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A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Alkoomi Wandoo Semillon $263.94/Case of 6
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Available in cartons of six
Semillon by Alkoomi of Frankland River. .
FromAlkoomi
VarietalSemillon
RegionFrankland River / Western Australia
EachDozen
43.99 527.00
Alkoomi
Alkoomi Black Label Cabernet Sauvignon
Available in cartons of six
By Alkoomi
Varietal CabernetSauv
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Black Label Chardonnay
Available in cartons of six
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Black Label Riesling
Available in cartons of six
By Alkoomi
Varietal Riesling
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Black Label Sauvignon Blanc
Available in cartons of six
By Alkoomi
Varietal SauvBlanc
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Black Label Shiraz
Available in cartons of six
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Blackbutt Cabernet
Available in cartons of six
By Alkoomi
Varietal CabernetSauv Malbec Merlot PetitVerdot CabernetFranc
Region Frankland / WesternAustralia
Each $63.99
Dozen $767.00
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Alkoomi Grazing Cabernet Merlot
Currently out of stock
By Alkoomi
Varietal CabernetSauv Merlot
Region Frankland / WesternAustralia
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Alkoomi Grazing Chardonnay
Currently out of stock
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
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Alkoomi Grazing Semillon Sauvignon
Available by the dozen
By Alkoomi
Varietal Semillon SauvBlanc
Region Frankland / WesternAustralia
Each $22.99
Dozen $275.00
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Alkoomi Grazing Shiraz
Available by the dozen
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $22.99
Dozen $275.00
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Alkoomi Jarrah Shiraz
Available in cartons of six
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $47.99
Dozen $575.00
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Alkoomi Victrix Chardonnay
Available in cartons of six
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $43.99
Dozen $527.00
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Alkoomi Wandoo Semillon
Available in cartons of six
By Alkoomi
Varietal Semillon
Region Frankland / WesternAustralia
Each $43.99
Dozen $527.00
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Alkoomi

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines
Welcome to Alkoomi Wines, a consistent producer of elegant, flavoursome wines, and the cool climate Frankland River region's original winemaking operation

Merv and Judy Lange are pioneers of the wine industry in the Frankland River district. They planted their first vines in 1971 – Riesling, Cabernet Sauvignon, Shiraz and Malbec – and produced their first wines in 1976. Today, Alkoomi is one of the largest family-owned wine producers in Western Australia. The Lange’s son Wayne, daughter Sandy, and extended family members are all actively involved in the business.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

The Alkoomi vineyards and winery share similar climatic conditions to those found in Bordeaux, France thus it is not surprising that Alkoomi produces some of the finest wines made in Australia. The name Alkoomi is taken from a local aboriginal dialect and translated means a place we chose. The Alkoomi logo is a stylised representation of an Australian grass tree which grows in the area.

Alkoomi’s red wines enjoyed success early on and Alkoomi has continued to produce elegant cabernet, shiraz and cabernet blends. The quality of Alkoomi Riesling has helped establish the reputation of Frankland River as one of the best areas for this variety in Australia and the Sauvignon Blanc is also regarded as one of the best in the country.

Alkoomi’s annual production of about 80,000 cases is distributed to all parts of Australia and is exported to more than ten countries in Europe, North America and Asia. The consistently superb varietal flavours across a wide range of Alkoomi wines have been recognised by the doyen of Australian wine writers, James Halliday, awarding Alkoomi a five star rating in his “Guide to the wines of Australia”.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

The Alkoomi vineyard is located only 80kms inland from the Southern Ocean, resulting in good winter rains and dry ripening months. Summer days and evenings are cooled by fresh sea breezes, enabling ideal slow ripening of grapes. This climatic pattern is very similar to that of the best Bordeaux vintages. The property includes large areas of suitable soils and aspects. From the initial planting of about one hectare, the area under vine has been expanded throughout the 1980s and ‘90s and expansion of the vineyard has continued steadily over the next decade.

Alkoomi uses water supplied from on-site dams efficiently to prevent vine stress during extended dry periods without sacrificing the naturally low yields that produce concentrated flavours. The vines are all pruned by hand. Machine harvesting occurs in the cool of the morning, usually starting at 2.00am, to ensure that grapes arrive at the winery in top condition. The winery is completely self-contained, including bottling, labelling and packaging. All processing equipment – presses, fermentation, oak barrels and stainless steel tanks – is modern and maintained in outstanding and clean working order.

Alkoomi’s premium wines take advantage of the fact that several red and white wine varieties produce excellent quality fruit every year. All of these wines may be enjoyed while young but also cellar very well for several years. During the 1990s, Alkoomi introduced three super-premium wines using small parcels of the best quality grapes from the extensive vineyard. The wines are matured in selected French oak which gently enhances the wine flavours to produce styles of wine that cellar well but can be enjoyed when young. Each of these wines takes its name from one of the magnificent eucalypt (gum) trees that are present on the property.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

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