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Best prices on Australian & New Zealand wines and popular brand liquors
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Tahbilk Grenache Shiraz Mourvedre $287.88/Case of 12
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Available by the dozen
Grenache Shiraz Mourvedre Viognier by Tahbilk of Nagambie. Opulent, elegant palate, fleshy, nutty and luscious with layers of red berries, viscous with fruit, seamless, the cherry spice of Grenache, the bramble plum juiciness of Shiraz and savoury tannic grip of Mourvedre, finishing long, velvety and fine. Victorian accords of Grenache, Shiraz and Mourvedre are sufficiently rare, ideally, an estate must have a heritage which dates back to early settlement before they can consider crafting such a wine. A deeply charismatic wine of provocative sweet and savoury fruit characters, exquisitely balanced over a length of elegant, tensile tannins.
FromTahbilk
VarietalGrenache Shiraz Mourvedre Viognier
RegionNagambie / Victoria
EachDozen
23.99 287.00
Tahbilk
Coueslant Pinot Chardonnay NV
Available by the dozen
By Tahbilk
Varietal Chardonnay PinotNoir
Region Nagambie / Victoria
Each $33.99
Dozen $407.00
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Tahbilk 1860 Vines Shiraz
By Tahbilk
Varietal Shiraz
Region Nagambie / Victoria
Each $299.99
Dozen $3599.00
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Tahbilk 1927 Vines Marsanne
Available by the dozen
By Tahbilk
Varietal Marsanne
Region Nagambie / Victoria
Each $42.99
Dozen $515.00
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Tahbilk Chardonnay
Available by the dozen
By Tahbilk
Varietal Chardonnay
Region Nagambie / Victoria
Each $18.49
Dozen $221.00
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Tahbilk Eric Stevens Purbrick Cabernet
Available in cases of 6
By Tahbilk
Varietal CabernetSauv
Region Nagambie / Victoria
Each $64.99
Dozen $779.00
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Tahbilk Eric Stevens Purbrick Shiraz
Available in cases of 6
By Tahbilk
Varietal Shiraz
Region Nagambie / Victoria
Each $64.99
Dozen $779.00
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Tahbilk Grenache Shiraz Mourvedre
Available by the dozen
By Tahbilk
Varietal Grenache Shiraz Mourvedre Viognier
Region Nagambie / Victoria
Each $23.99
Dozen $287.00
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Tahbilk Museum Release Cabernet Sauvignon
Available by the dozen
By Tahbilk
Varietal CabernetSauv
Region Nagambie / Victoria
Each $29.99
Dozen $359.00
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Tahbilk Museum Release Marsanne
Available by the dozen
By Tahbilk
Varietal Marsanne
Region Nagambie / Victoria
Each $23.99
Dozen $287.00
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Tahbilk Museum Release Shiraz
Available by the dozen
By Tahbilk
Varietal Shiraz
Region Nagambie / Victoria
Each $29.99
Dozen $359.00
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Tahbilk Old Vines Cabernet Shiraz
Available by the dozen
By Tahbilk
Varietal CabernetSauv Shiraz
Region Nagambie / Victoria
Each $44.99
Dozen $539.00
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Tahbilk Riesling
Available by the dozen
By Tahbilk
Varietal Riesling
Region Nagambie / Victoria
Each $18.99
Dozen $227.00
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Tahbilk Roussanne Marsanne Viognier
Currently out of stock
By Tahbilk
Varietal Roussanne Marsanne Viognier
Region Nagambie / Victoria
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Tahbilk Viognier
Available by the dozen
By Tahbilk
Varietal Viognier
Region Nagambie / Victoria
Each $19.99
Dozen $239.00
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Tahbilk

http://www.tahbilk.com.au/ - Tahbilk - Tasting Notes On Australian & New Zealand wines
Established 1860, Tahbilk is one of Australia's most scenic and historic wineries

Located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne), one of the nation's premium viticultural areas, the property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks. The vineyard comprises 168 hectares of vines which include the rare Rhone whites of Marsanne, Viognier & Roussanne, along with classical varieties such as Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho.

http://www.tahbilk.com.au/ - Tahbilk - Tasting Notes On Australian & New Zealand wines

Harvest commences in early March and continues for five to six weeks with approximately 1,600 tonnes of grapes processed. Total production is over 100,000 cases with just over 20% being exported to the key markets of U.S.A., United Kingdom, Canada, New Zealand, Switzerland and the Scandinavian countries.

In 1860, the same year that Phylloxera was first observed in France, Melbourne businessmen, including John Pinney Bear, formed a company to create a vineyard on the Goulburn River, with the grand aim of planting a million vines, an achievement yet to be realised with some 360,000 vines currently planted! The site chosen was referred to by Aboriginals as tabilk-tabilk meaning the place of many waterholes.

The next major development came in 1875 with the construction of a New Cellar, running at right angles to the 1860 Cellar

Excavated in just 12 weeks by James Purbrick (a third cousin to Reginald who was to purchase Tahbilk some 50 years later), 20,000 cubic yards of soil was removed by horse drawn carts (one of which is on display in the original cart-sheds opposite Cellar Door). The walls and arch of the New Cellar are 3 feet thick with the arch being self-supporting (using no keystone) and then covered with earth. The bricks are interlocked as only sand and lime were used to join them together with the whole cellar completed in time for the 1876 vintage.

http://www.tahbilk.com.au/ - Tahbilk - Tasting Notes On Australian & New Zealand wines

The Swiss-French impact then continued with Francois Coueslant, considered in his day to be a most knowledgeable vigneron and progressive farm-manager, taking on the General Managers role from 1877 -1888. He was responsible for, amongst many innovations, the construction of the distinctive Tower (1882) that surmounts the original Winery building and features on current Tahbilk labels.

The Tower's first level played a functional role in winemaking until the 1940's. The second level was used as a storeroom for oats for the horses, with the third level described by Coueslant as "an observation room, from which you will be able to have an eye over all the vineyard, which fact may help the work a little". The upper level was purely aesthetic.

The appearance of Phylloxera in the Tahbilk vineyard in the late 1800's led to a decline in the winery's operations

The advent of Phylloxera, a vine louse that attacks the roots of grape vines and which decimated the European vineyards & Victoria's burgeoning Wine industry of the day, coupled with the death of John Pinney Bear and departure of Coueslant, lead to a period of decline in the fortunes of Tahbilk. In 1925 Reginald Purbrick, entrepreneur and later Member of the British House of Commons, purchased the property from the Bear family with the idea of rooting out all vines and subdividing it into dairy farms. Finally persuaded that the winery was viable he offered it to his son Eric, then a law and history student at Cambridge University, who took over management and winemaking responsibilities in 1931.

Faced with the dual problems of the Great Depression and lack of public interest in table wine, as well as his own viticultural inexperience, Eric succeeded in becoming an innovator in the wine industry and was the first to market bottled wine under its varietal name in Australia. Eric was joined by his son John in 1955, and John's son Alister - a graduate of the Winemaking Course at Roseworthy College, took over the role as winemaker and General Manager in 1978 and continues to this day.

http://www.tahbilk.com.au/ - Tahbilk - Tasting Notes On Australian & New Zealand wines

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