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Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Valdespino Contrabandista Amontillado $299.94/Case of 6
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Available in cartons of six
Palomino by Valdespino of Jerez. Medium Dry Amontilllado, made slightly toothsome by the inclusion of younger wines Pedro Ximénez, fashioned for the sweeter palates of the Americas. A richly complex style, off dry, elegant and exquisitely balanced with a distinctive nose of walnuts, creamy white oak and toffeed autumn leaf.
FromValdespino
VarietalPalomino
RegionJerez / Spain
EachDozen
49.99 599.00
Valdespino
Valdespino Contrabandista Amontillado
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $49.99
Dozen $599.00
Valdespino Contrabandista Amontillado - Buy online
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Valdespino Inocente Fino 375ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $24.99
Dozen $299.00
Valdespino Inocente Fino 375ml - Buy online
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Valdespino Manzanilla Deliciosa 375ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $21.99
Dozen $263.00
Valdespino Manzanilla Deliciosa 375ml - Buy online
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Valdespino Manzanilla La Guita 375ml
Available in cartons of six
By Valdespino
Varietal Palomino Fino
Region Jerez / Spain
Each $19.99
Dozen $239.00
Valdespino Manzanilla La Guita 375ml - Buy online
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Valdespino Pedro Ximenez El Candado
Available in cartons of six
By Valdespino
Varietal Pedro Ximenez
Region Jerez / Spain
Each $44.99
Dozen $539.00
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Valdespino Pedro Ximenez Yellow Label
Available in cartons of six
By Valdespino
Varietal Pedro Ximenez
Region Jerez / Spain
Each $30.99
Dozen $371.00
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Valdespino VOS Medium Oloroso Solera 500ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $79.99
Dozen $959.00
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Valdespino

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

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