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Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Ruggeri Prosecco Superiore Quartese DOCG $371.88/Case of 12
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Available by the dozen
Glera by Ruggeri of Veneto. The Bisol family have been at the heart of Treviso viticulture since records were kept, their name appears on the earliest cartography, within the illustrious DOCG Superiore di Cartizze itself. A strictly delineated provenance, Ruggeri Quartese is sourced off vines planted to auspicious hillsides between Conegliano and Valdobbiadene, such challenging terrains mean that everything must be done manually, plantings are all managed by hand, bunches are picked and sorted one at a time, achieving limited release Prosecco of the highest standard.
FromRuggeri
VarietalGlera
RegionVeneto / Italy
EachDozen
30.99 371.00
Ruggeri
Ruggeri Prosecco Argeo DOC Brut
Available by the dozen
By Ruggeri
Varietal Glera
Region Veneto / Italy
Each $25.99
Dozen $311.00
Ruggeri Prosecco Argeo DOC Brut - Buy online
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Ruggeri Prosecco Superiore Giustino B Extra Dry DOCG
Available in cartons of six
By Ruggeri
Varietal Glera
Region Veneto / Italy
Each $40.99
Dozen $491.00
Ruggeri Prosecco Superiore Giustino B Extra Dry DOCG - Buy online
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Ruggeri Prosecco Superiore Quartese DOCG
Available by the dozen
By Ruggeri
Varietal Glera
Region Veneto / Italy
Each $30.99
Dozen $371.00
Ruggeri Prosecco Superiore Quartese DOCG - Buy online
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Cases
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Ruggeri Prosecco Superiore Santo Stefano Dry DOCG
Available by the dozen
By Ruggeri
Varietal Glera
Region Veneto / Italy
Each $30.99
Dozen $369.00
Ruggeri Prosecco Superiore Santo Stefano Dry DOCG - Buy online
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Ruggeri

http://www.ruggeri.it/ - Ruggeri - Tasting Notes On Australian & New Zealand wines

http://www.ruggeri.it/ - Ruggeri - Tasting Notes On Australian & New Zealand wines

http://www.ruggeri.it/ - Ruggeri - Tasting Notes On Australian & New Zealand wines

http://www.ruggeri.it/ - Ruggeri - Tasting Notes On Australian & New Zealand wines

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