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Best prices on Australian & New Zealand wines and popular brand liquors
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Goldwater Chardonnay $251.88/Case of 12
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Currently out of stock
Chardonnay by Goldwater of Marlborough, Wairau. Goldwater were established 1978, they had the vision to sow one of New Zealand's very first vineyards on Waiheke Island in Hauraki Gulf. Chardonnay is sourced from vineyards planted to auspicious silty gravel clays, exceptional terroirs which encourage the development of rich and exciting esters in the grapes. Its vibrant peach bouquet precedes a textural palate of toasty creamyness, the temperate tropicality of apricots and lime, impeccably balanced, silky and refined.
FromGoldwater
VarietalChardonnay
RegionMarlborough, Wairau / New Zealand
Goldwater
Goldwater Chardonnay
Currently out of stock
By Goldwater
Varietal Chardonnay
Region Marlborough Wairau / NewZealand
Goldwater Chardonnay - Buy online
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Goldwater Sauvignon Blanc
Currently out of stock
By Goldwater
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Goldwater Sauvignon Blanc - Buy online
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Goldwater

http://www.goldwaterwine.com/ - Goldwater - Tasting Notes On Australian & New Zealand wines
Goldwater Estate was established by Kim and Jeanette Goldwater in 1978 when they pioneered winegrowing on Waiheke Island with the planting of the first vinifera vineyard

The Goldwater philosophy is simple - great wine is born in the vineyard. Goldwater combines old world traditional wine making techniques with modern day technology to achieve outstanding and memorable hand-crafted wines. The success of Goldwater wines is demonstrated by the fact that there are now more than thirty vineyards on Waiheke Island. Careful site selection, sustainable viticultural practices and meticulous vineyard management, including innovative trellising and low yields, ensure the production of exceptionally high quality grapes.

http://www.goldwaterwine.com/ - Goldwater - Tasting Notes On Australian & New Zealand wines

The Estate owned Waiheke Island vineyards extend over 35 acres of free-draining clay based hillside soils and are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Chardonnay. It was not until 1992 that the Goldwaters made their first wine in Marlborough. Today they are equally well known for their outstanding Sauvignon Blanc (previously Dog Point and New Dog) and Roseland Chardonnay. Both these wines are now focused on Wairau Valley fruit. The Boatshed Bay Sauvignon Blanc and Chardonnay are a blend of fruit from both the Wairau and Awatere valleys in Marlborough.

In Marlborough's internationally acclaimed Wairau Valley, grapes are grown on 85 acres of silty clays over gravels by growers who have been with Goldwaters for over 10 years. A further 70 acres is being progressively planted in the Awatere Valley under new partnerships, which will bring additional complexity and depth to our Marlborough wines.

A new vineyard in the highly esteemed Gimblett Gravels sub region of Hawkes Bay has recently been planted for Goldwater Estate. It has been propogated from vines on Waiheke Island to produce a blended Merlot red. In April 2006, Goldwater Wines merged with Vavasour Wines, the pioneering winery from Marlborough's Awatere valley.

http://www.goldwaterwine.com/ - Goldwater - Tasting Notes On Australian & New Zealand wines

In the Hawkes Bay, 20 acres of red Bordeaux varieties are planted on the deep, stony, free draining soils of the Gimblett Gravels region. These plantings have largely been propagated from Goldwater’s successful selections of vines on Waiheke Island and are with a talented viticultural team in the Bay.

With thirty years of experience in winegrowing, the Goldwaters recognise the importance of soil and vine health and wherever possible choose organic or soft practices within this sustainable framework. Soil and plant analysis is completed regularly and close vine monitoring extends throughout all areas of the vineyard. Goldwater Estate has been an initial participant in the Sustainable Winegrowing New Zealand Scheme. This scheme has been widely adopted throughout the country to provide a best practice model of environmental practices in the vineyard and winery. Through these practices the objective is to address concerns in matters pertaining to the environment and winegrape production. Goldwater also aim to improve vineyard management and wine quality through sustainable practices.

Goldwater's focus on careful vineyard management has ensured the wines have vibrant fruit characters, harmonious balance, elegant structure and exceptional concentration. Balance is fundamental. The grapes are analysed daily prior to harvest and then hand picked in small batches.

http://www.goldwaterwine.com/ - Goldwater - Tasting Notes On Australian & New Zealand wines

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