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One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Haan Classic Merlot Cabernet Franc $299.88/Case of 12
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Available by the dozen
Merlot Cabernet Franc by Haan of Barossa Valley. Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. The precious pickings off graceful old plantings of Merlot and Cabernet Franc, have been assembled into a stunning wine, defined by the interplay between dark blue currants, brambles and cassis, supported by the savouriness of gummy chocolate tannins, perfumed by the dainty delicacy of fragrant herbal leaf.
FromHaan
VarietalMerlot Cabernet Franc
RegionBarossa Valley / South Australia
EachDozen
24.99 299.00
Haan
Haan Classic Cabernet Shiraz
Available by the dozen
By Haan
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Haan Classic Merlot Cabernet Franc
Available by the dozen
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Haan Classic Semillon Sauvignon
Available by the dozen
By Haan
Varietal Semillon SauvBlanc
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Haan Classic Shiraz
Available by the dozen
By Haan
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Haan Prestige 2014 Merlot
Available in cases of 6
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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Haan Prestige Merlot
Available in cases of 6
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $64.99
Dozen $779.00
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Haan Prestige Shiraz
Available in cartons of six
By Haan
Varietal Shiraz
Region Barossa / SouthAustralia
Each $64.99
Dozen $779.00
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Haan Prestige Wilhelmus
Available in cartons of six
By Haan
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot Malbec
Region Barossa / SouthAustralia
Each $64.99
Dozen $779.00
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Haan Scamp Cabernet Sauvignon Franc Malbec Verdot
Available by the dozen
By Haan
Varietal CabernetSauv CabernetFranc Malbec PetitVerdot
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Haan

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines
They travelled the world in search of the ultimate home, a place that would fulfil their dream of making very special wine, they kept returning to the Barossa Valley, drawn by all it had to offer

After 26 years in the Hong Kong airline industry, Baron Hans Rudolf Haan established Haan Estate Wines in 1993, acquiring 26.3 hectares near Tanunda. The original site Hanenhof was initially planted in 1853 by George Friedrich Schmidt, who purchased the property for a pound an acre. The celebrated Barossa Merlot virtuoso James Irvine, assisted in the establishment of Haan by restoring and replanting the ancient vines. He further left his legacy on Haan Estate by mentoring the winemakers. The 18-hectares surrounding Hanenhof Estate consist mainly of the sandy loam soils which dominate Barossa Valley floor. These soils have proven excellent for producing rich, luscious Shiraz and Cabernets, varieties that have made the Barossa famous throughout the world. Hans and Fransien Haan renovated an 1850s vintage farmhouse, with a cottage, studio and tennis court, to make a homestead winery with a beautiful garden.

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

Barossa remains a unique district that maintains many of the great traditions lost in other areas. The local Barossa inhabitants work towards a strong commitment to preserving a great vineyard heritage. Barossa is blessed with a climate that exhibits four very distinct seasons, and a wonderful sense of community where everyone works together for the common good, taking pride in the achievements of one and all. The Haan philosophy meant that Hanenhof Vineyards would be holistically managed as a true wine estate. Providing the best possible conditions in the vineyard has been the key to success, along with a clear understanding of how to achieve excellence in the winemaking.

Plantings include shiraz and cabernet sauvignon, merlot and viognier, cabernet franc, malbec and petit verdot. All of the production receives excellent attention to detail from the dedicated Haan vineyard team.

Grapes are picked at optimum maturity for each wine type, treated to a gentle fermentation and transferred into French oak barriques to mature. The barriques are housed in the beautifully designed maturation cellars that dominate the entrance to the Estate's buildings.

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

All vines in the Haan vineyard are cane pruned with 30 buds to the vine and vertical shoot positioning to give a ballerina effect. Water management is essential and the key to a good harvest. The grapes are harvested at their optimum ripeness and processed with as little intervention as possible. Grapes are destemmed and fermented in small batches. Elevage is in a mixture of new and older barriques and hogheads for both the Classic and Prestige range. The use of both American oak, which offers a sweeter spice profile, and French oak - which shows more savoury spices and delicate tannin profile, helps to create wines of power and elegance.

Depending on the variety, the wines may remain in oak for up to 24 months, followed by further bottle maturation prior to release, with the eventual aim that the red wines will be available at around 2.5 years of age. Most of the vines are on a simple vertical trellis system with moving wires to lift the foliage and expose the fruit to the sun for full development of flavour and character. The Haan philosophy of providing the best possible conditions in the vineyard in order to encourage the most outstanding result in the bottle has certainly been rewarded with outstanding wines. Haan ultimately triumphed with the highly coveted Australian Wine Producer of Year, followed by Trophy and Medals for outstanding successes at the London International Wine & Spirit Competition.

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

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