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There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Tormaresca Masseria Maime Negroamaro Salento IGT $353.94/Case of 6
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Available in cartons of six
Negroamaro by Tormaresca of Puglia. An elegantly drying palate of black cherry, mulberries and spice, exquisitely balanced between sweetness of fruit and savouryness of style, all held in place by genteel background oak and smooth supporting tannins. Cantina Tormaresca age their wines under an aristocratic chapel named Saint Pasquale within the estate of Masseria Maime, built in the seventeenth century to service the temporal needs of itinerant farm hands. A compilation of harvests Negroamaro, picked off an inventory of Masseria Maime estate vineyards at San Pietro Vernotico in the province of Brindisi. Infused by the aromaticness of lush pine woodlands and surrounding olive groves, a seriously seductive, silken textured wine to match with pork recipes and rustic styled, full flavoured fare.
FromTormaresca
VarietalNegroamaro
RegionPuglia / Italy
EachDozen
58.99 707.00
Tormaresca
Tormaresca Bocca Di Lupo Castel del Monte DOC
Available in cartons of six
By Tormaresca
Varietal Aglianico
Region Puglia / Italy
Each $141.99
Dozen $1703.00
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Tormaresca Chardonnay IGT
Available in cartons of six
By Tormaresca
Varietal Chardonnay
Region Puglia / Italy
Each $28.99
Dozen $347.00
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Tormaresca Masseria Maime Negroamaro Salento IGT
Available in cartons of six
By Tormaresca
Varietal Negroamaro
Region Puglia / Italy
Each $58.99
Dozen $707.00
Tormaresca Masseria Maime Negroamaro Salento IGT - Buy online
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Cases
[ More Details ]
Tormaresca Neprica Primitivo Puglia IGT
Available in cartons of six
By Tormaresca
Varietal Primitivo
Region Puglia / Italy
Each $25.99
Dozen $311.00
Tormaresca Neprica Primitivo Puglia IGT - Buy online
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Tormaresca

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

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