUM - Buy online
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Argiano Rosso Di Montalcino DOC
Available in cartons of six
By Argiano
Varietal Sangiovese
Region Tuscany / Italy
Each $51.99
Dozen $623.00
Argiano Rosso Di Montalcino DOC - Buy online
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Argiano Solengo IGT
Available in cases of 6
By Argiano
Varietal CabernetSauv Merlot Shiraz
Region Tuscany / Italy
Each $164.99
Dozen $1979.00
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Argiano Suolo IGT Sangiovese
Available in cartons of six
By Argiano
Varietal Sangiovese
Region Tuscany / Italy
Each $279.99
Dozen $3359.00
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Argiano

http://www.argiano.net/ - Argiano - Tasting Notes On Australian & New Zealand wines

http://www.argiano.net/ - Argiano - Tasting Notes On Australian & New Zealand wines

http://www.argiano.net/ - Argiano - Tasting Notes On Australian & New Zealand wines

http://www.argiano.net/ - Argiano - Tasting Notes On Australian & New Zealand wines

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